The Quaker Oats Oatmeal Cookie recipe is one of the ultimate classics, combining the wholesome goodness of oats with the decadence of a chewy, flavorful cookie. Well, you know this recipe because it has a delightfully comforting taste with healthy ingredients. Ideal for an unscheduled snack, dessert or a round of nostalgia alongside a glass of milk, these cookies are simple to prepare and can be “scooped” at will; add-ins such as raisins, chocolate chips or nuts are optional. The Quaker Oats Oatmeal Cookie recipe is a delightful way to enjoy the nutritious benefits of oats in a sweet, satisfying bite!
Table of Contents
- Origins of the Quaker Oats Oatmeal Cookie Recipe
- Why Homemade Quaker Oats Oatmeal Cookie Recipe is a Great Idea
- Keys for Perfecting the Quaker Oats Oatmeal Cookie Recipe
- Health Benefits of the Quaker Oats Oatmeal Cookie Recipe
- Quaker Oats Oatmeal Cookie Recipe From OoohDelish!
- FAQs : Quaker Oats Oatmeal Cookie Recipe
- Share Your Twist!
Origins of the Quaker Oats Oatmeal Cookie Recipe
In the early 20th century, oatmeal was a supermarket staple in American homes. Quaker Oats originally introduced the recipe as a fun way to add some oats to your everyday meals, and it wound up going viral. Well, nature had prepared those recipes with wholesome ingredients, making these cookies simple, sweet snacks that were not only tasty but satisfying. The recipe evolved to become as much about comfort and tradition, making it a go-to choice for families across generations.
Why Homemade Quaker Oats Oatmeal Cookie Recipe is a Great Idea
When you bake it yourself, you know, there are no preservatives or other nasty stuff in there, just delicious, wholesome ingredients. You can personalize the recipe to your tastes by adding raisins, chocolate chips, nuts or dried fruit. Homemade cookies are also less expensive, and you can reduce the sugar or make substitutions to make them healthier. And nothing beats the smell of oatmeal fresh out of the oven filling your kitchen!
Keys for Perfecting the Quaker Oats Oatmeal Cookie Recipe
- Use Fresh Ingredients: For maximum texture and flavor, make sure your oats, flour, and baking soda are fresh.
- Cream Butter and Sugar Well: Cream Butter and Sugar WellProficient creaming of the butter and sugar creates a smooth, airy base for your cookies.
- Chill the Dough: Refrigerating the dough for 30 minutes allows the cookies to maintain their shape while baking.
- Don’t Overbake: Take the cookies out of the oven when the edges are golden but the center is still soft to ensure they stay chewy.
Health Benefits of the Quaker Oats Oatmeal Cookie Recipe
Nutritional Breakdown Per Cookie (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | ~120 |
| Protein | 2g |
| Carbohydrates | 16g |
| Fiber | 1g |
| Fat | 5g |
Oats are a rich source of dietary fiber, particularly beta-glucan, which supports heart health and digestion. By incorporating oats into cookies, you enjoy a treat that offers more nutritional value than traditional sugar-laden alternatives.
Quaker Oats Oatmeal Cookie Recipe From OoohDelish!
Quaker Oats Oatmeal Cookie Recipe
Equipment
- Mixing bowls
- Electric mixer or hand whisk
- Baking sheets
- Parchment paper or non-stick spray
- Measuring cups and spoons
- Wire cooling rack
Ingredients
- 1 cup 2 sticks unsalted butter, softened
- 1 cup brown sugar packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 cups Quaker Old-Fashioned Oats
- Optional: 1 cup raisins chocolate chips, or chopped nuts
Instructions
- Oven: Preheat your oven to 350 degrees pitch (175 degrees Celsius). Parchment-line sheets or grease lightly.
- For the Wet Mix: In an oversized mixing bowl, cream the butter, brown sugar, and granulated sugar until the milk is white and fluffy. Beat in the eggs one at a time, beating well after each addition, then beat in the vanilla extract.
- Mix Dry Ingredients: In another bowl, whisk the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the wet mixture in batches gradually, mixing just until combined.
- Add Oats and Mix-Ins: Fold the oats and any mix-ins (raisins, chocolate chips, or nuts, if using).
- Drop and Shape the Cookies: Using a rounded tablespoonful for each cookie, drop dough onto prepared baking sheets, spacing cookies about 2 inches apart.
- Bake: Bake for 10-12 minutes or until the edges are lightly golden. The centers should still look slightly soft.
- Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
You can refrigerate the dough for 30 minutes to help the cookies hold their shape better during baking.
These cookies freeze well for up to 3 months in an airtight container. 
Quaker Oats Oatmeal Cookie Recipe and Weight Loss / Keto Diet
While most cookies fall under the category of treats, this Quaker Oats Oatmeal Cookie recipe can be modified to make it a weight-loss-friendly snack. Use less sugar, or replace butter with applesauce or Greek yogurt, and add whole-grain flour for some extra fiber. Have these cookies as a guilt-free “each” food with a balanced diet in moderation.
Keto version of the Quaker Oats Oatmeal Cookie Recipe; however, the original recipe wouldn’t work on a keto diet because of its carb content. But you can do something keto-inspired by swapping oats for almond or coconut flour and sugar substitutes like erythritol or monk fruit. These swaps offer a low-carb alternative for similar textures and flavors.
Tips and Tricks for the Perfect Quaker Oats Oatmeal Cookie Recipe
- Weigh Twice: Weigh your ingredients using a kitchen scale for accuracy (oats and flour especially).
- Mix-ins: Have fun with add-ins like dried cranberries, sunflower seeds, or dark chocolate chunks.
- Store it Right: Prevent the cookies from going stale or losing their chewiness by placing them in an airtight container.
- Double the Batch: These cookies freeze beautifully, so make a double batch and have them at the ready for quick snacks or dessert.
The Quaker Oats Oatmeal Cookie recipe is a versatile, wholesome treat that stands the test of time. Whether you bake them as a family activity or as a quick dessert, they’re sure to bring joy with every bite.
FAQs : Quaker Oats Oatmeal Cookie Recipe
What is Quaker Oats Oatmeal Cookie Recipe?
The Quaker Oats Oatmeal Cookie recipe is a classic dessert featuring wholesome oats as the main ingredient. It combines butter, sugar, eggs, vanilla, oats, and other pantry staples to create chewy, flavorful cookies. Known for its simple preparation and customizable nature, this recipe is perfect for adding raisins, chocolate chips, or nuts for extra flavor.
Did Quaker Oats Change Their Oatmeal Cookie Recipe?
Over the years, Quaker Oats has introduced slight variations and modern updates to their oatmeal cookie recipe to accommodate changing tastes and dietary preferences. However, the core ingredients and the signature chewy texture of the original recipe remain consistent and beloved by generations.
How to Make Quaker Oats Oatmeal Cookies Recipe?
To make the Quaker Oats Oatmeal Cookie recipe, cream together butter and sugar, then add eggs and vanilla. Mix in oats, flour, baking soda, and cinnamon. Drop spoonfuls of dough onto a baking sheet and bake at 350°F (175°C) for 8-10 minutes. For a detailed recipe, check out our guide here.
Share Your Twist!
We’d love to hear your version of the Quaker Oats Oatmeal Cookie Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
Chewy Chocolate Chip Oatmeal Cookies Recipe
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