Moist, aromatic, and bursting with apple flavour, Double Apple Cake is the perfect treat for fall or any time you’re craving cozy comfort in cake form. What makes it “double”? It’s loaded with both fresh apples and applesauce, giving it an ultra-soft texture and rich depth of flavour that a single apple just can’t deliver. Each slice is warmly spiced and wonderfully tender, perfect with a cup of coffee or a drizzle of caramel sauce.
This cake combines the best of apple pie and classic spice cake in an easy-to-make recipe. The fresh apple bites add bursts of luscious texture, and the applesauce keeps every bite wonderfully moist without making it dense. Factor in subtle hints of cinnamon, nutmeg and vanilla, and you’ve got a dessert that’s like a warm hug made out of cake. Whether you make it the star of a laid-back brunch, an after-dinner treat, or a midday snack, a classic Double Apple Cake is sure to please. It’s easy enough for everyday baking yet festive enough to serve at holidays or family get-togethers. And believe us, everyone is going to want the recipe after the first bite.
Craving something sweet, spiced, and irresistibly moist? Our OoohDelish! Double Apple Cake delivers big on flavor with fresh apples and applesauce.
It’s the perfect treat for cozy days, holidays, or anytime you need a little comfort in cake form.
Simple to make, stunning to serve this cake never lasts long.
Let’s dive into the recipe and get that oven preheating! 🍎🍏
Double Apple Cake
Equipment
- 1 Large mixing bowl
- 1 Medium mixing bowl
- 1 Whisk
- 1 Spatula
- 1 8-inch or 9-inch round cake pan
Ingredients
- 1 cup all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ¼ cup brown sugar packed
- ½ cup unsweetened applesauce
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup chopped apples peeled, about 1 medium apple
- Optional: powdered sugar or caramel sauce for serving
Instructions
- Preheat oven: Preheat to 350°F (175°C). Grease and flour a round cake pan.
- Mix dry ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine wet ingredients: In a large bowl, whisk the egg, granulated sugar, and brown sugar until smooth. Add applesauce, oil, and vanilla; mix well.
- Combine batter: Add dry ingredients to wet and stir until just combined. Fold in chopped apples.
- Bake: Pour batter into the prepared cake pan and smooth the top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean.
- Cool & serve: Let cake cool in the pan for 10–15 minutes, then transfer to a wire rack. Serve warm or at room temperature with a dusting of powdered sugar or drizzle of caramel.
Notes
- Use tart apples like Granny Smith or sweet ones like Honeycrisp—both work beautifully.
- Want extra crunch? Add ½ cup chopped walnuts or pecans.
- This cake stays moist for days and tastes even better on day two!
Share Your Twist!
Do you fold in toasted walnuts, swirl in caramel, or sneak in a handful of raisins for a nostalgic touch? We love seeing how you make our Double Apple Cake your own!
📸 Snap a pic of your delicious twist and tag us with #OoohDelishTwist your version might be featured on our site or social media!
💌 Have a family spin or secret ingredient? Send your version to contact@ooohdelish.com and you could be our next featured recipe contributor!
FAQs: Double Apple Cake
Can I use any type of apple?
Yes! Tart apples like Granny Smith add a nice contrast, while sweeter apples like Fuji or Honeycrisp create a mellow, naturally sweet flavor.
Do I need to peel the apples?
Peeling is recommended for a smoother texture, but you can leave the peels on if you prefer a more rustic, fiber-rich cake.
Can I make this cake gluten-free?
Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure your baking powder and baking soda are also gluten-free.
Can I make it ahead of time?
Definitely. Double Apple Cake stays moist for several days when stored in an airtight container at room temperature or in the fridge.
Can I freeze Double Apple Cake?
Yes! Let the cake cool completely, wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw overnight before serving.
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