So when I created this Recipe Apple Pie Filling Canning, I knew it would be comforting to jar up the taste of fresh apples and warm spices. Sweet-tart apples steeped with cinnamon, nutmeg and a glossy syrup give you that classic pie taste we all want, but it’s ready whenever you are. There is something so satisfying about leaving rows of sealed jars on your counter, knowing that you have preserved culinary gold for the next few months.
This Recipe Apple Pie Filling Canning technique is great for the fall harvest season, since that is when the apples are at their finest. Rather than letting leftover apples rot, you can repurpose them into a filling that’s ready to use and saves time for people during busy holidays. You juen a jar pour it into your crust and bake. The texture remains firm yet tender, and the spiced syrup darkens beautifully during baking.
If you are a fan of warm and comfy apple desserts like Apple Snicker Salad Recipe or hot baked goodies, as in Double Apple Cake, you will find this Recipe Apple Pie Filling Canning to be your secret weapon! It delivers homemade flavor, convenience and long-vanished apple pie smell all packed up and sitting in your pantry.
This Recipe Apple Pie Filling Canning captures the cozy flavor of fresh apples simmered with cinnamon and warm spices.
Perfect for preserving fall harvest apples and enjoying homemade pie filling year-round.
The apples stay tender while the syrup thickens beautifully when baked into pies or desserts.
Use it for classic apple pie, crisps, turnovers, or even over pancakes and ice cream.
If you love apple desserts like Double Apple Cake, this pantry-ready filling will save you time and deliver big flavor.
Recipe Apple Pie Filling Canning
Ingredients
Equipment
Method
- Prepare jars by washing them in hot soapy water and keeping them warm.
- Peel, core, and slice apples. Place slices in water with a little lemon juice to prevent browning.
- In a large stockpot, combine sugar, cornstarch, cinnamon, nutmeg, salt, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble.
- Stir in bottled lemon juice and boil for 1 minute.
- Add drained apple slices to the hot syrup and simmer for 5–8 minutes until slightly tender. Do not overcook.
- Using a ladle and funnel, pack hot apple filling into warm jars, leaving 1 inch headspace.
- Remove air bubbles and wipe jar rims clean.
- Apply lids and bands until fingertip tight.
- Process jars in a boiling water bath canner for 25 minutes (adjust for altitude if needed).
- Remove jars and let cool undisturbed for 12–24 hours.
- Check seals before storing in a cool, dark place for up to 1 year.
Notes
- Use firm apples like Granny Smith, Honeycrisp, or Fuji for best texture.
- Always use bottled lemon juice for safe acidity levels in canning.
- Do not skip water bath processing, it ensures safe long-term storage.
- Once opened, refrigerate and use within 5-7 days.
- This filling works beautifully for classic pies, crisps, cobblers, or layered desserts like Double Apple Cake.
Share Your Twist on This Recipe Apple Pie Filling Canning! 🍎✨
Did you make your Recipe Apple Pie Filling Canning extra cozy with extra cinnamon and a pinch of cloves for deeper fall flavor?
Did you mix sweet and tart apples for a more complex, bakery-style taste?
Maybe you added a splash of vanilla or a touch of caramel-style sweetness for a richer filling perfect for layered desserts like Double Apple Cake.
Or kept it beautifully classic: crisp apples, warm spices, and that glossy syrup ready to pour into your favorite pie crust.
However you made it your own, we’d love to see it!
📸 Tag your jars or finished pie with #OoohDelishTwist on Instagram or Facebook you might be featured!
FAQs: Recipe Apple Pie Filling Canning
What apples are best for Recipe Apple Pie Filling Canning?
Firm apples like Granny Smith, Honeycrisp, Fuji, or Jonagold work best. They hold their shape during canning and baking.
Why must I use bottled lemon juice for canning?
Bottled lemon juice has a consistent acidity level, which is important for safe water bath canning and proper preservation.
How long does canned apple pie filling last?
When processed correctly, Recipe Apple Pie Filling Canning jars can last up to 1 year stored in a cool, dark place.
Do I need to cook the filling before canning?
Yes. The syrup must be cooked and thickened before adding the apples. This ensures proper texture and safe preservation.
Can I reduce the sugar in apple pie filling for canning?
Reducing sugar may affect texture and preservation. For safe canning, follow tested ratios unless using an approved low-sugar canning method.
How do I use canned apple pie filling?
Simply pour into a prepared pie crust and bake. You can also use it for crisps, cobblers, turnovers, or over pancakes and ice cream.
Do I need a pressure canner?
No. Recipe Apple Pie Filling Canning is safely processed using a boiling water bath canner.