The Ruth Chris Chicken Stuffing Recipe: A Perfect Copycat of a Fine-Dining Steakhouse Dish Ruth’s Chris Steak House is known for its extravagant and tasty dishes, proving no different with its chicken stuffing. It melds buttery ingredients such as juicy chicken, toasted bread cubes and an aromatic mix of herbs and spices to make a substantial and wanton stuffing.
Traditional stuffing gets upgraded, whether eaten as a side dish or as a savory main course. Its rich texture and bold flavors make it an ideal accompaniment for holidays, special occasions, or a cozy family dinner. This dish is unique because it maintains a sense of balance between comfort food and gourmet offerings, making it a compelling option for people wanting to impress their guests.
If you’ve ever eaten at Ruth’s Chris Steak House, you appreciate how their painstaking attention to detail and use of fine ingredients has made them successful. Making this classic dish at home gives you the chance to achieve perfection while customizing the flavors to your liking. If you’re looking for a classic flavor and dish that will impress, look no further than the Ruth’s Chris Chicken Stuffing Recipe!
Table of Contents
- What Makes Ruth’s Chris Chicken Stuffing Unique?
- Key Ingredients for Ruth’s Chris Chicken Stuffing Recipe
- How to Prepare Ruth’s Chris Chicken Stuffing
- Health Benefits of Ruth’s Chris Chicken Stuffing Recipe
- Why This Recipe Is Perfect for Any Occasion
- Ruth Chris Chicken Stuffing Recipe From OoohDelish!
- Tips for Perfecting Ruth’s Chris Chicken Stuffing
- FAQs: Ruth Chris Chicken Stuffing Recipe
- Share Your Twist!
What Makes Ruth’s Chris Chicken Stuffing Unique?
The Ruth’s Chris Chicken Stuffing Recipe is not just your run-of-the-mill stuffing. It turns comfort food into a fine dining experience, combining succulent, juicy chicken with well-seasoned bread cubes, fresh herbs and an assortment of umami-rich ingredients. At Ruth’s Chris, the quality of the ingredients and the balance of seasonings create unforgettable flavors in every bite.
What sets this recipe apart is its versatility. It’s the perfect companion to roasted turkey, steak, or even pork chops, making it an ideal choice for holidays like Thanksgiving or Christmas. But it’s not just for special occasions. This dish can be a satisfying and comforting meal on its own.
Key Ingredients for Ruth’s Chris Chicken Stuffing Recipe
This recipe combines simple, high-quality ingredients to deliver restaurant-level flavor. Here’s what makes it shine:
- Cooked chicken: The brassica of the dish has a nice protein-rich base. For best results, use roasted or shredded chicken.
- Bread Cubes: Great toasted bread soaks up the flavors of the broth and spices for the perfect stuffing consistency.
- Herbs: A combo of fresh parsley, thyme and sage brings earthy, aromatic notes.
- Broth: Chicken or vegetable broth adds moisture and flavor to the dish, guaranteeing the stuffing won’t be dry.
- Butter: Adds richness and helps bind the ingredients together while giving the dish a luxurious taste.
These ingredients are easy to find, but their combination creates a dish that tastes like it’s straight out of a steakhouse kitchen.
How to Prepare Ruth’s Chris Chicken Stuffing
- Bake to Perfection: Transfer the mixture to a greased baking dish and bake at 375°F for 25–30 minutes, or until the top is golden and slightly crispy.
- Prepare the Ingredients: Start by shredding or dicing cooked chicken and toasting your bread cubes. This ensures they have the right texture to absorb the broth and seasonings without becoming soggy.
- Sauté the Vegetables: In a large skillet, melt butter and sauté onions, celery, and garlic until soft and fragrant. This step adds layers of flavor that make the stuffing irresistibly savory.
- Combine the Ingredients: In a mixing bowl, combine the sautéed vegetables, chicken, bread cubes, and fresh herbs. Gradually pour in the broth while tossing the mixture until it’s evenly coated.
Health Benefits of Ruth’s Chris Chicken Stuffing Recipe
While indulgent, this recipe also offers some nutritional value, making it a balanced addition to your meal. Here’s a breakdown:
| Ingredient | Nutritional Benefits |
|---|---|
| Chicken | High in lean protein, which supports muscle growth and repair. |
| Whole-Grain Bread | Adds fiber for digestive health, especially if using whole-grain or sourdough bread. |
| Vegetables (Onion, Celery) | Rich in vitamins and antioxidants that boost immunity and overall health. |
| Butter | Provides essential fats for energy, but can be used sparingly for a lighter option. |
| Fresh Herbs | Packed with antioxidants and contribute to anti-inflammatory benefits. |
For a lighter version, you can substitute butter with olive oil and opt for low-sodium broth to reduce the dish’s sodium content.
Why This Recipe Is Perfect for Any Occasion
Be it one of those everyday dinners or even celebratory feasts, Ruth’s Chris Chicken Stuffing Recipe is versatile. It’s easy enough to prepare on a busy weeknight but elegant enough to serve at a formal gathering. A combination of juicy chicken, crispy bread, and fresh herbs makes it an excellent accompaniment to all sorts of proteins and sides.
Its rich, savory flavors and hearty texture mean everyone at the table will love it. Plus, leftovers taste just as good, if not better, the next day, making it an efficient and waste-free option for meal planning.
Ruth Chris Chicken Stuffing Recipe From OoohDelish!
Ruth Chris Chicken Stuffing Recipe
Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Spatula or wooden spoon
Ingredients
- 2 cups shredded rotisserie chicken
- 4 cups stale bread cubes preferably sourdough or French bread
- 1 medium onion finely chopped
- 2 stalks celery finely chopped
- 2 cloves garlic minced
- 1/4 cup unsalted butter
- 1 teaspoon poultry seasoning
- 1 teaspoon dried thyme
- 1/2 teaspoon sage
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 1/2 cups chicken broth
- 1/4 cup heavy cream
- 1/4 cup fresh parsley chopped (for garnish)
Instructions
Preheat Oven:
- Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
Sauté Vegetables:
- Melt butter in a large skillet over medium heat.
- Add onions, celery, and garlic. Sauté until softened, about 5 minutes.
Mix Ingredients:
- In a large mixing bowl, combine the sautéed vegetables, shredded chicken, and bread cubes.
- Add poultry seasoning, thyme, sage, salt, and pepper. Toss to mix evenly.
Add Liquid:
- Pour chicken broth and heavy cream over the mixture. Gently fold until bread cubes are moistened but not soggy.
Assemble and Bake:
- Transfer the mixture to the prepared baking dish, spreading it evenly.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake an additional 15-20 minutes until the top is golden and crisp.
Garnish and Serve:
- Sprinkle freshly chopped parsley on top before serving warm.
Notes
Customize the Flavor: Add cranberries, chopped nuts, or sausage for variations.
Adjust Liquid: If the mixture looks dry, add a splash more chicken broth before baking.
Test for Doneness: Ensure the top is golden and slightly crisp before removing from the oven.
Tips for Perfecting Ruth’s Chris Chicken Stuffing
- Use Day-Old Bread for Better Texture: Day-old or slightly stale bread flying under your radar is the answer for stuffing with the right texture. When combined with broth, fresh bread feels too soft and soggy, while stale bread retains its structure and absorbs flavors without losing its power. If you have access only to fresh bread, place the cubes in a 350°F oven for 10–15 minutes, hoping to achieve a result similar to that of day-old.
- Make Sure to Season Generously for That Signature Ruth’s Chris Flavor: Getting this recipe’s rich, savory flavor involves proper seasoning. To brighten the flavor, use a blend of fresh herbs, such as thyme, parsley and sage. Season each layer — the bread cubes, the sautéed vegetables, and the final mixture — with salt and pepper. And if you’re feeling adventurous, a pinch of poultry seasoning or garlic powder will give it a little kick.
- Optional with Add-Ins for Extra Flavor and Texture: More stuffing means adding more varieties. Dried cranberries or raisins add a bit of sweetness for a nice contrast. For crunch, fold in toasted pecans or walnuts before you bake. We love these variations, which make the dish feel even more indulgent and more tailored to our tastes.
- Bake for the Perfect Combination of Crispy and Moist: Cover the stuffing with foil for the first 15–20 minutes of baking to get a golden, slightly crispy top while keeping the inside moist. Remove the foil for the remaining 10 minutes to allow the top to brown to perfection. If you prefer a softer stuffing, add an extra splash of broth before baking.
- Use a Good Broth for Depth of Flavor: The broth you use is paramount to the dish. Use a rich, homemade chicken broth if possible; it adds more depth to the flavor. If you go the store-bought broth route, use low-sodium; that way, you control the salt, and it doesn’t come out too salty.
- Don’t Overmix the Ingredients: When you mix the bread cubes with the chicken, vegetables and broth, stir gently so the bread doesn’t break and you’re not mushing everything into the mixture. Strive to distribute all ingredients evenly while keeping the bread’s texture.
With these specific tips, your Ruth’s Chris Chicken Stuffing will be perfect every time, served at a formal occasion or a family pot!
FAQs: Ruth Chris Chicken Stuffing Recipe
What is Ruth Chris Chicken Stuffing Recipe?
Ruth Chris Chicken Stuffing Recipe is a rich and flavorful side dish made with tender chicken, seasoned bread cubes, aromatic vegetables, and a blend of spices. It’s baked to perfection, delivering a moist, savory stuffing that pairs beautifully with a variety of main dishes.
What to serve with Ruth Chris Chicken Stuffing?
Ruth Chris Chicken Stuffing pairs well with roasted turkey, glazed ham, or grilled chicken. Add a side of cranberry sauce, green beans, or mashed potatoes to complete the meal. It’s also delightful with a fresh salad or a creamy soup.
How to make Ruth Chris Chicken Stuffing Recipe?
To make Ruth Chris Chicken Stuffing, sauté onions, celery, and carrots in butter until soft. Combine with cubed bread, shredded chicken, chicken broth, and seasonings in a large bowl. Transfer to a baking dish and bake until golden brown on top. For the full recipe, check the detailed instructions below!
Share Your Twist!
We’d love to hear your version of Ruth Chris Chicken Stuffing Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
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