A vegan spin on Starbucks banana bread recipe? Yup, this one does just that. It’s moist, packed with flavour, identical to the real deal, without animal products. The ingredients include coconut oil, almond milk, and those brown bananas on your counter.
So, it’s great for our vegan friends. Plus, crunchy pecans make it healthier and really tasty. If you fancy Starbucks banana bread recipe but also need it dairy-free, do give this vegan variant a go. It’s damn tasty, totally guilt-free.
What is Vegan Starbucks Banana Bread?
Starbucks vegan banana bread is a plant-based version of the popular Starbucks banana bread (without eggs or dairy). It is a rich, moist, tender banana bread with a deep banana flavor and a touch of vanilla.
The vegan rendition simply incorporates flax eggs, almond milk, or plant-based butter to maintain zero dairy content while replicating the original flavour and texture. Perfect for anyone who wants to enjoy a nostalgic snack but in a more sustainable and cruelty-free manner.
Flavor Profile and Texture of Vegan Banana Bread
This vegan banana bread has a wonderfully soft and moist crumb, and each bite is just lightly sweet from the caramelized bananas.
The banana must be overripe; it brings natural sweetness and flavour. Vanilla extract creates warmth; the optional walnuts or chocolate chips give texture and depth. In this recipe, the flax seed or chia seed “egg” does the trick, resulting in a loaf that’s as delicious and decadent as the original.
Why Make Vegan Banana Bread at Home?
Vegan banana bread is, in fact, quick, simple, and unique to your taste that you can enjoy it homemade and at home 🙂 It sounds easy with your hands at home, but the added bonus is that you can enjoy vegan banana bread in the comfort of your home! In fact, you can make a homemade version of a Starbucks favorite.
This homemade version is made using whole ingredients preservatives and can also be tailored to specific dietary needs and can personalised. You can control the sugar, add more goodies such as nuts or seeds, or use a gluten-free flour blend and make it gluten-free. In addition, vegan banana bread is economical to make and can be stored in sliced bread for breakfast options during the whole week.
Why Homemade Vegan Banana Bread is a Good Idea
A vegan banana bread recipe that is fresher and healthier than anything else. Store-bought bread may have processed sugars, sauces, and preservatives, but homemade banana bread completely controls the ingredients.
You can also play with add-ins such as flax seeds, chia seeds, or even a dollop of oats for added fibre and nutritional benefits. You can use organic bananas, good flour, and natural sweeteners at home to make healthy bread.
Health Benefits of Vegan Banana Bread
This vegan banana bread offers several health benefits, making it a tasty and nutritious treat:
- Rich in Fiber: Bananas and whole-grain flours provide fiber, promoting digestive health and helping to control blood sugar.
- Heart-Healthy Fats: Ingredients like almond milk and nuts provide unsaturated fats, which are beneficial for heart health.
- Natural Energy Source: Bananas are high in natural sugars and potassium, providing a quick, healthy energy boost.
- Vegan and Dairy-Free: Made without eggs or dairy, this banana bread is perfect for those with lactose intolerance or egg allergies.
- Supports Skin Health: Vitamin E from nuts and seeds helps keep skin healthy and protects it from damage.
Table of Health Benefits
| Ingredient | Nutrient | Health Benefit |
|---|---|---|
| Bananas | Potassium | Supports heart health and helps maintain proper muscle function. |
| Natural Sugars | Provides quick energy and promotes a positive mood. | |
| Whole-Grain Flour | Fiber | Supports digestion and promotes satiety. |
| B Vitamins | Aids in energy production and cellular health. | |
| Almond Milk | Calcium | Supports bone health and muscle function. |
| Healthy Fats | Contains unsaturated fats beneficial for heart health. | |
| Flaxseed or Chia Egg | Omega-3 Fatty Acids | Reduces inflammation and supports brain health. |
| Fiber | Adds additional fiber for digestive health and fullness. | |
| Walnuts or Pecans | Vitamin E | Acts as an antioxidant, promoting skin and immune health. |
| Magnesium | Supports nerve function and helps regulate blood pressure. | |
| Maple Syrup or Coconut Sugar | Low-Glycemic Sugars | Provides a lower blood sugar spike compared to refined sugars. |
Starbucks Banana Bread recipe
Equipment
- Mixing bowls
- Loaf pan
- Whisk
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup brown sugar
- 1/3 cup coconut oil melted
- 1/2 cup almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 3 ripe bananas mashed
- 1/2 cup chopped pecans optional
Instructions
- Ready the Oven: Set it to 325°F (163°C) and lightly oil a loaf pan.
- Dry Mix: In a big bowl, combine flour, baking soda, and salt.
- Wet Mix: In another bowl, whisk together sugar and coconut oil, then add almond milk, apple cider vinegar, and vanilla extract. Toss in mashed bananas.
- Mix: Carefully fold the dry mix into the wet one. Don't over-mix! Add pecans.
- Bake it: Pour your mixture into the loaf pan and bake it for about an hour.
- Chill: Let the banana bread rest in the pan for 10 minutes before moving it to a wire rack to cool down fully.
Notes
- Swap almond milk with any plant-based milk like oat or soy milk.
- Add a sprinkle of cinnamon for extra flavour.
Tips for better Vegan Starbucks Banana Bread Recipe
- Get Your Hand on the Right Bananas: The riper the bananas, the more flavour and sweetness your Vegan Starbucks Banana Bread Recipe will have. Search out bananas with heavy brown spotting for maximum sweetness and texture.
- Opt for Flax or Chia Eggs: For a moist, tender texture, turn to flax or chia eggs (1 tbsp ground flax seed or chia seeds with 3 tbsp water for each egg). To thicken, allow it to sit for a couple of minutes before adding it to your recipe.
- For moisture, add plant-based milk: almond, oat, or coconut milk. These add some extra moisture to your vegan Starbucks Banana Bread recipe. You may use the unsweetened varieties if you want to monitor the sweetness.
- Add Coconut Oil: For a delicious texture and the richness of butter, swap in melted coconut oil. This adds moisture and keeps the bread soft longer.
- Don’t over-mix the batter: Bread will become dense if the batter is over-mixed. You want to stir just enough to incorporate the ingredients, but gently! This will keep your Vegan Starbucks Banana Bread Recipe moist and fluffy.
Tips for better Vegan Starbucks Banana Bread Recipe
- Sprinkle of Cinnamon or Nutmeg: A sprinkle of cinnamon or nutmeg gives the banana taste a little more warmth and a cozy flavor that hints at that Starbucks smell.
- Stir in Crunchy Nuts: Chopped walnuts or pecans will give your banana bread a nice crunch in every bite. You can also add them for some crunch to your Vegan Starbucks Recipe!
- Transfer the bread dough to the loaf pan and bake until the top is golden brown and feels dry to the touch (and a toothpick inserted into the middle of the loaf comes out clean). It should come out clean. This step prevents your Vegan Starbucks Banana Bread Recipe from being moist or under-baked.
- Cool Completely: Allow the bread to cool in the pan for 10-15 minutes, and then place onto a wire rack to cool completely. This helps it to set and makes it easier to slice.
- Store for Better Flavour: This bread actually tastes better the next day! Wrap it tightly and store it overnight. The flavours intensify, making your Vegan Starbucks Banana Bread Recipe even more irresistible.
References
Bananas – The Nutrition Source
Try Our Banana Bread Recipes
Banana Bread with Self Rising Flour
Classic Starbucks Banana Bread Recipe
Irresistible Starbucks Banana Bread Recipe with Chocolate Chips and Crunchy Walnuts