Old Fashioned Pimento Cheese Recipe

This Old Fashioned Pimento Cheese Recipe is smooth, sharp, and always comforting. It brings back the best of Southern tradition. This spread is more than just a dip; it’s a piece of food history. It has freshly grated cheddar, creamy mayonnaise, and sweet pimentos in it. Each bite is full of flavor, tangy, and perfectly balanced, bringing back memories of Sunday picnics and happy times around the kitchen table.

Pimento cheese was first made in the early 1900s as a simple, cheap spread that people made at home. It became a must-have in Southern homes, from school lunches and potlucks to family barbecues. What makes it special is how easy it is to make: you don’t need any fancy tools or hard-to-find ingredients, just a few pantry staples mixed together.

This classic recipe keeps the charm alive while adding a little creaminess that is more modern. You can spread it on crackers, put it in celery sticks, or melt it on grilled burgers. It’s comfort food that never goes out of style. For the best balance of rich and refreshing, drink the Coconut Mojito Recipe or the Jicama Salad Recipe with it.

Creamy, sharp, and full of Southern comfort.
This Old Fashioned Pimento Cheese is the spread that never gets old.
Perfect on crackers, sandwiches, or fresh veggies.
Rich, tangy, and easy to whip up in minutes.
Simple ingredients, classic taste, and pure homemade charm.

Old Fashioned Pimento Cheese Recipe

This creamy, tangy, and nostalgic Old Fashioned Pimento Cheese Recipe brings back the classic Southern charm. Made with sharp cheddar, pimentos, and a touch of spice, it’s perfect as a dip, sandwich spread, or burger topping. Simple ingredients, no fuss just bold flavor and comfort in every bite.

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Prep Time 10 minutes mins

Resting Time 29 minutes mins

Total Time 39 minutes mins

Servings: 4

Course: Appetizer, Breakfast

Cuisine: Southern American

Calories: 280

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups sharp cheddar cheese freshly grated
• 1 cup mild cheddar cheese grated
• 1 4 oz jar diced pimentos, drained
• ½ cup mayonnaise Duke’s or Hellmann’s recommended
• 1 tsp Worcestershire sauce
• ¼ tsp garlic powder
• ¼ tsp cayenne pepper optional for heat
• Salt and black pepper to taste

Equipment

• Mixing bowl
• Hand mixer or spoon
• Spatula
• Airtight storage container

Method

 

1. In a large mixing bowl, combine the sharp cheddar, mild cheddar, and diced pimentos.
2. Add the mayonnaise, Worcestershire sauce, garlic powder, cayenne pepper, salt, and black pepper.
3. Mix gently with a spoon or hand mixer until smooth but still slightly chunky.
4. Taste and adjust seasoning to your liking.
5. Cover and refrigerate for at least 30 minutes before serving this helps the flavors blend beautifully.
6. Serve chilled with crackers, bread, celery sticks, or use as a sandwich spread.

Notes

• For extra creaminess, add 2 oz softened cream cheese.
• Love it spicy? Mix in a dash of hot sauce or diced jalapeños.
• Store in the refrigerator for up to 5 days in an airtight container.
• Try spreading it on your favorite burger it melts perfectly.
• Enjoy it with a refreshing Coconut Mojito Recipe for the ultimate Southern-meets-tropical vibe.

Share Your Twist on This Old Fashioned Pimento Cheese Recipe!

Did you mix in diced jalapeños, a pinch of smoked paprika, or a spoon of cream cheese for extra creaminess?
Maybe you folded in crispy bacon bits, swapped in extra sharp cheddar, or added hot sauce for a little heat. We’d love to see your version on crackers, toasted bread, or stacked in a classic sandwich.

📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist ; your twist might inspire someone’s next party spread.

💌 Have a cheesy spin you love? Send it to contact@ooohdelish.com ; your creation might be featured in our next Oooh Delish Southern Classics Collection!

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