Chicken Long Rice Recipe

This Chicken Long Rice Recipe is Hawaii’s answer to the perfect cosy meal. It’s light, soothing, and full of island comfort. With tender shredded chicken, see-through mung bean noodles, fresh ginger, and garlic, this bowl wraps you in warmth with every bite. The broth is simple but very fragrant, balancing the freshness of the green onions with the smoothness of the rice noodles in the best way.

Though it originally came from Chinese cuisine, Chicken Long Rice became a beloved staple in Hawaiian kitchens. Over time, it found its place at luaus, family gatherings, and Sunday dinners, symbolizing the island’s beautiful mix of cultures. It blends Asian cooking techniques with local island ingredients to create something both comforting and timeless.

You can serve this dish as a light dinner, a warm soup on a cold evening, or a healthy comfort bowl when you want something simple and satisfying. For a sweet tropical contrast, enjoy it with the fruity Hwachae Recipe, or pair it with the smoky and zesty Pollo Loco Recipe for a full Hawaiian-inspired meal that feels like sunshine in a bowl.

• Origins of Chicken Long Rice Recipe
• Tips and Tricks for the Perfect Chicken Long Rice
• Health Benefits of Chicken Long Rice Recipe
  • Nutritional Highlights (Per Serving)
• Variations of Chicken Long Rice Recipe
• Chicken Long Rice Recipe From OoohDelish!
• Share Your Twist on This Chicken Long Rice Recipe!
• FAQs: Chicken Long Rice Recipe

Origins of Chicken Long Rice Recipe

With every bite of Chicken Long Rice, you can tell a story. Chinese immigrants brought their noodle soups to Hawaii in the 1800s, and that’s where it all started. The locals changed the traditional Chinese glass noodle soup into something that was uniquely Hawaiian over time. It was lighter, simpler, and full of island personality.

This dish was first inspired by Chinese vermicelli soups that had mung bean noodles cooked in broth with meat and spices. But the recipe changed in Hawaii. The broth got clearer, the chicken got more tender, and the flavors got softer, making it perfect for tropical climates and gatherings with friends. Because it was so easy to make, it was a favorite at luaus, birthdays, and family dinners.

Not only is Chicken Long Rice food, it’s also a part of Hawaii’s food culture. Asian flavors, Polynesian comfort, and American home-style ease all come together in this dish, which is a mix of cultures that shape island food. People in the area still think of it as the ultimate comfort bowl, simple, heartwarming, and full of memories. Some families add broth with much ginger, while others add green onions and sesame oil for a fragrant finish.

Tips and Tricks for the Perfect Chicken Long Rice

• Use good broth to add depth of flavor: The base is what makes a bowl unforgettable. Store-bought chicken broth can’t match the richness and comfort of homemade chicken broth. You can also let the chicken simmer with ginger and garlic for 30 minutes to add flavor naturally. Our Outback Steakhouse Potato Soup Recipe is another cozy classic that you might like if you love hearty soups.
• Soak the noodles for just the right amount of time: If you cook mung bean noodles too long, they can get mushy. Soak them in warm water for 10 to 15 minutes, then add them to the soup at the end. They will stay smooth and see-through while taking in flavor. This texture is what makes Chicken Long Rice so soothing and satisfying.
• Keep your aromatics in check: The heart of this dish is fresh ginger and garlic. Add just enough to make the broth warm without making it too hot. You can also add a little bit of sesame oil before serving to make it even more comforting. To balance out the richness, try serving it with a refreshing side dish like the Jicama Salad Recipe.
• Garnish to make it taste fresh: Don’t forget to add the cilantro and green onions at the end. They make the warm, clear broth brighter and add color. If you like things spicy, add a few drops of chili oil for a fun twist.
• Get it ready ahead of time: The noodles soak up more flavor, so the soup tastes better the next day. You can keep it in the fridge for up to three days and then gently reheat it with some broth or water. For the perfect tropical meal, serve it with a cool drink like the Hwachae Recipe.

Health Benefits of Chicken Long Rice Recipe

This Chicken Long Rice Recipe isn’t just comforting, it’s also full of gentle nourishment that your body will love. The clear broth hydrates and soothes, while the lean chicken offers protein that fuels and repairs muscles. Combined with garlic and ginger, this dish becomes a natural wellness booster warm, light, and easy on the stomach.

It’s the kind of meal that supports recovery when you’re tired, fighting a cold, or simply craving something soothing. The mung bean noodles are naturally gluten-free and light on digestion, making this a friendly option for anyone looking for balance between nutrition and comfort.

A bowl of Chicken Long Rice gives you that “feel-good” warmth without heaviness. Pair it with fresh sides like the Green Chutney Recipe for antioxidants or sip a Coconut Mojito Recipe alongside for a tropical refresh that complements its gentle flavors beautifully.

Nutritional Highlights (Per Serving)

Variations of Chicken Long Rice Recipe

• Long rice with spicy ginger chicken: Add more sliced ginger and a little chili oil to make it hotter. The mild heat adds a cozy touch to this soup without taking away from its delicate flavors. It’s great for cold nights or when you need a quick pick-me-up. Serve it with a Coconut Mojito Recipe drink to cool it down and balance the heat.
• Long Rice Soup for Vegetarians: For a healthy meatless version, leave out the chicken and use vegetable broth with tofu cubes or sautéed mushrooms instead. The earthy umami flavor of the mushrooms goes great with the light noodles. For a herby kick, put a spoonful of Green Chutney Recipe on top.
• Long rice with chicken, lemongrass, and lime: Add some Southeast Asian flavor with lemongrass stalks, lime leaves, and a little fish sauce to make it brighter. The smell is bright and citrusy, which makes the soup feel both new and different. This variation goes great with a crunchy side like the Jicama Salad Recipe.
• Long rice with creamy coconut chicken: Stir in half a cup of coconut milk toward the end of cooking for a richer, more tropical flavor. It makes the broth creamy without making the flavor too strong or too weak. Add the Pineapple Bread Recipe to it for a sweet contrast that feels like it’s from heaven.
• Hawaiian-Style Family Feast Edition: Add shredded carrots, cabbage, and sliced boiled eggs to get it ready for a party. It’s bright, healthy, and great for sharing. As part of a full island-inspired meal, serve it with the Pollo Loco Recipe and the Hwachae Recipe for dessert.

Chicken Long Rice Recipe From OoohDelish!

Chicken Long Rice Recipe

This Chicken Long Rice Recipe is Hawaii’s take on comfort food in a bowl. With shredded chicken, clear mung bean noodles, ginger, and garlic simmered in light broth, it’s soothing, flavorful, and deeply satisfying. A perfect balance of Asian roots and island soul, served warm and full of aloha.

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Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 10 minutes mins

Total Time 1 hour hr

Course Chicken Recipes, Dinner

Cuisine Asian, Hawaiian

Servings 4

Calories 280 kcal

Equipment

• 1 large pot for boiling the broth
• 1 ladle for serving the soup
• 1 colander for rinsing noodles
• 1 bowl to shred chicken before mixing
• 1 Airtight container for storage

Ingredients

  

• 2 boneless skinless chicken breasts or thighs
• 6 cups chicken broth homemade or low-sodium
• 1 tablespoon fresh ginger thinly sliced
• 2 cloves garlic minced
• 2 bundles mung bean noodles cellophane noodles
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 green onions chopped for garnish
• 1 tablespoon fish sauce optional for depth
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

 

• In a large pot, combine chicken broth, ginger, and garlic. Bring to a gentle boil.
• Add the chicken breasts and cook for 20–25 minutes until tender. Remove from the pot and shred using forks.
• Soak mung bean noodles in warm water for 10–15 minutes until soft, then drain.
• Return shredded chicken to the pot, add soy sauce and sesame oil, and simmer for another 5 minutes.
• Stir in softened noodles and let them absorb the broth for 2–3 minutes.
• Season with salt, pepper, and fish sauce if using.
• Ladle the soup into bowls, garnish with green onions and cilantro, and serve warm.

Notes

• Use homemade broth for deeper flavor and skip packaged cubes when possible.
• Soak the noodles separately to avoid overcooking them in the soup.
• For a creamy variation, stir in a splash of coconut milk at the end for that tropical richness.
• Pairs beautifully with the Jicama Salad Recipe or a fruity Hwachae Recipe for a fresh island-style meal.
• Store leftovers in the fridge for up to 3 days the flavors get even better overnight.

Keyword chicken long rice recipe, hawaiian chicken noodle soup, island comfort food, mung bean noodle soup

Share Your Twist on This Chicken Long Rice Recipe!

Did you add a splash of coconut milk, squeeze in fresh lime, or toss in veggies for color?
Maybe you made it spicy with chili oil or added extra ginger for that warm island kick.
We’d love to see your creative version of this Hawaiian favorite.

📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist your twist might inspire someone’s next cozy bowl night.

💌 Have a comforting spin on this dish? Send it to contact@ooohdelish.com your creation might be featured in our next Oooh Delish Island Comforts Collection!

FAQs: Chicken Long Rice Recipe