Alice Springs Chicken Recipe was named after the city of Alice Springs in Australia, a nod to their Australian-themed menu. It is a merger of classic American comfort (Bacon, Cheese and Chicken) with a little taste twist honey mustard! It is said to be a mix of ingredients that are quite rich and hence is preferred by those who wish to have a satisfying meal along with taste in it. A dish that started in the restaurant became so popular that home cooks were craving it.
What is Alice Springs Chicken Recipe?
This Alice Springs Chicken is a beautifully overlapped dish of savory and sweet that is texturally rich. It is perched atop grilled, marinated chicken breast, honey mustard sauce, sauteed mushrooms, crispy bacon, and melted cheese. With an Aussie soul, the name is a nod to the town of Alice Springs in Australia, and it is the ultimate beefy accompaniment to rustic sides.
Why Make Alice Springs Chicken at Home?
With this Homemade Alice Springs Chicken, restaurant-quality flavour is at your fingertips! You can customise the ingredients, but you can also select the quality of ingredients, using fresh chicken, cheese, and a homemade honey mustard mixing to prepare. Not to mention that this version is usually cheaper to make at home and avoids the extra preservatives or flavour enhancers typical in restaurant dishes.
Serving Suggestions for Alice Springs Chicken Recipe
Alice Springs Chicken is frickin’ versatile, and it goes well with plenty of sides. Here are a few options:
- Mashed Potatoes: Creamy mashed potatoes will help smooth out the flavour bomb of this dish.
- Steamed Vegetables: Freshness comes from lightly steamed broccoli, carrots, or asparagus.
- Sweet Baked Potatoes: A lovely contrast to balance the honey mustard sauce.
- Garlic Bread: A perfect vessel to mop up the leftover sauce and cheese.
Why Homemade Alice Springs Chicken is a Good Idea
The great thing about making Alice Springs Chicken recipe from home is that you can control each layer of flavour. To make this dish healthier, use reduced-fat cheese and low-sodium bacon, or grill the chicken with oil. Making the honey mustard sauce on your own means you can customise its sweetness and tanginess to your preferences, plus you will get a fresher and preservative-free version.
Here’s a Table of Health Benefits for some of the key ingredients used in Alice Springs Chicken. While this dish is rich and flavourful, the ingredients bring several nutritional benefits:
| Ingredient | Nutrient | Health Benefit |
|---|---|---|
| Chicken Breast | Lean Protein | Supports muscle growth, repair, and overall energy levels. |
| B Vitamins | Helps with energy production and brain health. | |
| Mushrooms | Vitamin D | Supports bone health and immune function. |
| Antioxidants | Protects cells from damage and boosts immunity. | |
| Honey | Natural Sugars | Provides quick energy and has antioxidants that support immune health. |
| Antioxidants | Helps reduce inflammation and combat free radicals in the body. | |
| Cheese | Calcium | Strengthens bones and teeth. |
| Protein | Aids in muscle development and repair. | |
| Bacon | Protein and Fat | Provides essential fatty acids and energy. |
| Selenium | Supports immune and thyroid health. | |
| Mustard (from honey mustard sauce) | Selenium and Magnesium | Boosts immunity and aids muscle and nerve function. |
Alice Springs Chicken Recipe
Equipment
- Skillet
- Baking dish
- Tongs
- Knife and cutting board
- Measuring cups and spoons
Ingredients
- 4 boneless skinless chicken breasts
- 1 cup sliced mushrooms
- 4 slices of bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup honey mustard homemade or store-bought
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Chicken Marination: Honey mustard + Dijon Mustard on top of Chicken Breasts. Cover with cling wrap and marinate for 30 minutes to 2 hours in the fridge.
- If we marinate the chicken, we can make a nice cup of coffee or cook a beer fry, watching how the bacon browns in its juices in the skillet at medium heat. Take out the bacon and keep aside and leave a little bit of bacon grease in the pan.
- Prepare mushrooms: In same skillet add olive oil and butter, cook the mushrooms until soft and browned, about 5 minutes. Take out of the frypan and transfer to a plate.
- To cook the chicken: Preheat your oven to 400°F/200°C. Heat the olive oil in the same skillet and cook chicken breasts over medium heat for 4-5 minutes per side until golden brown but not cooked through.
- Construct the dish: add partially cooked chicken to a casserole dish. Evenly distribute cooked bacon slices and sautéed mushrooms over the top, then sprinkle a generous amount of Monterey Jack and Cheddar cheese on each piece of chicken.
Notes
Use your favorite cheese combination for a personalized touch—Pepper Jack adds a nice kick!
Serve with roasted potatoes or a side salad to balance the richness of the dish.
Tips for better Alice Springs Chicken Recipe
- Let It Soak: The longer the chicken soaks in honey mustard (1-hour minimum, overnight if possible), the more flavourful the Alice Springs Chicken Recipe becomes.
- Add Crisp, Thick-Cut Bacon: The full-bodied texture and smoky flavour of crisp, thick-cut bacon paired with cheese confer both heft and depth to every bite. For a perfectly balanced Alice Springs Chicken Recipe, you have to fry it crispy but not burnt.
- Ensure Even Cooking: To help the chicken breasts cook evenly, pound them to an even thickness for a juicy, tender texture. Every piece will cook the same way, so you’re guaranteed perfectly cooked Alice Springs Chicken.
- Make Sure to Use Real Honey in the Sauce: The honey-mustard sauce is the show’s star here, so natural honey (rather than sugar or syrup) lends a smooth, natural sweetness.
- Season the Chicken: Do not use too much salt, pepper, or seasoning salt! This step ensures that you are starting with a well-flavoured foundation for the project you are about to tackle with the Alice Springs Chicken Recipe.
More Tips for better Alice Springs Chicken Recipe
- Pick a Good Cheese: For a gooey, flavorful topping, choose a great melting cheese, like sharp cheddar or cheese blend. It pairs excellently with the Alice Springs Chicken Recipe honey mustard sauce.
- Stack Up the Ingredients: Go heavy on the mushrooms and bacon per chicken piece before piling on the cheese. That way, each bite is flavourful and adequately balanced.
- Broil it to melt: Once the chicken has been baked, broil it for a few minutes to create a bubbly bath on top of the cheese. This added step is optional, but it helps with the presentation and texture of the chicken in the Alice Springs Chicken Recipe.
- Best Fresh Mushrooms: Saute mushrooms bring in earthy flavour and moisture. While I know that not everyone shops for fresh produce, fresh, sliced mushrooms will make this Alice Springs Chicken Recipe so much better than canned mushrooms ever could.
- Serve with Extra Sauce: Reserve some honey mustard sauce for drizzling on top when serving. It enhances the flavour and gives a delicious finishing touch to the Alice Springs Chicken Recipe.
References
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