There’s something undeniably satisfying about biting into a perfectly crisp piece of chicken, especially when it’s coated in cheese and dripping with flavor. This Crispy Parmesan Chicken with a Rich Garlic Sauce is the definition of indulgent comfort food. The crust is made from a savory blend of breadcrumbs and Parmesan, sealing in juicy chicken and adding that irresistible golden crunch.
What truly makes this dish, however, is the luxurious garlic sauce. Rich, but in a totally creamy, garlicky, buttery way where, it seeps into all the nooks and crannies of the bread’s crispy crust and gives it a luxurious finish with every bite. It has just enough weight to coat the chicken without weighing it down. Whether you dribble it on top or serve it on the side, it becomes a game-changer.
The wonderful thing about this Crispy Parmesan Chicken with a Creamy Lemon Garlic Sauce recipe is that it is versatile. Spoon it over pasta for a good meal, roasted vegetables for wholesomeness, or mashed potatoes for richness. It’s dinner party-ready and yet easy-breezy enough for a casual weeknight.
If you’re sick of bland chicken dinners, this recipe is your golden ticket. It’s a tasty new take on classic baked chicken and is sure to please both picky eaters and food lovers. Add it to your rotation and prepare for clean plates all around!

Craving something crunchy, cheesy, and comforting?
This Crispy Parmesan Chicken with a Rich Garlic Sauce is golden on the outside, juicy on the inside, and bathed in bold, buttery garlic flavor.
A perfect recipe to impress guests or elevate your weeknight dinner.
Crispy Parmesan Chicken with a Rich Garlic Sauce From OoohDelish!

Crispy Parmesan Chicken with a Rich Garlic Sauce
Equipment
- 1 Skillet For pan-frying chicken
- 1 Saucepan For making garlic sauce
- 1 Mixing bowls To prep and coat chicken
- 1 Tongs or spatula To flip the chicken
Ingredients
- For the Chicken:
- 4 pieces Boneless skinless chicken breasts
- 1 cup Freshly grated Parmesan cheese
- 1 cup Panko breadcrumbs
- 1 tsp Garlic powder
- 1/2 tsp Black pepper
- 2 Large eggs
- 1/4 cup All-purpose flour
- 2 tbsp Olive oil for frying
- For the Garlic Sauce:
- 3 tbsp Butter
- 4 cloves Garlic minced
- 1 tbsp All-purpose flour
- 1 cup Chicken broth
- 1/4 cup Heavy cream
- Salt and pepper to taste
- 1 tbsp Fresh parsley chopped, optional
Instructions
For the Chicken:
- Flatten the chicken breasts to even thickness if needed.
- In one bowl, whisk the eggs. In another, combine Parmesan, breadcrumbs, garlic powder, and pepper.
- Lightly coat each chicken breast in flour, dip into the egg, and then coat in the Parmesan breadcrumb mix.
- Heat olive oil in a skillet over medium heat. Cook chicken for 4–5 minutes per side or until golden and cooked through.
- Remove from pan and set aside to rest.
For the Garlic Sauce:
- In a small saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant.
- Stir in flour and whisk for 1 minute to create a roux.
- Gradually pour in chicken broth while whisking to avoid lumps.
- Add heavy cream and simmer for 2–3 minutes until thickened. Season with salt and pepper.
- Spoon the warm garlic sauce over the crispy chicken and garnish with parsley if desired.
Notes
Why You Should Add This Recipe to Your Easy Dinner Ideas
If you’re like me and always on the prowl for new ideas to keep weeknight dinners fresh without spending tons of hours in the kitchen, add “Crispy Parmesan Chicken with a Rich Garlic Sauce” to your go-to list. It’s one of those rare recipes that taste absolutely luxurious and yet require no more involvement than a little handful of store-bought ingredients ideal for busy weeknights and lazy weekends.
You probably already have ingredients on hand in the pantry, but the final result feels fancy and rich. You have the satisfying crunch of Parmesan-breaded chicken and the creamy richness of garlic sauce that converts every bite into comfort food bliss. No takeout is required, and there is no complicated pre-dish. This dish shows you can have fancy flavor at home, fast.
And best of all, it’s extremely adaptable. Serve it with some pasta, rice or salad, or in a sandwich; it works with just about any mood or mealtime. Whether you’re cooking for the family or just yourself, this recipe hits the sweet spot of easy, delicious, and impressive.

FAQs: Crispy Parmesan Chicken with a Rich Garlic Sauce
Can I make Crispy Parmesan Chicken ahead of time?
Yes! You can bread the chicken and refrigerate it for up to 24 hours before cooking. For best crispiness, cook fresh and add the garlic sauce just before serving.
Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs work great and may even be juicier. Just adjust the cooking time based on thickness.
What kind of Parmesan cheese is best for this recipe?
Freshly grated Parmesan works best for optimal flavor and crisp texture. Avoid pre-shredded cheese, which may contain anti-caking agents.
Can I bake instead of pan-fry the chicken?
Yes! You can bake the chicken at 400°F (200°C) for 20–25 minutes or until golden and cooked through. Use a wire rack for extra crispiness.
Is the garlic sauce spicy?
No, the garlic sauce is rich and buttery with deep savory flavor but not spicy. You can add chili flakes if you want a kick!
What sides pair well with this chicken?
Serve it with pasta, mashed potatoes, steamed greens, roasted vegetables, or even over rice. The garlic sauce complements many sides.

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