Almond Milk Chicken Curry

When I first made this Almond Milk Chicken Curry, it was one of those nippy evenings when you desire something creamy and comforting but don’t wish to overindulge in heavy cream or butter. I had a carton of almond milk sitting in the fridge, leftover chicken from lunch, and a handful of warm spices that were dying for their turn to shine. The result? A silky, aromatic curry that filled the kitchen with scents that wrap themselves around you in a hug: rich, nutty, and beautifully spiced yet in no way overpowering.

The almond milk lends this curry a light, velvety texture that feels indulgent but is strangely wholesome. It is that same balance I love in cozy dishes, such as the Chicken Divan Recipe, creamy, flavorful, and deeply satisfying without feeling heavy. Each bite is a burst of flavor layers: tender chicken bathing in a sauce that is slightly sweet from the almonds, tangy from the tomatoes, spiced with hints of turmeric, cumin, and coriander. Believe me, when that first spoonful touches your mouth, pure comfort, soft chicken, creamy sauce, and that subtle warmth of spices that lingers just long enough.

It goes perfectly with basmati rice, naan, or a side of Buttery Dinner Rolls if you want that perfect ‘dip-and-scoop’ feeling. If you’d like to go lighter, try pairing it with fresh veggies or the simplest cucumber salad from our very Healthy Side Dishes & Salads collection. And when you need something refreshing aftertaste, a Coconut Mojito Recipe hits the right note, tropical, cool, and just the thing needed after a meal, which strikes all the cozy notes.

But this dish is a reminder that comfort doesn’t have to be fussy: a few ingredients, a little imagination, and almond milk turns a humble curry into a sophisticated and calming charm the aroma, the color, or how the sauce glues to each piece of chicken comes forward with the type of recipe that feels like a warm evening at home on your busiest day.

Creamy, nutty, and full of cozy spice; this curry feels like a warm hug.
Made with tender chicken and silky almond milk instead of heavy cream.
Rich in flavor, yet light enough for weeknights or mindful meals.
Perfect with rice, naan, or even soft Buttery Dinner Rolls.
Simple ingredients, deep comfort; every bite melts with warmth and flavor.

Almond Milk Chicken Curry

This Almond Milk Chicken Curry is creamy, aromatic, and soul-warming. Made with tender chicken, fragrant spices, and silky almond milk instead of cream; it’s a lighter take on traditional curry that keeps every spoonful flavorful and comforting. Perfect with rice, naan, or soft Buttery Dinner Rolls.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Resting Time 5 minutes mins

Total Time 45 minutes mins

Course Chicken Recipes, Curry, Easy Dinner ideas

Cuisine Indian-Inspired

Servings 4

Calories 280 kcal

Equipment

• 1 Large skillet or pan For simmering the curry
• 1 Mixing bowl To marinate chicken
• 1 Wooden spoon (for stirring)
• 1 Measuring cups & spoons For accuracy
• 1 Serving bowl For plating the curry

Ingredients

  

• 1 lb boneless chicken breast or thighs Cut into bite-sized pieces
• 1 cup unsweetened almond milk Adds creaminess without heaviness
• 1 tbsp olive oil or ghee For sautéing
• 1 small onion Finely chopped
• 2 cloves garlic Minced
• 1 tsp ginger Freshly grated
• 1 tsp cumin powder Warm earthy spice
• 1 tsp turmeric powder Adds color and subtle flavor
• 1 tsp coriander powder For aromatic depth
• ½ tsp chili powder Adjust for spice preference
• 1 medium tomato Finely chopped or puréed
• ½ cup water or chicken broth For thinning the sauce
• ½ tsp salt To taste
• 1 tbsp fresh cilantro For garnish

Instructions

 

• Marinate the Chicken: In a bowl, mix chicken with a pinch of salt, turmeric, and half of the cumin. Let it sit for 10–15 minutes while prepping other ingredients.
• Sauté the Base: Heat oil or ghee in a large skillet. Add onions and sauté until golden and fragrant. Stir in garlic and ginger; cook until aromatic.
• Add the Spices: Add cumin, coriander, and chili powder; stir for 30 seconds until the kitchen smells irresistible. Then, add the chopped tomato and cook until soft and saucy.
• Cook the Chicken: Add marinated chicken and sauté until lightly browned on all sides. Pour in almond milk and water (or broth); stir to combine.
• Simmer and Thicken: Lower the heat and let it simmer for 10–15 minutes, uncovered, until the sauce thickens and chicken turns tender. Stir occasionally to prevent sticking.
• Taste and Serve: Adjust salt or spice if needed. Garnish with fresh cilantro and serve warm with rice, naan, or Buttery Dinner Rolls.

Notes

• Use unsweetened almond milk for best flavor; sweetened milk can alter the curry’s balance.
• Add a splash of lime juice before serving for extra brightness.
• Store leftovers in an airtight container in the fridge for up to 3 days; reheat gently.
• Serve with Healthy Side Dishes & Salads or enjoy with a refreshing Coconut Mojito Recipe for a complete meal.
• For a plant-based version, replace chicken with chickpeas or tofu; still creamy, still comforting.

Keyword almond milk chicken curry, creamy chicken curry, dairy free curry, easy curry dinner, healthy chicken curry

Share Your Twist on This Almond Milk Chicken Curry!

Did you add a spoonful of coconut milk, a handful of spinach, or maybe a sprinkle of garam masala for an extra kick? Some love tossing in roasted almonds for crunch, others add a squeeze of lime for brightness; every version tells its own delicious story.

📸 Snap a pic and tag us on Instagram or Facebook using #OoohDelishTwist; your golden, creamy curry might just be featured next!

💌 Got a creative spin that made your curry melt-in-your-mouth perfect? Send it to contact@ooohdelish.com; your version could be spotlighted in our next cozy recipe post!

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