Chicken 65 recipe is one such dish that has won hearts worldwide. This spicy, crispy chicken recipe from South India packs a punch and is a favorite among foodies. Marinated with spices and deep-fried to a crisp, this Chicken 65 recipe is versatile and can be served as starters, appetizers or snacks. Its bright red color, produced by a blend of chili powder and yogurt, makes it delicious and visually appealing.
This Chicken 65 recipe is easy, quick, and suitable for any occasion. Whether entertaining guests or making a weeknight indulgence, the dish is made in less than 30 minutes. Every morsel bursts with genuine Indian tastes with its mix of spices, sharp lemon juice, and a touch of curry leaves. Serve it with mint chutney or with fried rice. You have a meal.
Table of Contents
Origins of Chicken 65
Chicken 65 Recipe is a spicy, deep-fried chicken dish from South India (specifically Chennai, Tamil Nadu). It was initially introduced in 1965 at the famous Buhari Hotel, which is how it acquired its unique name. Although there are several theories explaining what it is named after, the one most people tend to go by is that it was named after the year it was created. The dish gradually transformed from a humble appetizer to an international phenomenon known for its fiery, zesty, and crunchy flavors.
Traditionally, it’s served as a deep-fried appetizer, using an irresistible combination of yogurt, chili powder and curry leaves — a classic in Indian cuisine. These days, you’ll find endless variations, from baked to air-fried versions, a testament to its adaptability to modern cooking techniques.
Why Homemade Chicken 65 Recipe Is a Great Choice
Making the Chicken 65 recipe at home has a range of benefits. First, it gives you control of the ingredient quality, with fresh chicken and natural spices but without the additives or preservatives often used in the restaurant versions. Second, homemade recipes allow you to make them your own, adjusting spice levels to your family’s tastes. You may opt for healthier cooking methods, such as air-frying or baking, drastically reducing oil consumption.
Also, making Chicken 65 at home will cost you less, offering a restaurant-style taste at a fraction of the cost. It’s also an opportunity to experiment with flavors, like adding a touch of lemon zest or different spice blends, making it your creation.
Keys to a Perfect Chicken 65 Recipe
Perfecting the Chicken 65 recipe requires attention to detail in three key areas:
- Marination: Combine yogurt, ginger-garlic paste, red chili powder, turmeric, and lemon juice to tenderize the chicken and infuse deep flavors. For the best results, refrigerate for 1-2 hours if possible.
- Avoid the temptation to thick bread your chicken: that would texturally be a disgrace, and the interior’s moisture should soak a thin coating for dredging in flour or batter mortar. Cook on medium-high heat for the ideal golden-brown crust without overcooked texture.
- Tempering: Toss the fried chicken in a tempering of curry leaves, green chilies, and garlic to add an aromatic finish. This step enhances the authentic South Indian flavor profile.
Health Benefits of Chicken 65 Recipe
While the Chicken 65 recipe is often seen as indulgent, it can offer surprising health benefits when prepared thoughtfully. Below is a table summarizing its nutritional aspects:
| Nutrient | Health Benefits |
|---|---|
| Protein | Essential for muscle building, tissue repair, and overall growth. |
| Iron | Supports hemoglobin production and prevents fatigue caused by anemia. |
| Capsaicin | Found in red chilies, it boosts metabolism and promotes fat burning. |
| Garlic & Ginger | Known for their anti-inflammatory and immune-boosting properties. |
To make it even healthier, opt for lean chicken breast and reduce oil usage.
Chicken 65 Recipe and Keto Regime
Chicken 65 Recipe can be made keto-friendly with simple substitutions. Substitute our low-carb flour with almond flour or coconut flour. Use whole-milk yogurt in the marinade and fry the chicken in good fats like coconut oil or ghee.
One of the main ingredients for these dishes is spices, turmeric, and chili powder, which are very low on the glycemic index. Pair it with either cauliflower rice or a leafy green salad for the ultimate keto meal. Chicken 65 is an ideal snack option for ketogenic dieters due to its high protein and low carbohydrate levels.
Chicken 65 Recipe for Weight Loss
The Chicken 65 recipe may fit well in a weight-loss plan when made with the right tweaks. Use lean chicken breast to trim the fat, and bake or air-fry the chicken rather than deep-frying it.” Turmeric, chili powder, ginger, and many other spices help kick-start your metabolism and digestion, paving the way for your weight-loss goals. Serve this with steamed vegetables or light soup for a healthy, low-calorie meal. The high protein content also keeps you fuller for longer, curbing unnecessary snacking.
Chicken 65 Recipe From OoohDelish!
Chicken 65 Recipe
Equipment
- Mixing bowls
- Deep frying pan or air fryer
- Spatula
- Slotted spoon
- Serving plate
Ingredients
- For Marination:
- 500 g boneless chicken cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1/2 teaspoon garam masala
- 1 tablespoon lemon juice
- 2 tablespoons cornflour
- 1 tablespoon rice flour
- Salt to taste
- For Tempering:
- 2 tablespoons oil
- 10-12 curry leaves
- 4-5 green chilies slit
- 1 teaspoon minced garlic
Instructions
- Marinate the chicken: In a bowl, mix yogurt, ginger-garlic paste, turmeric, red chili powder, coriander powder, garam masala, lemon juice, cornflour, rice flour and salt. Combine thoroughly to make a thick paste.
- The chicken should be marinated: Place the chicken pieces in the marinade and press so they are coated evenly. Rest for 30 minutes to 2 hours to allow flavors to meld.
- Deep Fry the Chicken: Heat oil on medium heat in a frying pan. Fry the marinated chicken pieces in batch till golden brown and crispy. Using a slotted spoon, remove from the oil and drain on a paper towel.
- Tempering: In a separate pan, heat two tablespoons of oil. Then sauté the curry leaves, green chilies and minced garlic. Sauté until aromatic.
- Toss and Serve: Add the fried chicken to the tempering and toss well to coat evenly. Serve hot as a snack, appetizer, or side dish.
Notes
Adjust the spice level by reducing or increasing the amount of chili powder and green chilies.
To keep the chicken tender, avoid over-frying.
Pairing Suggestions for Chicken 65 Recipe
The Chicken 65 recipe and the right accompaniments can take your meal to another level. Pair with a tangy mint chutney or creamy yogurt dip as an appetizer. If you serve it as a main course, serve it with steamed basmati rice, biryani or naan bread. Low-carb options like cauliflower rice or zucchini noodles do the trick for a healthier alternative. Include a shower of cooling cucumber raita and a pile of fresh salad for a complete feast.
Why Chicken 65 Recipe Is Perfect for Any Occasion
The Chicken 65 recipe is a winner and great for every occasion. Whether it’s a family meal, a festive gathering, or a simple snack, this dish is always a winner! Its assertive flavors and crisp texture appeal to toddlers and great-grandparents, and it’s easy enough to make busy cooks turn to it repeatedly. Tailor it with a little less spice for the kids or more chili for the spice admirers, and it will surely be a hit at your table.
FAQs: Chicken 65 Recipe
What is Chicken 65​?
Chicken 65 is a popular South Indian dish made with crispy fried chicken, marinated in a blend of spices and yogurt, and often tempered with curry leaves and chilies.
Why the name Chicken 65?
The name Chicken 65 originated from the year it was first introduced in 1965 at the Buhari Hotel in Chennai, India. The number 65 reflects its year of creation.
Why is it called Chicken 65?
It is called Chicken 65 due to its historical roots in 1965, when the dish was first crafted. Another theory suggests it refers to the number of spices used, but the year is the most widely accepted explanation.
Is Chicken 65 gluten free?
Chicken 65 can be made gluten-free by using gluten-free flour or skipping the flour coating entirely. Always check the ingredients to ensure they are gluten-free.
Share Your Twist!
We’d love to hear your version of the Chicken 65 Recipe! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
How Many Calories in Chicken? Breast, Thigh, Wing and .
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