Craving something crisp, cool, and straight out of a modern dumpling house? The Dough Zone Cucumber Recipe answers that refreshing zingy bite you get alongside juicy dumplings or steamy bao buns. Inspired by Dough Zone Dumpling House’s signature cold cucumber appetiser, this dish delivers that bold sesame-garlic-soy flavour in under 10 minutes. It’s the perfect chilled side to pair with homemade dumplings, grilled meats, or even a spicy noodle bowl like our Rattlesnake Pasta Recipe if you’re feeling adventurous.
This cucumber recipe’s balance of umami, crunch, and a splash of heat makes it shine. Garlic? Always. Soy sauce? Naturally. But the secret is in the chilli oil and just the right amount of rice vinegar, tangy enough to wake up your palate, but mellow enough to let the cucumber be the star. If you’ve tried our Cold Cucumber Mint Soup, you already know how magical chilled cucumbers can be, but this version? It’s got that street-side Asian fusion flair. Bonus: it’s keto-friendly, low-calorie, and guilt-free.
This cucumber dish is a crowd-pleaser, whether serving as a side, appetiser, or even a healthy midday snack. You can prep it ahead, store it chilled, and whip it out when guests arrive like a boss. Want to take it even further? Pair it with Grilled Peach Yoghurt Parfait for a refreshing summer combo or sip it alongside our Coconut Mojito Recipe for the ultimate chill vibes. Ready to crunch your way to cucumber bliss? Let’s go!
Cool, crunchy, and packed with umami flavor, this Dough Zone Cucumber Recipe brings restaurant-quality freshness to your home.
Tossed in a garlicky soy-sesame dressing with a touch of chili heat, it’s the perfect chilled side dish.
Quick to make and even quicker to vanish, it’s light, tangy, and completely addictive.
Ideal for hot days, dumpling nights, or healthy snacking anytime.
Let’s whip up this zingy cucumber magic in under 10 minutes!
Dough Zone Cucumber Recipe
Equipment
- Knife
- Cutting board
- Mixing bowl
- Garlic Press (optional)
Ingredients
- 2 cups cucumber Persian or English, sliced or smashed
- 1 clove garlic minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tsp sugar
- 1 tsp chili crisp or chili oil adjust to taste
- ½ tsp salt
- ½ tsp sesame seeds for garnish
- Fresh cilantro or scallions optional garnish
Instructions
- Wash and slice (or lightly smash) the cucumbers. If slicing, aim for ¼ inch rounds.
- Sprinkle cucumbers with salt, mix gently, and let sit for 10 minutes to draw out moisture.
- In a bowl, combine garlic, soy sauce, rice vinegar, sesame oil, sugar, and chili oil. Mix well.
- Drain excess water from the cucumbers and pat them dry with a paper towel.
- Toss cucumbers in the sauce and let them chill in the fridge for 10–15 minutes.
- Garnish with sesame seeds and chopped cilantro or scallions before serving.
Notes
- For a spicier version, increase the chili crisp or add red pepper flakes.
- Add thinly sliced carrots or radish for extra crunch.
- Leftovers can be stored in the fridge for up to 2 days, but cucumbers will soften over time.
Share Your Twist on Dough Zone Cucumber Recipe!
Did you add crushed peanuts for extra crunch? Maybe swapped soy sauce with tamari for a gluten-free version? Or took it tropical with pineapple bits? Whatever your twist, we want to taste it!
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FAQs: Dough Zone Cucumber Recipe
What is Dough Zone Cucumber Recipe?
It’s a chilled Asian-inspired cucumber salad made with soy sauce, garlic, sesame oil, and chili crisp refreshing, savory, and slightly spicy.
Can I make Dough Zone Cucumber Recipe ahead of time?
Yes! You can prepare it 1 day in advance. Keep it covered in the fridge, but note the cucumbers may soften slightly.
What cucumbers work best for this recipe?
Persian or English cucumbers are ideal because they’re tender and have fewer seeds. Try it with Cold Cucumber Mint Soup for a cucumber-themed meal!
Can I make it gluten-free?
Absolutely! Just substitute soy sauce with tamari or coconut aminos.
Is Dough Zone Cucumber Recipe spicy?
It can be! Chili oil adds heat, but you can control the spice level by using less or skipping it altogether.
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