If you have ever been the sort of person who sat at an Outback Steakhouse, murmuring sweet nothings to a bowl of potato soup, you are in good company. That thick, creamy, cheesy-laden soup is just about a warm hug in a bowl. And now? You’re seconds away from Outback Steakhouse Potato Soup Recipe greatness at home; you won’t even have to tip your server or fight the line for a booth.
This recipe brings together the buttery richness of Yukon gold potatoes, a creamy base that’s unapologetically indulgent, and just the right hit of smoky bacon. It’s like the best parts of Meatloaf and Mashed Potatoes collided with your childhood comfort memories. Drizzle it with a little of that Benihana Mustard Sauce if you’re feeling wild, we won’t judge.
And if you’re watching your nutrients, don’t stress. Potatoes aren’t the carb villains the world makes them out to be. They pack in potassium, vitamin C, and fiber, especially when you leave the skins on. For more nutritional breakdown, check out Healthline’s guide on potato nutrition. And if you’re pairing this with our Keto Cauliflower Mac and Cheese, you’ve got balance, baby.
- Origins of the Outback Steakhouse Potato Soup Recipe
- Health Benefits of Outback Steakhouse Potato Soup Recipe
- Tips & Tricks for Outback Steakhouse Potato Soup Recipe
- Serving & Variations for Outback Steakhouse Potato Soup Recipe
- Outback Steakhouse Potato Soup Recipe From OoohDelish!
- Share Your Twist on This Outback Steakhouse Potato Soup Recipe!
- FAQs: Outback Steakhouse Potato Soup Recipe
Origins of the Outback Steakhouse Potato Soup Recipe
When you think Outback Steakhouse, you’re probably thinking about sizzling steaks and that legendary Bloomin’ Onion, but come on: that potato soup is its cult classic. This rich bowl of comfort wasn’t a fluke that landed on the menu. It’s a distillation of robust Western-style Australian-American fusion cooking, the sort it’s ridiculous to apologize for even as you throw your entire being into a dish, cream and butter and bacon be damned.
Outback’s take on the classic potato soup combines old-school American diner vibes with the indulgent richness we all crave when the weather dips (or when Monday hits too hard). It’s not trying to be fancy, it’s trying to make you sigh in relief after the first bite. Our copycat version captures that same soul-soothing essence, only this time you’re the chef, and yes, you get to lick the spoon.
What makes this soup special isn’t just its flavor. It’s the atmosphere it creates. It reminds you of cozy family dinners, snowy nights, or that post-shopping-mall hunger fix when you’d beg for “just the soup and salad.” It fits right alongside comfort classics like our Pot Roast with Mashed Potatoes, Sriracha Meatballs, and the ultimate hug-in-a-bowl: Creamy Lemon Chicken Orzo Soup.
Health Benefits of Outback Steakhouse Potato Soup Recipe
So, sure, potato soup isn’t exactly going to supplant your green smoothie. But guess what? Where did you go wrong? This creamy classic still floats nurses on a river of legit benefits, especially when you make it from scratch at home with good ingredients (like you are going to do!).
Potatoes themselves are often misunderstood in the world of healthy eating. They’re not just starchy fillers; they’re packed with vitamin C, potassium, and fiber (especially if you leave the skins on). According to Healthline, a medium potato has more potassium than a banana and is naturally gluten-free. When combined with other wholesome ingredients like broth, herbs, and a controlled amount of dairy, you’ve got yourself a comfort food that nourishes more than just your soul.
Making your version at home also means skipping all the preservatives and sodium bombs you might find in restaurant soups. You’re in control of the fat, the salt, and the portion size (though let’s be honest… you’ll want a second bowl). And if you pair it with a light salad or one of our Soups & Stews for balance, you’re winning the cozy-meal game.
🧾 Nutritional Highlights (Per Serving Estimate)
| Nutrient | Estimated Amount | Benefit |
|---|---|---|
| Calories | ~250 kcal | Comfort food energy that sticks with you |
| Potassium | 620 mg | Supports blood pressure and muscle health |
| Vitamin C | 15 mg | Boosts immunity and collagen production |
| Fiber | 3–4 g | Helps digestion and satiety |
| Protein | 6–8 g | From milk, cheese, and optional bacon |
| Calcium | ~100 mg | Supports bone health (thanks cheese!) |
Tips & Tricks for Outback Steakhouse Potato Soup Recipe
1. Use the Right Potatoes: Russet or Yukon Gold potatoes are your best bet here. Russets break down and make the soup extra creamy, while Yukons hold their shape better and offer a buttery texture. You can even mix the two for the best of both worlds!
2. Don’t Skip the Bacon Render: Cook your bacon first and sauté your onions and garlic in that flavorful bacon fat. It’s the secret weapon to getting that authentic Outback taste. Not into pork? Try smoked turkey bacon or even crispy chickpeas for crunch.
3. Blend, But Not Too Much: Want that velvety texture? Use an immersion blender and pulse just enough to thicken the base, but leave some chunks for bite. Over-blending turns it into mashed potato pudding, and nobody wants that.
4. Cheese at the End, Please: Add your shredded cheese after removing the soup from the heat. That keeps the cheese melty, not gritty. And for the love of all things comforting, use freshly grated cheese. Pre-shredded has anti-caking agents, and it won’t melt smoothly.
5. Meal Prep It Like a Pro: This soup gets better after a night in the fridge. Make a big batch, store it in mason jars or containers, and reheat as needed. It’s a meal-prep MVP, especially when paired with Mashed Potato Cups or King Arthur Brownies for dessert.
Serving & Variations for Outback Steakhouse Potato Soup Recipe
There is something magical about a big steaming bowl of creamy potato soup, but do not stop there. Whether you’re meeting on a cold night or planning for comfort for day or days after, here are pairings and twists to keep things delicious and interesting.
Serving Ideas:
- 🥖 Classic Pairing: Serve with crusty sourdough, a buttery biscuit, or even our Homemade Bread Recipes.
- 🥗 Add a Crunchy Side: Pair it with a fresh salad from our Healthy Side Dishes & Salads.
- 🍷 Make it Fancy: Drizzle a bit of herb oil or truffle oil on top before serving. Add a small scoop of sour cream and a sprinkle of chives or green onions.
- 🧀 Loaded Bowl Bar: Let guests top their bowls with bacon bits, shredded cheddar, chopped scallions, and even Sriracha Meatballs for a spicy twist.
Tasty Variations:
- 🧄 Roasted Garlic Potato Soup: Add a few cloves of roasted garlic for a deeper, richer flavor.
- 🥦 Veggie-Loaded Version: Stir in steamed broccoli, corn, or cauliflower for extra texture and nutrients.
- 🥓 Smoky Bacon Upgrade: Use smoked paprika or chipotle powder for a subtle, smoky depth. Try turkey or plant-based bacon if you’re flexitarian!
- 🧄 Lighter Take: Swap out half the cream for unsweetened oat milk or a dollop of plain Greek yogurt.
If you’re in the mood for more cozy comfort, serve this soup alongside our Beef Steak with Mashed Potatoes or sip something refreshing like the Blackberry Mojito.
Outback Steakhouse Potato Soup Recipe From OoohDelish!
Outback Steakhouse Potato Soup Recipe
Equipment
- Large pot (heavy-bottomed)
- Ladle
- Potato masher or immersion blender (optional, for thickening)
- Wooden spoon
Ingredients
- 4 slices bacon chopped
- 1 tablespoon butter
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups diced potatoes Russet or Yukon Gold
- 2 tablespoons all-purpose flour
- 2.5 cups chicken broth
- 1 cup heavy cream
- 1 cup milk whole or 2%
- 1 cup shredded cheddar cheese
- Salt & pepper to taste
- 2 green onions sliced (for garnish)
- Sour cream optional (for topping)
Instructions
- In a large pot over medium heat, cook chopped bacon until crispy. Remove and set aside, reserving some of the bacon fat.
- Add butter to the pot, then sauté onions until soft. Add garlic and stir for 30 seconds.
- Add diced potatoes to the pot and sprinkle in flour. Stir to coat everything evenly.
- Gradually pour in the chicken broth while stirring. Bring to a boil, then reduce heat and simmer for 15–20 minutes or until potatoes are fork-tender.
- Use a potato masher or immersion blender to partially blend the soup to your desired texture.
- Stir in the milk, heavy cream, and shredded cheddar cheese. Cook for another 5 minutes, stirring often.
- Season with salt and pepper to taste.
- Ladle into bowls and top with crispy bacon, green onions, more cheese, and a dollop of sour cream if you like.
Notes
Share Your Twist on This Outback Steakhouse Potato Soup Recipe!
Did you go extra creamy with double cheddar? Use turkey bacon for a lighter version? Maybe you snuck in some cauliflower to impress your in-laws no judgment here. We’re all about creative kitchen moves!
📸 Snap your cozy creation and tag us on Instagram or Facebook using #OoohDelishTwist. Your genius remix might get featured in our next roundup!
💌 Got a comfort-food twist that turned out insanely delicious? Email us at contact@ooohdelish.com we might test it and shout you out!
Let the ladle love begin. 🥄 Your version could become the next viral comfort food!
FAQs: Outback Steakhouse Potato Soup Recipe
What ingredients are in the Outback Steakhouse Potato Soup Recipe?
The Outback Steakhouse Potato Soup Recipe includes russet potatoes, crispy bacon, onions, garlic, cheddar cheese, heavy cream, and savory broth for a creamy, loaded flavor.
Can I make the Outback Steakhouse Potato Soup Recipe vegetarian?
Yes! For a vegetarian version of the Outback Steakhouse Potato Soup Recipe, skip the bacon and use vegetable broth. Add smoked paprika or liquid smoke to mimic that classic depth.
Is the Outback Steakhouse Potato Soup Recipe gluten-free?
The traditional Outback Steakhouse Potato Soup Recipe uses flour as a thickener, but you can swap it for cornstarch or a gluten-free blend to make it gluten-free.
How long does the Outback Steakhouse Potato Soup Recipe last in the fridge?
You can refrigerate the Outback Steakhouse Potato Soup Recipe in an airtight container for up to 4 days. Reheat gently on the stove for the best texture and flavor.
Can I freeze the Outback Steakhouse Potato Soup Recipe?
Absolutely! Let the Outback Steakhouse Potato Soup Recipe cool completely, then transfer to freezer-safe containers. It freezes well for up to 2 months.
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