Craving a bowl of warmth with a citrusy zing? This Creamy Lemon Chicken Orzo Soup is the answer to chilly evenings and tired taste buds. Combining juicy shredded chicken, velvety orzo pasta, and a bright burst of lemon in every spoonful, it’s like a comforting hug in a bowl, hearty yet light enough to enjoy year-round.
What makes this soup truly stand out is the rich, silky texture that comes from just a splash of cream, beautifully counterbalanced by the bright acidity of fresh lemon juice and zest. It’s a one-pot wonder that elevates comfort food in a refreshing direction, combining cozy with crisp in a way that, honestly, I don’t think I’ve experienced elsewhere. Best of all, it’s quick to make perfect for when life is extra hectic, during the week, or for lunch on the weekends.
Whether you’re new to lemony soups or already love creamy orzo dishes, it can work for you, just as it does for me, as a contender for your regular rotation. It’s also a wonderful way to use leftover rotisserie chicken or recycle extra cooked orzo. Now, let’s talk about how you can make this sunshine-in-a-bowl meal your new go-to any night.
✨ Ready to bring sunshine to your soup bowl? Let’s cook this bright and creamy Lemon Chicken Orzo Soup step-by-step! ⬇️
👇 Follow the full recipe below it’s quick, cozy, and packed with zesty comfort.
Creamy Lemon Chicken Orzo Soup
Equipment
- Medium or large soup pot
- Wooden spoon
- Cutting board & knife
- Measuring Cups & Spoons
- Ladle
Ingredients
- 1 tbsp olive oil
- 1 small onion chopped
- 2 carrots diced
- 2 celery stalks diced
- 3 garlic cloves minced
- 1 tsp dried thyme
- 6 cups chicken broth low sodium
- 1 cup cooked shredded chicken
- ¾ cup dry orzo pasta
- ½ cup heavy cream
- Juice of 1 lemon about 2 tbsp
- Zest of 1 lemon
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley optional
- Parmesan cheese for garnish optional
Instructions
- Heat olive oil in a large soup pot over medium heat. Sauté onions, carrots, and celery for about 5 minutes until softened.
- Add garlic and thyme. Stir for 1 minute until fragrant.
- Pour in the chicken broth and bring to a boil.
- Stir in the orzo and let cook for 8–10 minutes, or until orzo is tender.
- Add shredded chicken and stir to heat through.
- Reduce heat to low and stir in the cream, lemon juice, and lemon zest. Simmer gently for 5 minutes.
- Season with salt and pepper to taste.
- Serve hot, garnished with chopped parsley and grated Parmesan if desired.
Notes
- Make it dairy-free by replacing heavy cream with full-fat coconut milk.
- Want extra greens? Add baby spinach in the final 2 minutes of cooking.
- For a richer flavor, use leftover roast chicken or rotisserie chicken.
Health Benefits
Creamy Lemon Chicken Orzo Soup may feel indulgent, but it’s packed with nourishing ingredients. Here’s why it’s a wholesome choice:
- Protein Boost: Shredded chicken makes it satisfying and supportive of muscle repair.
- Immunity Support: Garlic, lemon, and broth offer immune-friendly compounds and hydration.
- Digestive Ease: Orzo is easier to digest than heavier grains, making this soup light but filling.
- Mood Support: The lemon zest and vitamin C can offer a cheerful energy boost!
Health Benefits Table:
| Nutrient | Benefit |
|---|---|
| Lean protein (chicken) | Muscle repair, satiety |
| Lemon (vitamin C) | Immune support, antioxidant protection |
| Garlic | Anti-inflammatory, heart-friendly |
| Orzo pasta | Digestible carbs for energy |
| Parsley | Rich in vitamin K and antioxidants |
Share Your Twist
✨ Made it your own? We’d love to hear!
Did you toss in some spinach, swap the cream for Greek yogurt, or add a pinch of red pepper flakes for heat? Maybe you used leftover rotisserie chicken or stirred in fresh dill?
📸 Tag your creation on social using #OoohDelishTwist ; we might feature your version in our story or next roundup!
FAQs: Creamy Lemon Chicken Orzo Soup
Can I make this soup dairy-free?
Absolutely! Swap the heavy cream with full-fat coconut milk or a dairy-free alternative like oat cream.
What type of chicken works best?
Shredded rotisserie chicken, leftover roast chicken, or poached chicken breasts all work beautifully in this soup.
Can I freeze Creamy Lemon Chicken Orzo Soup?
You can freeze it, but the orzo may become mushy. If planning to freeze, cook the orzo separately and add it when reheating.
What vegetables can I add to bulk it up?
Baby spinach, kale, zucchini, or green beans make great add-ins to boost the nutrition and color.
Is this soup gluten-free?
Not by default, but you can use gluten-free orzo or small gluten-free pasta alternatives to make it gluten-free.
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