Blackberry Mojito Recipe

There’s something kind of magical about the blackberry. It’s dark, juicy, and bursting with that perfect balance of sweet and tart. Now take all of that, muddle it with mint and lime, swirl in a splash of rum, and what do you get? A Blackberry Mojito Recipe, the cooler, moodier cousin of the classic mojito. It’s a summer drink, sure, but honestly? It slaps year-round.

This cocktail isn’t just a pretty face either. Blackberries are loaded with antioxidants, fiber, and vitamin C, making this mojito a little more guilt-free than your average happy hour go-to. Don’t believe it? Check out the Blackberry Nutrition Guide from Virginia Tech or these 6 Blackberry Health Benefits You Can’t Ignore. These berries aren’t just good, they’re good for you.

If you’ve already tried the Coconut Mojito Recipe from Oooh Delish! or are a fan of berry-forward cocktails with a little bite, this is one drink you’ll want to keep on rotation. Let’s just say, it’s got “backyard party” written all over it, with a deep violet hue that’s basically begging to be Instagrammed.

Origins of the Blackberry Mojito

From Cuban classics to berry-stained bar tops; how the mojito got fruity

Let’s start with the OG: the classic mojito, minty, limey, lightly sweet, and unapologetically refreshing. As we talked about in our Coconut Mojito post, it likely evolved from a centuries-old Cuban drink called El Draque, named after Sir Francis Drake. Over time, that rough remedy of sugarcane spirit, lime, and mint matured into the sophisticated white rum-based mojito we sip today. But as with most great recipes, the world couldn’t leave it alone. And thank goodness for that.

Enter the blackberry; a fruit that, for a long time, lived quietly on the sidelines of the cocktail world. It wasn’t the first fruit people grabbed to muddle into a drink, but it should’ve been. It’s complex. Dark. Bold. Juicy with a little sass. Somewhere between the rise of craft cocktails and the obsession with deep berry flavors, bartenders started slipping blackberries into mojitos. And that’s when things got interesting.

Unlike strawberries or raspberries (which are usually a little more polite), blackberries bring depth to the mojito. They don’t just sweeten; they transform. Their dark purple juice turns the drink into something visually dramatic and irresistibly flavorful. They don’t overpower the mint or lime; they vibe with them. And once the first few berry-stained mojitos hit Instagram, it was game over. A new flavor star was born, and now, the Blackberry Mojito has earned a permanent spot on cocktail menus and summer playlists alike.

Health Benefits of a Blackberry Mojito

Refreshing, fruity, and surprisingly good for you? Yep, we’re going there.

Okay, let’s not pretend a cocktail is suddenly a green smoothie. But, when you’re muddling in real fruit, skipping the sugary mixers, and leaning into ingredients like fresh mint and lime, you’re doing your body a few little favors. Now throw in the almighty blackberry, and this mojito starts checking a few unexpected boxes.

So, why are blackberries such a big deal?

According to Virginia Tech’s Extension Service, blackberries are high in vitamin C, fiber, and manganese, and they pack a heavy punch of polyphenol antioxidants; the stuff that fights inflammation and supports heart health. And that deep, purple-black color? It’s loaded with anthocyanins, the same compounds that give red wine its reputation for being “healthy in moderation.”

Still not sold? Check out Healthline’s list of 6 blackberry health benefits, including brain support, immune defense, and even digestive help. In short: these berries are legit.

Blackberry Mojito vs Classic Mojito: A Refreshing Comparison

Here’s how a Blackberry Mojito compares to its lime-only cousin when made with real ingredients and minimal sugar:

💡 Note: Want to make it lighter? Use less sugar, switch to sparkling water, and muddle in extra berries for that naturally sweet punch.

Tips and Tricks for a Killer Blackberry Mojito

Because no one wants a glass full of seeds and regrets.

The Blackberry Mojito is a total crowd-pleaser, but only if you treat it right. Here’s how to make sure every glass hits just right:

• Garnish like you mean it: Top with a mint sprig, lime wedge, and a few fresh blackberries. Want bonus points? Skewer a few berries on a cocktail stick and lay it across the rim; tiny effort, big impression.
• Don’t kill the mint. Respect it: Gently muddle the mint with sugar and lime juice. That means a soft press and twist, not a full-on smash. You’re releasing oils, not making pesto.
• Strain the seeds… or embrace them: Blackberries are juicy but seedy. If you’re not a fan of surprises in your sip, strain them after muddling. If you don’t mind a bit of texture? Leave ’em in and roll with it.
• Ripe berries = less sugar: The riper and juicier the blackberries, the sweeter your drink; naturally. Tart berries? Add a bit more sugar or honey syrup to balance the tang.
• Layer your pour: Always muddle first (berries, lime, mint, sugar), then pour in your rum, add crushed ice, and top with sparkling water. Keeps the flavors sharp and the fizz intact.
• Crushed ice over cubes: Crushed ice chills the drink faster, looks stunning, and helps everything blend beautifully without turning into a watered-down mess.

Blackberry Mojito Variations You’ll Want to Try

Because one flavor just isn’t enough when blackberries are involved.

The Blackberry Mojito already feels like an upgrade, but why stop there? Whether you’re going alcohol-free, adding heat, or throwing everything in a blender for a frozen twist, there’s room to get a little wild. Here are some seriously good variations that keep the core vibes, but add their own personality:

• Berry Trio Mojito: Mix blackberries with raspberries and blueberries for a multi-berry blast. You get more color, a layered flavor profile, and honestly, it just looks amazing in the glass.
• Blackberry Mojito Mocktail: Skip the rum and muddle everything as usual. Top with sparkling coconut water or lime-flavored seltzer. Same minty-berry goodness, no hangover.
• Spicy Blackberry Mojito: Add one or two thin slices of fresh jalapeño to the muddle. The slight heat against the sweet blackberry and cooling mint? Chef’s kiss.
• Blackberry-Basil Mojito: Swap half the mint for fresh basil. It adds an earthy twist that plays beautifully with blackberries. Bonus: your kitchen will smell like a summer herb garden.
• Frozen Blackberry Mojito Slush: Throw blackberries, lime juice, mint, ice, a bit of sugar, and rum into a blender. Blitz until thick and frosty. Pour into chilled glasses, garnish with a mint sprig, and sip like you’re on a rooftop at golden hour.
• Blackberry-Ginger Mojito: Add a splash of ginger syrup or muddle in some fresh grated ginger with the berries. That zingy ginger hit wakes everything up, especially if you’re using sweet ripe fruit.

The Blackberry Mojito Summer Pairing Guide

The color pops. The mint cools. The berries shine. Let’s build the perfect vibe around it.

When it comes to summer drinks, the Blackberry Mojito is both a look and a lifestyle. That juicy violet hue, fizzy sparkle, and herby chill makes it perfect for everything from golden-hour hangs to low-key brunches. But a great mojito isn’t just about the glass, it’s about what’s around the glass. Let’s pair this beauty with the right food, dessert, and summer mood.

Perfect Pairings to Eat with Blackberry Mojitos

Blackberries bring that deep, slightly tart complexity that pairs beautifully with bright citrus, salty nibbles, and bold, grilled mains. Try these:

• Crispy grilled chicken inasal – smoky, garlicky goodness meets minty blackberry freshness. (Try our Chicken Inasal Recipe)
• Jerk chicken in the oven – the heat and spice offset the cool fruit perfectly. (See the Jerk Chicken Recipe – Oven)
• Mini beef sliders or meat pockets – rich and savory snacks that let the mojito shine. (Southern Sizzle Meat Pockets)
• Fresh corn and avocado salad – clean, crisp, and summer on a plate.

Sweet Sips and Dessert Duos

Your Blackberry Mojito already has fruit. So keep dessert cool, smooth, and not-too-sweet:

• Pistachio Ice Cream – earthy, creamy, and quietly luxurious
• Salted Caramel Ice Cream – bold and briny meets berry-fresh
• Green Tea Matcha Ice Cream – herbaceous, mellow, and balances the mojito’s tang
• Or go with Cookies and Cream Ice Cream and make it a float; you won’t regret it.

Looking for more drinkable summer pairings? Check out refreshing sips like the antioxidant-packed Beetroot and Carrot Juice or the punchy, bold Spicy Tomato Juice.

Set the Mood Just Right

• Glassware: Tall, clear highball with crushed ice, whole blackberries, and a slapped mint sprig for extra aroma
• Soundtrack: Think vibey; Jack Johnson, lo-fi summer beats, or classic beach chill-out tracks
• Scene: Patio string lights, breezy linen napkins, maybe a couple wildflowers in a mason jar

Blackberry Mojito Recipe From OoohDelish!

Blackberry Mojito Recipe

This Blackberry Mojito is bold, fizzy, and just a little bit fancy. Sweet blackberries muddled with lime and mint meet white rum and sparkling water for a summery cocktail that’s as beautiful as it is refreshing. It’s the drink that turns a casual get-together into a patio party; just shake, pour, and impress.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Beverages, Summer Drinks

Cuisine Caribbean-Inspired, Latin American

Servings 4

Calories 170 kcal

Equipment

• 1 Muddler Or use the back of a wooden spoon
• 1 Cocktail shaker Or mason jar with a lid
• 4 Highball glasses Or any tall glass with enough room for ice
• 1 Small mesh strainer Optional, for removing seeds

Ingredients

  

• 1/2 cup Fresh blackberries Plus extra for garnish
• 10 Mint leaves Fresh no stems
• 2 tbsp Sugar Adjust to taste
• 3 Limes Juiced
• 1/2 cup White rum Coconut rum also works great
• Crushed ice As needed
• Sparkling water To top off
• Lime slices For garnish
• Mint sprigs For garnish

Instructions

 

• In a shaker or directly in the glass, muddle the blackberries, mint leaves, lime juice, and sugar together until the berries release their juice and the mint smells amazing.
• Add the white rum and give everything a good stir (or shake, if using a shaker).
• Strain the mixture into glasses if you want a smoother sip, leave the seeds in if you like it rustic.
• Fill glasses with crushed ice, then top each with sparkling water.
• Garnish with extra blackberries, a mint sprig, and a lime slice. Serve chilled and enjoy immediately!

Notes

• Want a mocktail version? Skip the rum and top off with sparkling lime water or coconut water.
• Love spice? Try muddling in a thin slice of jalapeño for a kick.
• Use a mesh strainer if you want to remove seeds or pulpy bits for a smoother drink.
• Crushed ice is key for mojitos, it melts slower and holds flavor better.

Keyword berry mojito, blackberry drink, blackberry mojito, fresh mint cocktail, mojito with berries, summer cocktail

Share Your Twist on This Blackberry Mojito!

Did you swap in basil? Add jalapeño for heat? Maybe you turned it into a frozen slushie or skipped the rum for a weekday refresher? We’re all ears, and thirsty.

📸 Snap a photo of your version and tag us on Instagram or Facebook using #OoohDelishTwist. You might just land a feature!

💌 Got a wild combo that surprised you (in the best way)? Email it to us at contact@ooohdelish.com. If we test it and love it, we’ll publish it, with you as the credited recipe contributor.

Let’s keep the mojito love flowing. Your twist could be someone’s new summer fave!

FAQs: Blackberry Mojito Recipe