Crab Stuffed Mushrooms are the ultimate appetizer for seafood lovers; they are elegant, flavorful, and surprisingly easy to make. Each bite-sized mushroom cap is packed with a savory blend of sweet crab meat, creamy cheese, herbs, and just the right touch of seasoning. Whether you’re hosting a holiday gathering or dinner party or simply craving something indulgent, these stuffed mushrooms always impress.
The beauty of this Crab Stuffed Mushrooms recipe is the contrast of textures and tastes. The tender mushrooms offer a lovely earthy foundation, and the opulent crab filling delivers a decadent, indulgent, buttery flavor that melts- in your mouth. They have a light golden crust that’s a bit crisp and impossible to resist when warm from the oven.
Perfect for making in advance or baking fresh, these Crab Stuffed Mushrooms are perfect for any entertaining. And they’re versatile. Spice them up a bit, swap in your favorite herbs, or use different cheeses for a creation that carries your signature. However you choose to serve them, expect these seafood appetizers to be the star of the spread.
These Crab Stuffed Mushrooms are a delicious blend of elegance and comfort, perfect for any occasion. Juicy mushroom caps are filled with a rich, creamy crab mixture that’s bursting with flavor. Whether served at a dinner party or as a holiday appetizer, they always disappear fast. Let’s dive into this irresistible OoohDelish! favorite.
Crab Stuffed Mushrooms
Equipment
- 1 Baking sheet
- 1 Mixing bowl
- 1 spoon or small scoop
- 1 Oven
Ingredients
- 20 whole white button mushrooms cleaned and stems removed
- ½ cup cooked crab meat lump or imitation, finely chopped
- 4 oz cream cheese softened
- ¼ cup breadcrumbs plus more for topping
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon mayonnaise
- 1 clove garlic minced
- 1 tablespoon chopped parsley fresh or dried
- ½ teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil for drizzling
Instructions
- Preheat Oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prep Mushrooms: Clean mushrooms with a damp cloth and gently remove stems. Place mushroom caps upside down on the prepared baking sheet.
- Make Filling: In a mixing bowl, combine crab meat, cream cheese, breadcrumbs, Parmesan, mayo, garlic, parsley, onion powder, salt, and pepper. Mix until smooth.
- Stuff the Mushrooms: Use a spoon to fill each mushroom cap generously with the crab mixture.
- Top and Bake: Sprinkle a bit of extra breadcrumbs on top for crunch. Drizzle lightly with olive oil.
- Bake: Bake for 18–20 minutes or until golden and bubbly.
- Serve: Let cool slightly, garnish with fresh parsley if desired, and serve warm.
Notes
- For added flavor, stir in a splash of lemon juice or a pinch of cayenne pepper to the filling.
- You can prepare these in advance and bake just before serving.
- Leftovers store well in the fridge for up to 2 days; reheat in the oven for best texture.
Share Your Twist!
Do you add a sprinkle of Old Bay, a dash of hot sauce, or maybe swap in smoked salmon for a gourmet twist? Whether you’ve elevated these Crab Stuffed Mushrooms with bold spices, creative fillings, or turned them into a keto-friendly treat, we want to hear from you!
📸 Snap a photo of your delicious version and tag us using #OoohDelishTwist ; we might feature it on our website or socials!
💌 Got a recipe idea or family variation? Email it to contact@ooohdelish.com and you could be featured as our next star contributor!
FAQs: Crab Stuffed Mushrooms
Can I use canned crab meat for stuffed mushrooms?
Yes, canned crab meat works well, just be sure to drain it thoroughly and check for shells. Lump crab meat is preferred for best texture and flavor.
Can I make Crab Stuffed Mushrooms ahead of time?
Absolutely! You can prepare the filling and stuff the mushrooms a day in advance. Just refrigerate and bake them fresh before serving.
What can I use instead of cream cheese?
Neufchâtel cheese or a mixture of ricotta and a bit of shredded mozzarella can be used in place of cream cheese for a lighter version.
How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F until warmed through.
Can I make this recipe gluten-free?
Yes! Just replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers for a delicious alternative.
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