Ever on a carnivore diet and yearning for mouth-watering chicken? You’ve got to try this Delmarva BBQ Chicken Recipe Carnivore. It’s from the Delmarva Peninsula. The taste? Smoky and tangy, thanks to a mix of apple cider vinegar, butter, and spices. It’s great for the grill, perfect for gathering, like a family get-together or an open-air barbecue. With this Delmarva BBQ Chicken Recipe Carnivore, you satisfy BBQ cravings without ditching your diet. A simple dish but packs a lot of flavours, the Delmarva BBQ Chicken Recipe Carnivore surely hits the spot!
What is Delmarva BBQ Chicken Recipe Carnivore?
Delmarva BBQ Chicken Recipe Carnivore is the most classic of all recipes from Delmarva Peninsula, an east coast province celebrated for their style of cooking chicken.
This BBQ chicken is made the authentic way — open flame grilled, basted with a vinegar based sauce that adds tang as well deeper flavour.
Rather than the sweeter profile in many BBQ styles, the flavours for this Delmarva version are more savoury and smoky with less sugar. For all you carnivores out there this is very well suited for a zero carb lifestyle, just celebrating the meat itself without any added carbs or fillers that try to steal away from letting us focus on chicken-the star of the dish.
Carnivore-Friendly Basting Sauce for Delmarva BBQ Chicken
In contrast to soma of the American BBQ sauces that include sugars or tomato paste, Delmarva style is basted with a vinegar-based sauce.
A carnivore-friendly alternative that works well is a blend of apple cider vinegar, melted animal fat (such as beef tallow or chicken skin), sea salt and black pepper. Not only does this sauce keep the chicken nice & moist, its tangy in ALL of the right ways without any carbs or sugar.
That vinegar tenderises the meat on the grill, and you’re left with some juicy, full-flavoured chicken that fits a carnivore approach just fine.
The Grilling Technique for Perfect Delmarva BBQ Chicken Recipe Carnivore
One defining trait of Delmarva BBQ chicken is the method in having been prepared, cooked slowly over low indirect heat. The steam created through this method is trapped, helping the chicken remain moist while it cooks and surfaces with a golden-fried look without any dryness.
The vinegar-based sauce is basted with a brush, which makes the meat taste much better and gets grilled at relatively low temperatures so that it does not become tough.
With an open-flame grilling method that imparts a level of smoky depth you simply can’t achieve any other way, Flame Grilled Prime Steak takes things to another level for those following the super high protein carnivore eat life which is all about natural flavours and textures.
Delmarva BBQ Chicken Recipe Carnivore
Equipment
- Large resealable bag or shallow dish (for marinating)
- Grill (charcoal or gas)
- Meat thermometer
- Tongs
- Basting brush
Ingredients
- 4 chicken quarters bone-in, skin-on
- 1/4 cup apple cider vinegar
- 1/2 cup water
- 1/2 cup unsalted butter melted
- 1/4 cup Worcestershire sauce
- 1 tbsp salt
- 1 tsp ground black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper optional for extra heat
Instructions
- Let's start with the Marinade: Combine apple cider vinegar, water, melted butter, Worcestershire sauce, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper (if you like it spicy) in a small bowl.
- Now let's Marinate the Chicken: Get a large resealable bag or a shallow dish and put the chicken quarters in it. Pour the marinade you just made onto the chicken, covering all pieces. Chill the chicken in the fridge for at least 4 hours; better if left overnight to really taste the flavours.
- Now, let's fire up the Grill: Heat your grill to medium (350-375°F).
- It's time to Grill the Chicken: Take your chicken out of the bag, shake off any extra marinade. Place it skin-side down on the grill for 15-20 minutes each side until it hits 165°F (74°C). During grilling, brush on the remaining marinade to keep your chicken moist and tasty. Want crispy skin? Grilling it skin-side down on high for an extra 2-3 minutes should do the trick.
- To serve: Take the chicken off the grill, allow it to sit for 5 minutes, then serve it up hot with your chosen meat-lover's side dishes.
Notes
- For a smokier flavour, use wood chips (like hickory or apple-wood) when grilling.
- You can also cook the chicken in the oven at 375°F for about 45 minutes, then broil to crisp the skin.
Tips for Better Delmarva BBQ Chicken Recipe Carnivore
- Go for Tender Quality Meat : And putting fresh high-quality Organic Chicken gives the Delmarva BBQ Chicken Recipe Carnivore less ingredients stand out. Mom Says: Texture and juiciness certainly enhances flavour.
- Dry Brine the Chicken: Salt the chicken and leave it in fridge 1 hour before marinating. This helps remove some of the moisture and lets your chicken breast soak up more of that marinade flavour, so you get a little extra intensity with every bite of Delmarva BBQ Chicken Recipe Carnivore!
- Add Apple Cider Vinegar to the Marinade: Including apple cider vinegar in the marinade, adds an authentic (and healthy) touch. It is a good contrast in flavour against the sweetness of the barbecue sauce and adds an extra layer to this Delmarva BBQ Chicken Recipe Carnivore.
- Add Fresh Herbs and Garlic: By using fresh herbs like thyme or rosemary and garlic in the marinade will take it to another level, sharing an aromatic version of Delmarva BBQ Chicken Recipe Carnivore with you.
- Chill for at least 2 hours: The longer, the better! For an even juicier, more flavourful Delmarva BBQ Chicken Recipe Carnivore, marinate for at least 2 hours or up to overnight.
More Tips for Better Delmarva BBQ Chicken Recipe Carnivore
- Opt for a Two-Zone Grilling Approach: Set up your grill with zones of direct and indirect heat. Start at high heat, then move to indirect heat in your Delmarva BBQ Chicken Recipe Carnivore so you can cook the chicken through without burning the sauce.
- Apply BBQ Sauce in Layers : Layer on the BBQ sauce thinly throughout and let each layer cook up with a nice, sticky glaze. This prevents any burning, and also gives the caramelised crust that sets this Delmarva BBQ Chicken Recipe Carnivore apart.
- Baste with Butter: Finish with melted butter to make the chicken juicier. This trick produces the most golden and luscious looking Delmarva BBQ Chicken Recipe Carnivore.
- Use a Meat Thermometer : Check for an internal temperature of the chicken to have reached 165°F, by doing so you guarantee juicy and safe Delmarva BBQ Chicken Recipe Carnivore. Keep away from overcooking!
- The Chicken (rest before serving): Rest the chicken for 5-10 minutes after cooking. This allows all the muscles to cool down and reabsorb juices which gives you a drip for each bit of this amazing Delmarva BBQ Chicken Recipe Carnivore fest.
By following these 10 tips, you’ll elevate your Delmarva BBQ Chicken Recipe Carnivore into an unforgettable barbecue dish. And if you’re looking for more delicious recipes, check out Oooh Delish for inspiration!
References
How Many Calories in Chicken? Breast, Thigh, WingÂ
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