Pepperidge Farm Stuffing Recipe

The first time I made the Pepperidge Farm Stuffing Recipe, my kitchen smelt like the holidays. Before you even take a bite, the smell of sautéed onions, celery, butter, and herbs fills the air. This recipe makes you think of family get-togethers, laughter around the table, and the warm feeling that only homemade stuffing can give you. This recipe is perfect for Thanksgiving, Christmas, or just a Sunday dinner. Every bite brings back memories and warmth.

The Pepperidge Farm Stuffing Recipe is special because it’s easy to make and tastes great. You can make a tasty side dish that tastes just like Grandma’s homemade stuffing mix from Pepperidge Farm without having to do any extra work. The seasoned bread cubes soak up the butter and broth perfectly, giving you the perfect blend of crispy edges and soft, tasty bites. You can bake it, cook it on the hob or even stuff it inside a turkey for a traditional touch.

This recipe is a comforting favourite all year long, not just during the holidays. It goes great with roast chicken, mashed potatoes, or hearty soups like the Old Fashioned Vegetable Beef Soup Recipe. You can even make creative meals out of leftovers, like stuffed mushrooms, savoury breakfast casseroles, or a warm dinner bake with shredded turkey and gravy. The Pepperidge Farm Stuffing Recipe is more than just a side dish. It’s the main part of a meal, a taste that never goes out of style, and a memory of home.

• Origins of the Pepperidge Farm Stuffing Recipe
• Tips and Tricks for the Perfect Pepperidge Farm Stuffing Recipe
  • Quick Tips at a Glance
• Variations of the Pepperidge Farm Stuffing Recipe
• Health Benefits of the Pepperidge Farm Stuffing Recipe
• Pepperidge Farm Stuffing Recipe From OoohDelish!
• Share Your Twist on This Pepperidge Farm Stuffing Recipe!
• FAQs: Pepperidge Farm Stuffing Recipe

Origins of the Pepperidge Farm Stuffing Recipe

The history of Pepperidge Farm. One woman’s love of baking at home is what started stuffing. In 1937, Margaret Rudkin, a homemaker from Connecticut, began baking fresh bread in her kitchen for her son, who was allergic to processed foods. People in the area started asking for her bread, and soon she turned her small home bakery into a well-known American brand: Pepperidge Farm. What began as a single loaf of healthy bread has grown into one of the most famous names in home cooking.
The Pepperidge Farm Stuffing Recipe is based on old-fashioned homemade stuffing that has been passed down through the years. The company started selling pre-seasoned bread cubes made from their famous loaves in the early 1950s. This made it easier for families to make the classic holiday stuffing taste without having to spend hours drying and seasoning bread from scratch. It tasted and felt so real that it quickly became a must-have for Thanksgiving in the US.
Pepperidge Farm stuffing became more than just a quick meal; it became a family tradition over time. The mix of herbs like sage, thyme, and parsley that made it famous was like home cooking. The company stayed true to Margaret Rudkin’s original idea: make real food with simple ingredients that bring people together. Today, opening a bag of Pepperidge Farm stuffing mix still feels like opening a piece of cooking history. It brings together the old-fashioned art of cooking at home with the ease of modern life.
Over the years, families have changed the recipe by adding their own touches. Some mix in sausage or apples, while others stir in nuts or cranberries. The heart of the dish is still the same: warm bread cubes soaked in savoury broth and butter, which taste like the holidays. The Pepperidge Farm Stuffing Recipe is more than just a dish; it’s a memory that has been passed down through the years, a flavour that brings people together, and a reminder that simple food is always the best.

Tips and Tricks for the Perfect Pepperidge Farm Stuffing Recipe

To make the best Pepperidge Farm Stuffing Recipe, you need to know how to time and texture. You want the bread cubes to stay soft and tasty on the inside while staying a little crunchy on the outside. The key is to add your liquid slowly. If you pour all the broth at once, the stuffing can get soggy. If you don’t add enough liquid, it can get dry and crumbly. Add a little at a time and toss gently until the bread is evenly wet but not soaked.

Always use broth that is of good quality. Packaged broth can’t match the rich depth that homemade chicken or turkey broth adds to your stuffing. If you buy broth from the store, get a low-sodium one so you can control how salty it is. A little melted butter gives it that classic taste and keeps the stuffing moist while it bakes. Drizzle a little extra butter over the top before baking to make it even more decadent. This will give you a golden, crispy crust.

When you cook vegetables, cook them until they are soft but not browned. You can add carrots, mushrooms, or leeks to the mix to make it taste better. Onions and celery are the main flavours. Adding fresh herbs like parsley, sage, thyme, and rosemary makes the dish smell better and taste like it came from a country kitchen. If you want a stronger flavour, lightly toast the herbs in butter before adding them to the mix.

One of the best things you can do is bake the stuffing without a lid for the last ten minutes. This lets the top get brown and crunchy while the inside stays soft and tender. For a little extra holiday cheer, add some fresh herbs to the top just before serving.

Finally, don’t forget that stuffing tastes better the next day. Put leftovers in a container that won’t let air in and put them in the fridge. When you’re ready to eat them, heat them up in the oven with some broth to keep them moist. You can even use leftover stuffing to make casseroles or to fill bell peppers for a quick dinner on a weeknight.

Quick Tips at a Glance

• Reheat with a splash of broth for next-day meals.
• Add broth gradually to avoid sogginess.
• Use butter for richness and a crisp golden crust.
• Always sauté vegetables before mixing.
• Fresh herbs make a huge flavor difference.
• Bake uncovered at the end for the perfect texture.

Variations of the Pepperidge Farm Stuffing Recipe

The Pepperidge Farm Stuffing Recipe is great because you can use it in so many different ways. You can easily change the base mix of seasoned bread cubes to fit any meal or taste. There is a version for everyone, whether you like it savoury and herby, sweet and fruity, or hearty and meaty. There are no limits to what you can do once you know the basics.

• 1. Sausage and Herb Stuffing: This version is full of flavour and rich. First, cook the ground sausage in a skillet until it turns brown. After getting rid of the extra fat, mix it into the stuffing with the sautéed onions, celery, and a little bit of garlic. The sausage gives it more flavour, and the herbs like sage and thyme give it that holiday smell. It goes great with mashed potatoes and gravy, and it’s a great main side dish for turkey or roast chicken.
• 2. Stuffing with apples and cranberries: Add diced apples and dried cranberries to your stuffing mix for a little sweetness. The fruit adds a mild tartness that makes the savoury bread and herbs taste better. If you want something more festive for Thanksgiving, this is a great choice. You can also add chopped walnuts or pecans for some crunch. The buttery bread cubes, tart fruit, and nutty texture make a warm, comforting side dish that everyone will remember.
• 3. Vegetarian Stuffing for the Garden: If you prefer a lighter option, make a vegetable-packed stuffing. Add sautéed mushrooms, bell peppers, carrots, and spinach to your Pepperidge Farm stuffing base. Instead of chicken broth, use vegetable broth, and top with fresh parsley. This version is full of colour, flavour, and texture. It goes great with the Old Fashioned Vegetable Beef Soup Recipe or as a filling for baked peppers or squash.
• 4. Stuffing with cheesy garlic: This variation is pure comfort for people who love cheese. Before baking, mix in a teaspoon of minced garlic and some shredded cheddar or mozzarella cheese. The cheese melts into the bread cubes, making them taste creamy. You can also add Parmesan on top for a crunchy, golden layer. This version goes great with roast chicken or baked salmon for a cosy, homely meal.
• 5. Stuffing with a Mediterranean flavour: Add chopped olives, sun-dried tomatoes, crumbled feta cheese, and a little oregano to make it taste better. I you want a lighter texture, use olive oil instead of butter. This version makes a classic American side dish bright and different. It goes great with grilled meats or roasted vegetables and gives your holiday spread a bright Mediterranean touch.
• 6. Turkey and Gravy Bake: Add shredded turkey and gravy to your leftover stuffing to make a full meal. Bake it until the top is golden brown. I make leftovers into something new and tasty. Y u can even add frozen corn or peas for more colour and flavour.

The Pepperidge Farm Stuffing Recipe always has its comforting texture and home-cooked charm, no matter which version you try. T is a recipe that is open to new ideas and honours each family’s unique customs. Make it your own by adding your own twist and sharing your version.

Health Benefits of the Pepperidge Farm Stuffing Recipe

The Pepperidge Farm Stuffing Recipe is a comforting side dish. Still, if you make it carefully, it can also be good for your health in a few surprising ways. It has bread, vegetables, herbs, and broth in it, so it tastes good and fills you up in one cosy bowl. It can be part of a healthy diet with a few smart changes, and it will still taste like home.
One of the best things about stuffing is that it has a lot of fibre and carbs, which give your body energy that lasts. Whole-grain or multigrain stuffing mixes have even more fibre, which helps digestion and keeps you feeling full longer. Adding vegetables like onions, celery, and carrots boosts the vitamins and antioxidants that help your immune system. You can also make this recipe lighter and better for your heart by using olive oil instead of butter or low-sodium broth.
Sage, thyme, parsley, and rosemary are some of the herbs that go into Pepperidge Farm stuffing. They add more than just flavour. They have natural anti-inflammatory and antioxidant properties. Sage is known to help with focus and brain function, thyme helps with breathing, and parsley adds iron and vitamin C. When you add these herbs to warm bread and broth, you get a dish that makes you feel good both physically and mentally.

Here is a simple table showing the nutritional highlights per serving of homemade Pepperidge Farm stuffing (about one cup):

When paired with lean protein and fresh vegetables, this stuffing becomes part of a balanced, satisfying meal. It brings comfort without excess, and each bite delivers a nostalgic warmth that only home-cooked food can offer. Whether served during the holidays or as a weekday treat, it reminds you that food can be both delicious and nourishing at the same time.

Pepperidge Farm Stuffing Recipe From OoohDelish!

Pepperidge Farm Stuffing Recipe

This Pepperidge Farm Stuffing Recipe is the ultimate comfort food classic, perfect for holidays or any cozy dinner. Made with seasoned bread cubes, sautéed onions, celery, butter, and broth, it delivers that nostalgic homemade flavor in every bite. Serve it alongside roast chicken, turkey, or your favorite vegetables for a meal that feels like home.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Resting Time 5 minutes mins

Total Time 55 minutes mins

Course Healthy Side Dishes & Salads

Cuisine American

Servings 6

Calories 200 kcal

Equipment

• 1 Large skillet for sautéing vegetables
• 1 Mixing Bowl (for combining ingredients)
• 1 Baking dish 9×13 inch, buttered
• 1 Wooden spoon (for stirring)
• 1 Measuring cups for accurate liquid ratios

Ingredients

  

• 1 bag Pepperidge Farm Herb Seasoned Stuffing Mix classic version
• 1 cup celery finely chopped
• 1 cup onion finely chopped
• 3 tbsp unsalted butter melted
• 2 cups chicken broth or vegetable broth
• 1 tsp salt adjust to taste
• 1/2 tsp black pepper optional
• 1 tbsp fresh parsley chopped
• 1/2 tsp sage or thyme optional for extra flavor

Instructions

 

• Preheat oven. Set oven to 350°F (175°C) and lightly butter your baking dish.
• Cook vegetables. In a large skillet, melt butter over medium heat. Add chopped onion and celery, then cook for about 5 minutes until soft and fragrant.
• Mix the stuffing. In a large bowl, combine the Pepperidge Farm stuffing mix with the cooked vegetables. Pour in chicken broth gradually while stirring gently until the bread cubes are evenly moistened.
• Add herbs and seasonings. Stir in parsley, sage, or thyme if desired. Taste and adjust with salt and pepper.
• Bake until golden. Transfer the mixture to the prepared baking dish and bake uncovered for 30 to 35 minutes until the top turns crisp and golden.
• Serve warm. Serve immediately as a side dish with roasted turkey or chicken, creamy mashed potatoes, or the Old Fashioned Vegetable Beef Soup Recipe for a hearty family meal.

Notes

• For richer flavor, replace part of the broth with turkey drippings.
• Add browned sausage, mushrooms, or diced apples for delicious variations.
• For a vegetarian version, use vegetable broth and olive oil instead of butter.
• If you like a crispy top, bake uncovered for the last 10 minutes.
• Leftovers can be reheated in the oven with a splash of broth to restore moisture.

Keyword bread stuffing, classic stuffing recipe, holiday side, pepperidge farm stuffing recipe, thanksgiving stuffing

Share Your Twist on This Pepperidge Farm Stuffing Recipe!

Did you make your Pepperidge Farm Stuffing Recipe with a personal touch? Maybe you added sausage, apples, or cranberries for sweetness, or baked it with turkey drippings for that extra depth of flavor. We’d love to see your twist on this holiday classic.

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FAQs: Pepperidge Farm Stuffing Recipe