If you’re craving cozy fall flavors without the carbs, the Pumpkin Chaffle Recipe is your new go-to. Combining the light crispiness of a chaffle with the warm, spiced sweetness of pumpkin, this recipe is perfect for breakfast, brunch, or even a dessert-style treat.
Made with pumpkin puree, eggs, cheese, and a dash of pumpkin pie spice, it delivers all the comfort of pumpkin bread or pie in a quick, keto-friendly version that’s ready in minutes. The result? A fluffy, golden chaffle that smells like autumn and tastes indulgent, but keeps you on track with your low-carb goals.
Top it with sugar-free syrup, a dollop of whipped cream, or even cream cheese frosting, and you’ve got a festive keto delight that’s as satisfying as it is wholesome.
Craving pumpkin spice but staying low-carb? 🍂
This Pumpkin Chaffle Recipe gives you all the cozy fall flavors in a keto-friendly waffle.
Made with pumpkin puree, eggs, and cheese, it’s quick, fluffy, and lightly sweet.
Perfect for breakfast, brunch, or even dessert with whipped cream or sugar-free syrup.
Scroll down to grab the recipe card and enjoy pumpkin season guilt-free! 🎃
Pumpkin Chaffle Recipe
Ingredients
Equipment
Method
- Preheat your mini waffle maker for 3 minutes.
- In a mixing bowl, whisk the egg until smooth.
- Stir in mozzarella, pumpkin puree, almond flour, baking powder, pumpkin spice, sweetener, and salt. Mix well.
- Lightly grease the waffle maker plates if needed.
- Pour half the batter into the center and cook for 3–4 minutes, until golden brown.
- Remove and repeat with remaining batter.
- Let cool on a wire rack for 1–2 minutes to crisp up.
- Serve warm with keto-friendly toppings like sugar-free syrup, whipped cream, or cream cheese drizzle.
Notes
- For extra pumpkin flavor, increase puree to 3 tbsp but add 1 more tbsp almond flour for balance.
- Make it sweet with sugar-free maple syrup and whipped cream, or savory with bacon crumbles and cheddar.
- These chaffles freeze well for up to 2 months just reheat in a toaster or air fryer.
- Perfect paired with a fall drink like spiced tea or hot cocoa.
Share Your Twist
Share Your Twist on the Pumpkin Chaffle Recipe
Did you go sweet with sugar-free syrup and whipped cream? Or maybe savory with bacon and cheddar? We’d love to see your unique spin on the Pumpkin Chaffle Recipe.
📸 Share a photo and tag us on Instagram or Facebook with #OoohDelishTwist your creation could be featured!
💌 Got a fun variation? Send it to contact@ooohdelish.com and join our foodie community.
FAQs: Pumpkin Chaffle Recipe
What is a Pumpkin Chaffle?
A Pumpkin Chaffle is a low-carb waffle made with eggs, cheese, and pumpkin puree. It’s keto-friendly and infused with fall spices for seasonal flavor.
Can I make the Pumpkin Chaffle recipe sweet?
Yes. Add sugar-free sweetener, vanilla extract, and top with whipped cream or sugar-free syrup for a dessert-style treat.
Can I make this recipe dairy-free?
Yes. Swap mozzarella for a dairy-free cheese alternative and use almond or coconut flour for structure.
How do I store Pumpkin Chaffles?
Refrigerate up to 3 days or freeze for 2 months. Reheat in a toaster or air fryer for the best texture.
Are Pumpkin Chaffles keto-friendly?
Yes. With only 2 net carbs per serving, Pumpkin Chaffles are an excellent seasonal option for keto and low-carb diets.
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