Cinnamon Chaffle Recipe

If there’s one flavor that instantly feels warm and comforting, it’s cinnamon. The Cinnamon Chaffle Recipe takes the simple low-carb chaffle and transforms it into a cozy, spiced delight that feels like a cross between a cinnamon roll and a waffle, but without all the carbs and sugar.

Made with eggs, mozzarella (or mild white cheese), almond flour, and a generous sprinkle of cinnamon, these chaffles are naturally keto-friendly and come together in minutes. The cinnamon doesn’t just add flavor, it also fills your kitchen with that irresistible aroma that reminds you of fresh-baked pastries.

Perfect for breakfast, brunch, or even a sweet afternoon snack, this recipe can be dressed up with sugar-free glaze, a dollop of whipped cream, or paired with coffee or tea for a comforting moment. Whether you’re following a keto lifestyle or just looking for a guilt-free treat, the Cinnamon Chaffle Recipe is proof that simple ingredients can create something truly satisfying.

Looking for a warm, low-carb treat that tastes like comfort in every bite? 🧇✨
This Cinnamon Chaffle Recipe combines the coziness of cinnamon with the crispy charm of keto chaffles.
It’s quick to whip up, perfectly spiced, and ideal for breakfast or a guilt-free dessert.
Pair it with your morning coffee or a drizzle of sugar-free glaze for pure indulgence.
👉 Get even more low-carb inspiration on Oooh Delish!

Cinnamon Chaffle Recipe

This Cinnamon Chaffle Recipe is a low-carb, keto-friendly take on the classic waffle; made with mozzarella cheese, almond flour, and warming cinnamon spice. Crispy on the outside and soft on the inside, these chaffles are perfect for breakfast, a quick snack, or even a dessert topped with sugar-free syrup.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2 chaffles

Course: Breakfast, Brunch, Keto

Cuisine: American, low-carb

Calories: 170

Ingredients Equipment Method Notes

Ingredients

  

• 1 large egg
• 1/2 cup shredded mozzarella cheese
• 1 tbsp almond flour
• 1/2 tsp baking powder
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp monk fruit or erythritol sweetener
• Cooking spray or butter for greasing waffle maker

Equipment

• 1 Mini waffle maker (Dash or similar)
• 1 Mixing bowl
• 1 Whisk
• 1 Measuring spoons set

Method

 

1. Preheat your mini waffle maker and lightly grease with cooking spray or butter.
2. In a bowl, whisk together the egg, almond flour, baking powder, cinnamon, vanilla, and sweetener until smooth.
3. Fold in the shredded mozzarella cheese until evenly combined.
4. Pour half the batter into the waffle maker, close the lid, and cook for 3–4 minutes until golden brown.
5. Carefully remove the first chaffle, then repeat with the remaining batter.
6. Serve hot with a sprinkle of cinnamon, sugar-free syrup, or whipped cream.

Notes

• To make your cinnamon chaffles fluffier, separate the egg and whip the egg white before folding into the batter.
• Add a pinch of nutmeg for extra warmth.
• For a dessert-style version, drizzle with cream cheese glaze or serve with fresh berries.

Share Your Twist

Share Your Twist on the Cinnamon Chaffle Recipe

Did you make your Cinnamon Chaffle extra sweet with a drizzle of cream cheese glaze? Or maybe kept it simple with a dusting of cinnamon and a dollop of whipped cream? 🍥✨
We LOVE seeing your creative low-carb spins whether it’s your new breakfast staple or your go-to keto dessert.

📸 Snap a photo and tag us on Instagram or Facebook with #OoohDelishTwist for a chance to be featured.

💌 Got a tasty idea? Send your version to contact@ooohdelish.com and we might showcase your recipe!

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