Watermelon Feta Skewers

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When summer is in high gear, there’s just nothing better or more visually tempting than Watermelon Feta Skewers. These colorful nibbles combine sweet, juicy watermelon with the creamy saltiness of feta to great effect, making them summery and offering a great contrast of tastes and textures. It’s not just eye candy; it’s a shot of cool hydration with a shot of indulgent tang. We’ve featured chilled favorites like our Thai Watermelon Salad Recipe before, and these skewers are another bold way to let watermelon shine.

Now, in addition to being delicious, watermelon offers significant nutritional benefits. It’s low in calories, hydrating, and packed with vitamins A and C. According to Healthline’s breakdown of watermelon nutrition, it also contains antioxidants like lycopene and citrulline, so while you’re snacking, you’re doing your body a favor. Pair that with the protein and calcium boost from feta, and you’ve got a snack that’s more than just a pretty face.

What’s more? These skewers take minutes to make and are incredibly flexible. Planning a whole party spread? Serve them alongside our icy Coconut Mojito or Spicy Tomato Juice to impress with minimal effort. Want dessert after? Try something creamy and cool, like Salted Caramel Ice Cream or Green Tea Matcha Ice Cream. These skewers fit right in, no matter the vibe.

Watermelon Feta Skewers

Where Did Watermelon Feta Skewers Come From?

While the exact origin of Watermelon Feta Skewers is tough to trace, the pairing of watermelon and cheese has deep roots in Mediterranean and Middle Eastern cuisines. In Greece, for instance, watermelon and feta are often served side by side on hot summer days, with no skewers, no garnish – just pure simplicity. It’s a tradition born out of necessity and seasonality: fresh fruits from the garden and salty cheese from the local dairy are brought together to beat the heat and nourish the body.

As food culture evolved and plating became as important as flavor, chefs and home cooks alike began threading these classic combos onto skewers for ease and elegance. Enter the modern appetizer, a blend of rustic and refined. These days, you’ll find Watermelon Feta Skewers at everything from backyard BBQs to bridal brunches. And why not? They’re quick, low-lift, and pack a visual punch.

At Oooh Delish!, we love giving timeless ingredients a fresh spin. Like our Beetroot and Carrot Juice or Cookies and Cream Ice Cream, this recipe keeps it familiar but never boring.

Watermelon Feta Skewers

Why Watermelon Feta Skewers Are More Than Just Pretty Bites

Sure, they’re adorable on a platter and perfect for summer snacking, but these skewers do more than charm your guests. Both watermelon and feta cheese carry impressive health benefits that make this appetizer a smart pick for your body, not just your taste buds.

Let’s start with the juicy base: watermelon is more than just water and sweetness. According to Healthline, it’s packed with hydration (over 90% water), plus antioxidants like lycopene and vitamin C that support heart health and glowing skin.

And then there’s feta. This crumbly Greek cheese is lower in fat than many other cheeses and delivers calcium, protein, and probiotics, ideal for gut health and bone strength.

Here’s a quick breakdown of the nutrition per serving:

NutrientWatermelon (1 cup)Feta Cheese (1 oz)
Calories46 kcal75 kcal
Water Content92%55%
Protein0.9g4g
Calcium11mg140mg
Vitamin C12.5mg0.1mg
Sodium1mg316mg
LycopeneHighNone

So while these skewers may look like a party appetizer, they’re working overtime to keep you cool, hydrated, and well-fed.

Watermelon Feta Skewers

Tips and Tricks to Make Your Watermelon Feta Skewers Pop (Literally and Flavorfully)

  • Use cold watermelon straight from the fridge. Not only does it hold its shape better on the skewers, but the contrast between cold melon and creamy feta is part of the magic.
  • Cube smart cut the watermelon and feta into uniform 1-inch squares. Uneven cuts can make the skewers awkward to assemble and even harder to eat gracefully.
  • Don’t overdo the mint. It’s refreshing, sure, but just one fresh mint leaf per skewer is enough to add a hint without overpowering the flavor.
  • Drizzle before serving. A light touch of balsamic glaze or honey can bring out the sweetness in the melon and balance the salt in the feta; however, add it just before serving to avoid soggy skewers.
  • Choose sturdy skewers. Go for short bamboo or cocktail picks with a flat edge. Toothpicks can crack feta, and long skewers make them tricky for finger food situations.
  • Go seedless. If possible, choose a seedless watermelon to save yourself (and your guests) the awkward bite-and-spit routine.
  • Serve chilled, not frozen. If you’re prepping ahead, store them in the fridge in a sealed container with a damp paper towel to keep the mint and feta from drying out.
  • Add a twist. Feeling adventurous? Try a dusting of chili-lime seasoning, such as Tajín, or a sprinkle of crushed pistachios for a crunchy surprise.

These little flavor bombs are customizable, but getting the basics right will keep them looking sharp and tasting divine, especially when the sun’s blazing. ☀️

Watermelon Feta Skewers

Variations & Serving Ideas That’ll Keep the Summer Vibes Going

Watermelon Feta Skewers are nearly perfect as is. Still, you know how we roll at Oooh Delish! There’s always room to remix the classics, especially when you’ve got fresh produce, sunny weather, and a table full of hungry friends. Here are some of our favorite ways to keep it fresh:

🔄 Fun Twists on the Skewers

  • Add cucumber slices between the feta and watermelon chunks. It brings a juicy crunch that complements the creamy, salty combination. (Pair it with our Cold Cucumber Mint Soup for a refreshing spread.)
  • Sub in cantaloupe or honeydew for half the skewers, using the same method, for a different melon mood.
  • Use whipped feta piped onto watermelon cubes instead of solid cheese for a creamy, fancy-pants version.
  • Want protein? Thread on a grilled shrimp or a cube of chilled grilled chicken breast between the watermelon and feta. It’s like a mini salad-meets-kebab.
  • Make it spicy. Dust the skewers lightly with Tajín or chili flakes for that heat-meets-sweet kick we all crave in the summer.
Watermelon Feta Skewers

🍽️ How to Serve Like a Pro

  • Party tray stunners: Arrange them in a circular pattern on a chilled white platter, drizzle them with balsamic glaze, and scatter-torn mint over the top for a wow effect.
  • Light lunch companion: These pair beautifully with a crisp drink, like our Blackberry Mojito or the zippy Coconut Mojito, because hydration can be stylish, too.
  • Mix and match: Hosting a summer brunch? Set them next to our Creamy Lemon Chicken Orzo Soup or Beetroot and Carrot Juice for a color-packed, Instagram-ready table.

💬 We’d love to know if you’d like to see a version of this recipe with grilled peaches, crumbled goat cheese, or even prosciutto-wrapped skewers. Please drop us a comment or tag us on social media with the combo you’d like to see featured next. Your idea might just become the next big thing on Oooh Delish!

Watermelon Feta Skewers

Watermelon Feta Skewers Recipe From OoohDElish!

Watermelon Feta Skewers

Watermelon Feta Skewers

Juicy, salty, and bursting with fresh summer flavor, these Watermelon Feta Skewers are the ultimate no-cook appetizer or side dish for warm weather gatherings.
Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American-inspired, Summer Treats
Servings 4
Calories 120 kcal

Equipment

  • 8 – 12 bamboo skewers – soaked in water if grilling or serving later
  • Sharp knife – for cubing watermelon and feta
  • Cutting board

Ingredients
  

  • 2 cups cubed watermelon
  • 1 cup cubed feta cheese
  • 8 –10 fresh mint leaves torn
  • 1 tbsp balsamic glaze optional
  • 1 tsp extra virgin olive oil optional, for drizzling
  • A pinch of cracked black pepper optional

Instructions
 

  • Prep your ingredients: Cube the watermelon and feta into even bite-sized pieces; about 1-inch chunks work best for skewers.
  • Assemble the skewers: Thread watermelon, a folded mint leaf, and feta onto each skewer. Repeat once or twice depending on the size of your skewer and appetite.
  • Add a little flair (optional): Once assembled, lay skewers flat on a platter and drizzle lightly with balsamic glaze and/or olive oil. Sprinkle with cracked pepper if you’d like a savory note.
  • Serve immediately or chill for up to 1 hour before serving.

Notes

🍉 Nutrition (Per Serving — 1/4 of recipe)

  • Calories: ~120 kcal
  • Protein: 4g
  • Fat: 7g
  • Carbohydrates: 10g
  • Sugar: 7g
  • Fiber: 1g
  • Based on watermelon and feta. Nutrition data may vary depending on glaze or oil used.

📝 Notes

  • For best texture, use a firm watermelon and high-quality block feta (not pre-crumbled).
  • If you’re prepping ahead, keep the skewers assembled but undrizzled, add glaze just before serving for a fresher look.
Watermelon Feta Skewers
Watermelon Feta Skewers
Keyword mint watermelon salad, Picnic food ideas, summer appetizer, watermelon feta skewers

🍉 Share Your Twist on These Watermelon Feta Skewers!

Did you go full Greek with kalamata olives? Toss in a sprig of basil instead of mint? Maybe you grilled the skewers for a smoky upgrade or sprinkled tajín for a spicy-salty kick?

📸 Snap a shot and tag us on Instagram or Facebook using #OoohDelishTwist , we love seeing your sunny spins!

💌 Got a version with unexpected flair that wowed your guests? Email us at contact@ooohdelish.com , and if we feature your twist, we’ll credit you in the next update!

Your summery combo might just inspire someone’s new picnic favorite. Let the skewer creativity fly!

Watermelon Feta Skewers

FAQs: Watermelon Feta Skewers

Can I make watermelon feta skewers ahead of time?

Yes, assemble them up to 2 hours in advance and store in the fridge. Just wait to drizzle balsamic glaze or olive oil until right before serving to avoid soggy cheese.

What type of feta works best for watermelon feta skewers?

Block-style feta (not crumbled) is ideal—it’s firm enough to skewer and offers the best briny contrast to sweet melon.

Do I have to use mint?

Nope! Mint is traditional, but fresh basil or even arugula leaves can add a fun herbal twist.

Can I add other ingredients to watermelon feta skewers?

Totally. Try cherry tomatoes, cucumber slices, or even prosciutto for a savory edge. Keep the balance of salty, sweet, and fresh in mind.

How long will leftover watermelon feta skewers last?

They’re best fresh, but leftovers can be stored in an airtight container for up to 24 hours. The feta may absorb moisture from the melon over time.

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