Blackberry Lavender Macarons Recipe

Delicate, floral, and bursting with fruity flair, this Blackberry Lavender Macarons Recipe is the kind of dreamy dessert that feels like it came straight out of a Parisian bakery window. These pillowy-soft sandwich cookies pair fragrant lavender with the bold punch of blackberry for a bite-sized treat that’s both elegant and unexpectedly refreshing. Suppose you’ve already swooned over our Vegan Chocolate Avocado Mousse Recipe or sipped on a chilled Blueberry Basil Lemonade. In that case, you’re going to love how this macaron recipe balances sweet and floral flavors in every bite.

Lavender is more than just a pretty herb; it’s known for its calming aroma and is often infused in recipes like Lemon Ginger Ferment or teas that promote relaxation. Meanwhile, blackberries bring a boost of antioxidants and natural sweetness to the table. These macarons are perfect for bridal showers, Sunday brunches, or even as a companion to your Blackberry Mojito on a lazy afternoon. Want to stay gluten-free? Don’t worry, like many French-style pastries, these treats are naturally flourless, using almond meal instead of wheat-based flours.

The best part? You can make them ahead and freeze them for that impromptu tea party or when guests pop by unexpectedly. And if you’re already in love with fruity-meets-floral creations, why not explore our summery Grilled Peach Yogurt Parfait or refreshing Thai Watermelon Salad? Whether you’re a seasoned baker or just dipping your spatula into the macaron world, this recipe will make you feel like a pastry chef in your own kitchen.

Origins of Blackberry Lavender Macarons Recipe

Macarons, not to be confused with macaroons, are a beloved French delicacy that dates back to the Renaissance. While their roots trace to Italy, they gained fame in France when Queen Catherine de Medici introduced the almond-based treats to the French court in the 16th century. Over time, the French elevated macarons into the elegant, colorful sandwich cookies we know today, with Ladurée and Pierre Hermé popularizing the dual-shell format filled with ganache, buttercream, or jam.

Our Blackberry Lavender Macarons take inspiration from this classic technique but infuse it with a modern twist by combining floral and fruity elements. Lavender has long been used in culinary applications across Mediterranean regions and is often seen in herbal teas and desserts like our calming Lemon Ginger Ferment Recipe, known for its soothing and aromatic qualities. Blackberries, on the other hand, have been a wild-harvested favorite across Europe and North America, celebrated not only for their flavor but their nutritional richness, just like in our refreshing Blackberry Mojito Recipe.

This floral-fruity duo echoes the evolving macaron trend, where bakers are exploring bold, garden-inspired pairings. You’ll often find these variations gracing high-end patisseries or curated dessert tables alongside recipes like our dreamy Blueberry Basil Lemonade or naturally sweet Grilled Peach Yogurt Parfait. The Blackberry Lavender Macaron celebrates creativity, finesse, and a love for comforting, elevated treats all in one chewy, fragrant bite.

Health Benefits of Blackberry Lavender Macarons

Now let’s be real, macarons aren’t exactly a “health food.” But when you blend in wholesome, natural ingredients like blackberries and culinary lavender, these elegant little cookies bring more to the table than just pretty looks. Let’s break down the benefits hiding inside the sweet shell of this Blackberry Lavender Macarons Recipe.

Blackberries are bursting with antioxidants, vitamin C, and fiber. They’ve been shown to help reduce inflammation and support brain health. That’s why we feature them in nutrient-packed creations like our Blackberry Mojito Recipe and Lemon Ginger Ferment. Lavender, on the other hand, is best known for its calming and anti-anxiety effects. It’s been used for centuries to reduce stress and even improve sleep. A recipe that blends both? That’s dessert therapy at its finest.

Let’s take a look at what makes these flavors more than just delicious:

Blackberry & Lavender Benefits Table

Even better? When paired with a detoxing beverage like Cold Cucumber Mint Soup or a fiber-rich option like our Berry Lemonade Chia Pudding, you’re creating balance. Because let’s face it indulging with intention is the best kind of healthy.

Tips and Tricks for Blackberry Lavender Macarons Recipe

Getting those delicate, glossy-shelled macarons just right can feel like a mini pastry Olympics, but don’t worry, we’ve got you covered. Follow these tips and you’ll be turning out swoon-worthy macarons that taste as dreamy as they look.

1. Sift Like Your Life Depends On It

Macarons are notorious for being fussy, so sift your almond flour and powdered sugar twice if needed. This ensures the iconic smooth shell. We use the same finesse for light batters like in our Lemon Blueberry Smoothie Cake, where texture is key.

2. Use Room-Temp Egg Whites

Let your egg whites sit out for at least an hour. Room temp whites whip better, which means fluffier meringue. Just like when we make our Vegan Chocolate Avocado Mousse, temperature matters!

3. Don’t Skip the Macaronage Test

Your batter should flow like lava. Do the figure-eight test with your spatula. If the batter ribbons slowly and merges within 10 seconds, you’re golden.

4. Rest Those Shells

Let your piped shells sit for at least 30 minutes before baking. This dries the tops and helps create those coveted “feet.” It’s like how we rest the dough in our Landjaeger Recipe, patience = perfection.

5. Invest in a Kitchen Scale

Macarons are all about precision. Even a teaspoon more almond flour can cause hollow shells. Just like we balance flavors in drinks like the Blackberry Mojito, your dry-to-wet ratio must be on point.

6. Use Culinary-Grade Lavender

Stick to culinary lavender (Lavandula angustifolia). Not all lavender is created equal. The kind sold for potpourri is a recipe for disaster. Want the calming benefits without overpowering perfume? Use just 1–2 teaspoons steeped in warm cream or water. Learn more about proper lavender use from Healthline’s lavender benefits guide.

With a little finesse and a lot of love (and okay, maybe a pinch of sass), you’ll be baking bakery-level Blackberry Lavender Macarons right from your cozy kitchen. 💜

Serving & Variations for Blackberry Lavender Macarons Recipe

These stunning Blackberry Lavender Macarons are more than just an Insta-worthy treat; they’re a flavor bomb that elevates any occasion. Here’s how to serve them like a pro and remix them with creative twists!

💐 Serving Suggestions

1. Tea Party Delight: Serve them with a pot of herbal tea or an iced Coconut Mojito for a whimsical afternoon vibe. They pair beautifully with floral drinks or mild green teas.
2. After-Dinner Showstopper: Plate them alongside a scoop of Vegan Chocolate Avocado Mousse and a drizzle of blackberry compote. Fancy restaurant, who?
3. Gifts from the Heart: Stack them in mason jars or custom boxes with lavender ribbon. Perfect for weddings, birthdays, or Mother’s Day, just like our Lemon Ginger Ferment makes for a health-packed gift.
4. Picnic-Ready Treat: Pack them for a summer picnic with light bites like Cold Cucumber Mint Soup or a refreshing Blueberry Basil Lemonade. Tart, sweet, and oh-so-chic!

🎨 Fun Flavor Variations

1. Blueberry Lavender Macarons: Swap blackberries for blueberries and pair with a tangy blueberry jam center. Think Lemon Blueberry Smoothie Cake meets Parisian patisserie.
2. Vanilla Bean & Blackberry: Omit lavender and infuse the shells or cream with vanilla bean paste. A softer flavor profile that’s kid-friendly and still gourmet.
3. Lemon Zest Twist: Add finely grated lemon zest to the shells and pair with blackberry jam. Citrus meets floral, it’s like summer on a cookie.
4. Honey-Lavender Cream Filling: Mix a bit of honey into your buttercream for earthy sweetness. Just don’t go overboard; let that floral note stay in the spotlight.
5. Mini Macaron Sandwiches: Pipe smaller shells and fill lightly for bite-sized beauties. These are ideal for dessert tables or party trays.

These macarons are the perfect canvas for culinary creativity. Whether you keep it classic or remix it with fruity flair, you’ll be dreaming up new combos every time. Ready for the next section, full step-by-step instructions?

Step-by-Step Instructions for Blackberry Lavender Macarons Recipe

Shell Preparation

1. Sift Dry Ingredients: In a large bowl, sift together 120g almond flour and 200g powdered sugar. Repeat the sifting process twice for an ultra-smooth texture. Trust us, it’s worth the arm workout!
2. Whip the Egg Whites: In a separate clean bowl, beat 100g room-temperature egg whites until foamy using a hand mixer. Gradually add 100g granulated sugar and continue beating until stiff peaks form. Add a few drops of purple gel food coloring (optional) and 1 tsp culinary-grade dried lavender ground finely.
3. Macaronage (Fold Like a Pro): Gently fold the dry ingredients into the meringue using a silicone spatula. The batter should flow like lava. It’s done when you can draw a figure-8 with the batter without it breaking.
4. Pipe the Shells: Transfer batter into a piping bag fitted with a round tip. Pipe 1-inch circles onto a parchment- or silicone-lined baking sheet. Tap the tray firmly on the counter to release air bubbles. Let it sit uncovered for 30–60 minutes until a dry skin forms.
5. Bake the Macarons: Preheat oven to 300°F (150°C). Bake shells for 15–17 minutes. They’re ready when the feet have risen and the tops are set. Let cool completely before peeling off.

Blackberry Filling

1. Make the Jam: In a saucepan, combine 1/2 cup fresh blackberries, 1 tbsp lemon juice, and 2 tbsp honey or sugar. Cook over medium heat until berries burst and mixture thickens (about 8–10 minutes). Strain to remove seeds and let cool.
2. Whip the Buttercream: Beat 1/2 cup unsalted butter until fluffy. Gradually add 1 cup powdered sugar and 2–3 tbsp of the cooled blackberry jam. Add a drop of purple food coloring if desired.

Assemble

• Serve & Enjoy!: Bring to room temperature before serving. Pair with Blueberry Basil Lemonade or Vegan Chocolate Avocado Mousse for a full dessert party.
• Pipe the Filling: Pair up similar-sized macaron shells. Pipe a ring of blackberry buttercream around the edge of one shell and fill the center with more jam for a “surprise” core.
• Sandwich and Rest: Top with the second shell and gently press to spread the filling. Place macarons in an airtight container and rest in the fridge for at least 24 hours to mature. (Yes, waiting is torture, but flavor and texture improve!)

Blackberry Lavender Macarons Recipe From OoohDelish!

Blackberry Lavender Macarons Recipe

Delicate French macarons infused with floral lavender and filled with a sweet blackberry buttercream , a stunning, bakery-worthy treat perfect for spring tea parties or elegant desserts.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 17 minutes mins

Resting Time 1 hour hr

Total Time 2 hours hrs 47 minutes mins

Servings: 4

Course: Dessert

Cuisine: French

Calories: 310

Ingredients Equipment Method Notes

Ingredients

  

• Macaron Shells
• 120 g almond flour
• 200 g powdered sugar
• 100 g egg whites room temperature
• 100 g granulated sugar
• 1 tsp culinary-grade dried lavender finely ground
• 2 drops purple gel food coloring optional
• Blackberry Filling
• 1/2 cup fresh blackberries
• 1 tbsp lemon juice
• 2 tbsp honey or sugar
• 1/2 cup unsalted butter softened
• 1 cup powdered sugar
• 1 drop purple food coloring optional

Equipment

• Fine-mesh sieve
• Electric hand mixer
• Mixing bowls
• Silicone Spatula
• Piping bag with round tip
• Baking sheet
• Parchment or silicone mat
• Saucepan

Method

 

Shell Preparation

1. Sift almond flour and powdered sugar twice to ensure smooth shells.
2. In a clean bowl, whip egg whites until foamy, gradually adding granulated sugar until stiff peaks form.
3. Add food coloring and ground lavender. Gently fold in the dry ingredients using the macaronage technique.
4. Pipe 1-inch circles onto lined baking sheets. Tap to release air bubbles. Let rest until dry to the touch (30–60 minutes).
5. Bake at 300°F (150°C) for 15–17 minutes. Let cool completely before removing from parchment.

Blackberry Filling

1. Cook blackberries, lemon juice, and sugar over medium heat until berries burst and mixture thickens. Strain seeds.
2. Whip butter, gradually adding powdered sugar, then 2–3 tbsp of the cooled jam. Add food coloring if desired.

Assemble

1. Pair matching macaron shells. Pipe a ring of buttercream around the edges. Fill the center with jam.
2. Sandwich the shells and gently press.
3. Refrigerate macarons in an airtight container for 24 hours before serving.

Notes

• Store in an airtight container in the fridge for up to 5 days.
• Lavender is strong; don’t overdo it! Start small.
• Let the macarons rest before serving for best texture and flavor.

🍇 Share Your Twist on Blackberry Lavender Macarons Recipe!

Did you steep your lavender in milk for a softer flavor? Add lemon zest for brightness? Maybe you turned the filling into a jammy explosion or skipped the food coloring for a more rustic vibe? We’re all about creative twists here at Oooh Delish!

📸 Snap a photo of your Blackberry Lavender Macarons and tag us on Instagram or Facebook with #OoohDelishTwist your version might be featured next!

💌 Got a cherished variation passed down through your family or discovered through trial and error? Send it to us at contact@ooohdelish.com we love featuring community-favorite flavor combinations!

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