Bread Machine Kaiser Rolls Recipe

Craving bakery-style rolls without the elbow grease? Say hello to your new favorite kitchen shortcut: this Bread Machine Kaiser Rolls Recipe! You toss in the ingredients, press a few buttons, and boom, your dough is ready for shaping into those iconic swirled buns. If you’ve already fallen for our Mashed Potato Cups or Meatloaf and Mashed Potatoes, these rolls will become your go-to sidekick. They’re fluffy on the inside, crisp on the outside, and practically beg for a juicy burger or sandwich filling.

We’re talking golden, crusty Kaiser rolls, those classic deli-style buns with the beautiful star pattern on top. Normally, you’d need serious bread-baking skills to nail these. But with a trusty bread machine, even a novice can serve up greatness. We love pairing these with hearty meals like our Beef Steak with Mashed Potatoes or soaking up the last spoonfuls of Outback Steakhouse Potato Soup. And yes, they also freeze like champs for meal prepping wins.

If you’re wondering about nutrition, these rolls strike a great balance. Using wholesome ingredients and skipping preservatives, they beat store-bought every time. For tips on making your bread recipes healthier, Healthline offers excellent insights on whole grains and baking ingredients. And don’t worry, we’ve included shaping hacks in the recipe so your rolls look as amazing as they taste. Ready to roll? Let’s dive into homemade goodness that smells like a bakery exploded (in the best way). 🍞

Origins of the Bread Machine Kaiser Rolls Recipe

The Kaiser roll, also known as a Vienna roll or Kaisersemmel, has its origins deep in Austrian baking culture. It goes all the way back to the 18th century, when bakers in Vienna devised this characteristically crusty roll in honor of Emperor Franz Joseph I (aka “Kaiser”). Though stars are mentioned nowhere in the song, the elaborate star pattern on top represented the crown, and the name stuck. Initially, these rolls were hand-rolled on a hand press or by a method of complicated knotting, a time-consuming process that required significant skill as well.

Fast-forward to today, and modern bakers have found clever ways to simplify the Kaiser roll process without sacrificing texture or flavor. Enter: the bread machine. With this handy appliance, the time-consuming kneading is done for you, ensuring consistent, fluffy dough every time. You still get the satisfying crust and soft, airy interior, but without needing to spend hours elbow-deep in flour.

Our updated take on this tradition keeps the spirit of the Kaiser roll alive while making it accessible for today’s busy home cooks. Whether you’re crafting the perfect sandwich or want a side for your Pot Roast with Mashed Potatoes, this Bread Machine Kaiser Rolls Recipe brings old-world flair to your modern kitchen, no royal lineage required.

Health Benefits of Bread Machine Kaiser Rolls

The Kaiser roll is, of course, notable for its robust flavor and satisfying chew, but it can bring sneaky nutritional benefits too, particularly when it’s freshly baked at home. By passing up on preservatives and additives that are in store-bought bread, this Bread Machine Kaiser Rolls Recipe puts you in charge of everything you put into it. You can use unbleached flour, cut back as much sugar or salt as you like, and even sneak in some whole wheat flour for extra fiber and flavor.

Compared to ultra-processed breads, homemade Kaiser rolls are often lower in sodium and free from artificial stabilizers or shelf-life extenders. That’s a win for anyone looking to support heart health or reduce bloating. Plus, making your own rolls means fewer surprise ingredients and better portion awareness, key elements in maintaining a balanced diet.

And while Kaiser rolls are traditionally made with white flour, you can easily modify the recipe to add chia seeds, flaxseed meal, or oat flour for a nutritional upgrade. The protein content from a little whole wheat or milk powder adds staying power to your sandwiches or sides. For a deeper dive into the impact of bread ingredients on your health, check out this guide from Mayoclinic on whole grains.

Serving Suggestions & Variations for Bread Machine Kaiser Rolls

These golden beauties are more than just pretty buns; they’re a versatile addition to your kitchen lineup. Serve your Bread Machine Kaiser Rolls fresh and warm alongside classics like Creamy Lemon Chicken Orzo Soup or pair them with Meatloaf and Mashed Potatoes for a nostalgic comfort-food feast. Toasted with butter and jam? Yes, please. Or slice one open and fill it with roast beef, pickles, and mustard for a deli-style sandwich that rivals any restaurant.

Looking to mix things up? Try brushing the tops with egg wash and sprinkling with sesame seeds or poppy seeds before baking. Feeling adventurous? Add some shredded cheddar and chopped jalapeños to the dough for a savory twist or a sprinkle of cinnamon and brown sugar for a breakfast-ready roll. You can even make smaller mini-rolls for sliders or party appetizers (hello, game day goals!).

And the best part? These rolls freeze beautifully. Once baked and cooled, pop them in an airtight bag and store in the freezer. Reheat in the oven for a just-baked feel without starting from scratch. Whether you’re hosting a dinner party or meal-prepping for the week, these rolls deliver flavor, flexibility, and full-on bakery vibes.

Tips and Tricks for the Best Bread Machine Kaiser Rolls

• Freeze smart. If making in batches, wrap each cooled roll individually in plastic wrap before placing in a freezer bag. Reheat at 350°F for about 8–10 minutes for that “fresh from the oven” taste.
• Let the machine do the work, but not all of it. Use the bread machine only for kneading and rising. Once the dough is ready, remove it and shape the rolls by hand to get that classic Kaiser swirl. This way, you maintain the traditional look with modern convenience.
• Use bread flour for that chewy texture. Bread flour has higher protein content than all-purpose flour, which helps create a stronger gluten network. This gives your Kaiser rolls that signature bakery chew and structure, especially important if you’re piling them high with fillings like in our Sriracha Meatballs sandwich idea.
• Don’t skip the steam. For a crusty finish, bake with a pan of hot water in the oven to create steam. This keeps the outer layer crisp while the inside stays pillowy soft, perfect for soaking up sauces from dishes like Beef Pares.
• Rest your dough. After shaping the rolls, let them proof again before baking. This second rise gives the rolls lift and a lighter crumb texture.

Bread Machine Kaiser Rolls Recipe From OoohDelish!

Bread Machine Kaiser Rolls Recipe

Make bakery-style Kaiser rolls effortlessly using your bread machine! Fluffy inside, golden crust outside; perfect for sandwiches, burgers, and sides.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Resting Time 1 hour hr 30 minutes mins

Total Time 2 hours hrs

Servings: 4

Course: Bread

Cuisine: American, Austrian

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup warm water about 110°F
• 2 tbsp olive oil or melted butter
• 1.5 tsp salt
• 2 tbsp sugar
• 3 cups bread flour or unbleached all-purpose
• 2.25 tsp active dry yeast
• 1 egg for egg wash optional
• sesame seeds for topping optional

Equipment

• 1 Bread Machine For kneading and rising
• 1 Baking Sheet Lined with parchment
• 1 Sharp Knife or Kaiser Stamp For shaping rolls

Method

 

1. Add ingredients to bread machine: Pour warm water, olive oil, salt, sugar, flour, and yeast into the bread pan in the order recommended by your machine. Set to the dough cycle and start.
2. Let the machine knead and rise: Once the dough cycle is complete (about 1.5 hours), remove dough onto a floured surface.
3. Divide and shape rolls: Cut dough into 6-8 equal portions. Shape each into a ball, then flatten slightly. Use a Kaiser stamp or knife to score the tops with the traditional swirl pattern.
4. Second rise: Place rolls on a parchment-lined baking sheet. Cover loosely with a towel and let rise in a warm area for 30–45 minutes.
5. Preheat oven: While the rolls rise, preheat oven to 375°F (190°C). Place a shallow pan of hot water on the bottom rack for steam.
6. Apply egg wash and toppings: Beat the egg and brush it over the rolls. Sprinkle with sesame seeds if desired.
7. Bake: Bake for 18-20 minutes or until golden brown. Let cool slightly before serving.

Notes

These Kaiser rolls are best enjoyed fresh but freeze well. To reheat, warm in a 350°F oven for 8–10 minutes. Perfect with Outback Steakhouse Potato Soup or loaded with Sriracha Meatballs.

Share Your Twist on This Bread Machine Kaiser Rolls Recipe!

Did you go with sesame, poppy, or maybe everything seasoning? Did your bread machine try to launch into space halfway through the dough cycle? (Been there.) Whether you shaped mini versions for sliders or stuffed them with pulled pork, we want to see your delicious detours!

📸 Snap a pic and tag us on Instagram or Facebook using #OoohDelishTwist you could be featured on our page!

💌 Have a wild or genius variation? Email us at contact@ooohdelish.com we might test it in our kitchen and shout you out!

Your rolls, your rules. Go wild with the buns!

FAQs: Bread Machine Kaiser Rolls Recipe