There’s something timeless about a Classic Beef Stroganoff Recipe: tender strips of beef smothered in a creamy mushroom and sour cream sauce, all nestled over a bed of buttered noodles or fluffy rice. This beloved dish has earned a spot in kitchens around the world for its simple ingredients and comforting flavours. It’s the kind of recipe that instantly makes a weeknight dinner feel like a special occasion.
Originally a Russian concept from the 19th century, this dish has morphed into myriad regional interpretations, but the crux of it is the same: savoury, decadent and soul-comforting. The old-school version combines good-quality beef, sautéed mushrooms, onions, and a velvety sour cream-based sauce that coats everything. It is perfectly balanced umami, with that note of creaminess and faint tang.
Classic Beef Stroganoff Recipe Whether you grew up eating this classic or trying our Classic Beef Stroganoff for the first time, this recipe is the perfect way to enjoy a hearty beef and noodle dish! It’s cool-weather-warming, thick, but quick enough to throw together on a weeknight. And with just a couple of clever tricks, you’ll have tender beef and a sauce that’s velvety and flavorful every time.
What is Classic Beef Stroganoff?
Beef Stroganoff is a classic Russian recipe featuring beef in a creamy mushroom and onion sauce, often served over rice or egg noodles. This old-school comforting recipe allegedly has its roots in the mid-1800s, named for the affluent Stroganov family.
That classic version is made with beef sirloin or tenderloin, sautéed mushrooms, onions, garlic and sour cream, plus a hint of Dijon mustard for tang. The secret to a genuine stroganoff is in the creamy sauce and a good sear on the beef, while the meat is still just a bit rare to trap those juices inside.
Today, it’s a beloved comfort food across the world, enjoying particular popularity in the U.S. and Europe, where it’s often top of mind as the perfect family-friendly dinner, striking a balance among generous protein, creamy textures, and cozy, savoury flavours.
Why This Recipe Works
- Simple Ingredients: Most pantries already hold what you need: onions, garlic, mushrooms, beef broth, and sour cream.
- Quick Cook Time: Ready in under 40 minutes, it’s perfect for busy weeknights without sacrificing flavour.
- Crowd-Pleaser: Whether for picky eaters or elegant dinner guests, its creamy, umami-rich taste hits the spot every time.
This stroganoff recipe stands out because of its perfect blend of seared beef and a silky sauce that coats every bite. The balance between the mustard tang and sour cream smoothness is what makes it unforgettable.
Key Ingredients Breakdown
| Ingredient | Why It’s Important |
|---|---|
| Beef Sirloin | Tender and flavorful; cooks quickly for best texture. |
| Cremini Mushrooms | Add earthy depth and umami to the creamy sauce. |
| Onion & Garlic | Essential aromatic base that enhances the entire dish. |
| Dijon Mustard | Adds a hint of tang and complexity to balance the cream. |
| Sour Cream | Signature creamy element that defines stroganoff sauce. |
| Butter | For sautéing and richness in flavor. |
Health Benefits of Classic Beef Stroganoff (per serving)
| Nutrient | Value | Benefit |
|---|---|---|
| Protein | ~30g | Supports muscle growth and repair |
| Iron | ~15% DV | Aids in oxygen transport in blood |
| B Vitamins | Moderate amount | Boost energy production & brain health |
| Calcium (from sour cream) | Small dose | Supports bone strength |
Note: For a lighter version, use Greek yogurt instead of sour cream and lean beef cuts.
Classic Beef Stroganoff Recipe From OoohDelish!
Classic Beef Stroganoff Recipe
Equipment
- 1 Large Skillet Heavy-bottomed pan works best for even browning
- 1 Cutting Board For slicing beef and vegetables
- 1 Chef’s Knife Sharp blade makes prep easier
- 1 Wooden Spoon Ideal for stirring sauces
- 1 Pot For boiling egg noodles or rice
Ingredients
- 1 lb Beef sirloin Thinly sliced into strips
- 1 tbsp Olive oil For browning beef
- 1 tbsp Butter Adds richness
- 1 Onion Thinly sliced
- 2 cloves Garlic Minced
- 1 cup Mushrooms Sliced
- 1 tbsp All-purpose flour For thickening the sauce
- 1 cup Beef broth Low sodium preferred
- 1 tbsp Worcestershire sauce For deep savory flavor
- 1/2 cup Sour cream Full-fat for creaminess
- to taste Salt & black pepper
- 1 tbsp Fresh parsley Chopped for garnish
- 4 cups Cooked egg noodles Or rice
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add sliced beef and sear for 1-2 minutes per side until just browned. Remove and set aside.
- In the same skillet, melt butter. Sauté onions until translucent, then add garlic and mushrooms. Cook for about 5 minutes, stirring occasionally.
- Sprinkle flour over the vegetables and stir well. Slowly pour in beef broth while whisking to avoid lumps.
- Add Worcestershire sauce and simmer until the sauce begins to thicken, about 5 minutes.
- Reduce heat to low. Stir in the sour cream until smooth and creamy. Do not boil once sour cream is added.
- Return the beef to the skillet and simmer gently for 5 more minutes to heat through. Season with salt and pepper to taste.
- Serve hot over cooked egg noodles or rice. Garnish with chopped parsley.
Notes
- Swap beef sirloin for ground beef to save time and cost.
- You can freeze leftovers without the noodles for up to 2 months.
- For a lighter version, use Greek yogurt instead of sour cream.
Tips for Perfect Stroganoff Every Time
- Don’t Overcook the Beef: Sear quickly on high heat. Overcooking makes it chewy.
- Use Full-Fat Sour Cream: Prevents curdling and adds richness.
- Deglaze the Pan: Use broth or white wine to pull up flavorful browned bits for depth.
- Add the Sour Cream. Last: Always stir it in off heat to keep the sauce smooth and creamy.
Serving Suggestions
- Pair with a side of steamed green beans, garlic spinach, or a light cucumber salad.
- Serve over buttery egg noodles, rice, or even mashed potatoes.
Conclusion: Classic Beef Stroganoff Recipe
The classic Beef Stroganoff Recipe is still charming generation after generation. Its origins could be Russian, but its savoury character, rainbows, is a favourite comfort food throughout the world. From the melt-in-your-mouth, pan-seared beef to the creamy, mushroom-studded sauce, each forkful is a testament to the fact that the simple things in life, when done properly, are the very best of all.
What makes this recipe special is its versatility. Whether you’re having an intimate dinner or making a weeknight meal, beef stroganoff does the job. It’s rich without being heavy or decadent, yet incredibly simple to make. And the fact that you can serve it over noodles, rice or mashed potatoes means you can make it as big or little a serving as you like or as your pantry dictates.
So, the next time you’re craving rich and comforting but a little fancy, try this Classic Beef Stroganoff Recipe. It’s not just food. It’s a tradition in a bowl. And don’t forget to make it your own by riffing with fresh herbs, a little hit of wine or changing the protein. And the beauty of an actual classic is how it unfolds in your kitchen.
FAQs: Classic Beef Stroganoff Recipe
What is the Classic Beef Stroganoff Recipe?
The Classic Beef Stroganoff Recipe is a creamy, savory dish made with tender strips of beef, mushrooms, onions, and a sour cream-based sauce typically served over egg noodles or rice.
What cut of beef is best for beef stroganoff?
Top sirloin, ribeye, or tenderloin are ideal for beef stroganoff as they are tender and cook quickly without becoming chewy.
Can I make beef stroganoff ahead of time?
Yes! You can make the sauce and beef mixture ahead of time. Store it in the fridge for up to 3 days. Reheat gently and add fresh sour cream before serving.
Can I use ground beef instead of steak?
Absolutely. While the classic version uses sliced beef, ground beef is a budget-friendly and quicker alternative that still delivers great flavor.
Is there a dairy-free version of beef stroganoff?
Yes. You can substitute sour cream with coconut cream or dairy-free yogurt, and use plant-based butter or oil in place of traditional butter.
What side dishes pair well with beef stroganoff?
Egg noodles, mashed potatoes, buttered rice, roasted vegetables, or even a crisp green salad pair beautifully with beef stroganoff.
🍽️ Share Your Twist on This Classic!
Every family adds a little something special to their beef stroganoff; whether it’s a dash of smoked paprika, a spoonful of Dijon mustard, or a splash of white wine. Maybe you swap the noodles for mashed cauliflower or add caramelized onions for extra depth.
💡 What’s your unique twist?
We’d love to hear how you make this recipe your own! If you’ve tried a variation or improved it in your kitchen, drop us a message.
📩 Send your version (with a photo if you’d like!) to:
contact@ooohdelish.com
Your twist might be featured on our site; credited with your name!
References
Beef Stroganoff Recipe (VIDEO)
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