There’s nothing quite like a plate of Ground Beef and Gravy Over Mashed Potatoes when comfort is what you crave. This humble yet satisfying dish brings together savoury ground beef, rich homemade gravy, and fluffy mashed potatoes in a harmony that’s both nostalgic and deeply flavorful. It’s the kind of weeknight dinner that fills your kitchen with warmth and your belly with happiness.
This budget-friendly dish is fast and easy to make, which makes it a good choice for busy families , college students or anyone who seeks comforting food without any hassle. The butter-laden beef gets browned in the pot and then simmers for a while in the deeply flavoured gravy, which will be absorbed by the creamy mashed potatoes, transforming innocent ingredients into something irresistible. Fresh potatoes or leftovers, this dish never fails.
At OoohDelish!, we’ve thrown in a few of our updates to make this version particularly hearty and delicious without sacrificing any of that old-school charm. It’s comforting, customizable and almost certainly a request-for-repeat from around your dinner table. I say we go for some real comfort food magic! 🍽️
Looking for the ultimate comfort food that’s quick, cozy, and packed with flavor?
This dish delivers savory ground beef in rich gravy poured over fluffy mashed potatoes.
Perfect for weeknights, rainy days, or when your soul just needs something warm.
Here’s the OoohDelish! version of a classic comfort plate; let’s get into it! 🥔🍖✨
Ground Beef and Gravy Over Mashed Potatoes
Equipment
- 1 Large skillet
- 1 medium pot (for boiling potatoes)
- 1 Potato masher
- 1 whisk (for gravy)
Ingredients
- For the Ground Beef & Gravy
- 1 lb ground beef 85/15 or leaner
- 1 tablespoon olive oil if beef is very lean
- 1 small onion finely chopped
- 2 tablespoons all-purpose flour
- 2 cups beef broth low sodium
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
- For the Mashed Potatoes
- 2 lbs potatoes Yukon Gold or Russet, peeled and chopped
- ½ cup milk or more for creaminess
- 2 tablespoons butter
- Salt to taste
Instructions
Boil the Potatoes
- In a medium pot, boil chopped potatoes in salted water for 12–15 minutes or until fork-tender. Drain and set aside.
Cook the Ground Beef
- In a large skillet over medium heat, brown ground beef with chopped onion until no longer pink. Drain excess fat if needed.
Make the Gravy
- Sprinkle flour over the beef mixture and stir for 1 minute. Slowly whisk in beef broth. Add Worcestershire, garlic powder, salt, and pepper.
- Simmer 5–7 minutes until thickened.
Mash the Potatoes
- Mash drained potatoes with butter and milk until smooth and creamy. Add more milk if needed and season to taste.
Serve
- Spoon mashed potatoes onto plates, top with hot beef and gravy. Garnish with parsley if desired.
Notes
- Add sautéed mushrooms or peas to the gravy for a heartier version.
- Use instant mashed potatoes in a pinch, but homemade is best!
- Swap beef for ground turkey or plant-based meat for a twist.
Share Your Twist – We Want to Hear from You!
Did you toss in some caramelized onions or sautéed mushrooms for a richer gravy? Maybe you gave it a Southern flair with creamed corn or used garlic mashed potatoes for extra depth?
At OoohDelish, we love seeing your clever spins on the classics! Whether you lightened it up with ground turkey or spiced it up with chili flakes and smoked paprika, your creativity brings this dish to life.
📸 Tag your version using #OoohDelishTwist on social media
💌 Got your own go-to version? Email it to us at contact@ooohdelish.com and you could be featured on our site!
Keep the comfort food magic going; your twist might inspire the next big favorite! 🍽️💛
FAQs: Ground Beef and Gravy Over Mashed Potatoes
Can I use instant mashed potatoes for this recipe?
Yes, you can use instant mashed potatoes for convenience. However, homemade mashed potatoes offer better flavor and texture.
What type of ground beef works best?
Use 85/15 or leaner ground beef to balance flavor and fat. If using a higher fat percentage, you may want to drain the excess grease.
Can I make the gravy gluten-free?
Absolutely! Substitute the all-purpose flour with cornstarch or a gluten-free flour blend to thicken the gravy.
How long can leftovers be stored?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
Can I add vegetables to the beef and gravy?
Definitely! Peas, carrots, green beans, or mushrooms can be added for extra nutrition and flavor.
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