Libby’s Pumpkin Bread Recipe is a fall favorite that families have passed down for generations. Rich and moist with just the right amount of spice, this recipe converts supermarket pumpkin puree into a delicious loaf that you can serve at breakfast for a warm snack or as a dessert to share with family and friends. The recipe is made using simple ingredients, including canned pumpkin, flour, sugar and an assortment of aromatic spices, including cinnamon, nutmeg, and cloves, creating an irresistible aroma as it bakes.
The secret to Libby’s Pumpkin Bread is using 100% pure pumpkin puree that gives the bread its naturally rich flavor and moist crumb. It’s a straightforward recipe that any level can make of a baker. The end product is a golden, slightly sweet bread with the perfect amount of spice balanced with the earthy, smooth flavor of the pumpkin. If you’re making it for a holiday gathering, as a homemade gift, or simply as a treat for your family, Libby’s Pumpkin Bread has become a symbol of fall’s comforting warmth and the delicious flavors of the season.
Delicious on its own or paired with a cup of tea, this homemade pumpkin bread has a special place in many kitchens and fills the need to use up cans of pumpkin when autumn comes around. It’s a classic dish that adds a sense of nostalgia and a deliciously seasonal note to each bite.
Table of Contents
- Libby’s Pumpkin Bread Recipe: A Fall Favorite
- The Origins of Libby’s Pumpkin Bread
- Key Ingredients for Libby’s Pumpkin Bread Recipe
- Health Benefits of Libby’s Pumpkin Bread
- Libby's Pumpkin Bread Recipe From OoohDelish!
- Why Homemade Pumpkin Bread is Better
- Why Libby’s Pumpkin Bread is a Fall Staple
- FAQs: Libby's Pumpkin Bread Recipe
- Share Your Twist!
Libby’s Pumpkin Bread Recipe: A Fall Favorite
Libby’s Pumpkin Bread Recipe is a delicious fall-inspired treat. This pantry-friendly recipe is an excellent way to take advantage of the fall harvest of pumpkins. Famous for its moist, tender crumb with a balanced array of spices, it’s the go-to choice for holiday mornings, cozy gatherings or simply when you feel the need for a delicious, homegrown snack. It is made with pure pumpkin puree, giving it an earthy, deep flavor, and seasoned with classic fall spices like cinnamon, nutmeg, and cloves. The result is a rich, aromatic loaf that perfectly complements the cooler months.
The Origins of Libby’s Pumpkin Bread
Libby’s has called canned pumpkin their own for more than 100 years, and their recipe for pumpkin bread is a classic example of how you can use this widely beloved fall staple. The recipe was developed to showcase Libby’s pure pumpkin puree, the beloved brand that has been a trusted American kitchen staple since 1868. This pumpkin bread recipe is a family favorite, passed down through the years as a trusted, easy-to-follow way to enjoy the flavors of fall. It’s simple, requires minimal ingredients, and yet delivers a deliciously moist bread that has become synonymous with pumpkin season.
Key Ingredients for Libby’s Pumpkin Bread Recipe
The beauty of Libby’s Pumpkin Bread lies in its use of pantry staples, making it accessible and easy to prepare. Here’s a breakdown of the essential ingredients:
- Libby’s Pure Pumpkin Puree: This is the magic ingredient that gives the bread its deep color, flavor and moisture. It’s recommended you use 100% pure pumpkin puree, not pumpkin pie filling, which contains added spices and sugars.
- Flour: This recipe uses all-purpose flour as a base; it provides the structure and texture for the bread.
- Sugar: Regular granulated sugar sweetens the bread, and you can also add brown sugar for a more profound, more molasses-flavored sweetness.
- Eggs: Eggs are responsible for binding and moisture in the bread, which results in a tender crumb.
- Spices: The signature taste of fall in this bread comes from a mixture of cinnamon, nutmeg and cloves, calling to mind the warmth of autumn spices.
- Baking Soda & Salt: It also kills the bready flavor.
These basic adjustments come collectively when typing a bread that’s comforting and flavorful, with simply the correct quantity of sweetness and spice.
Health Benefits of Libby’s Pumpkin Bread
Libby’s Pumpkin Bread is a delicious treat, but it also does contain some surprising health benefits. Pumpkin is high in vitamin A, which supports eye health, and it’s a good source of fiber, which is good for digestion. Moreover, the spices included in the recipe, such as cinnamon and nutmeg, have well-known antioxidant properties. For example, cinnamon has been shown to help regulate blood sugar levels and reduce inflammation. Even if this bread is a dessert or snack, it provides a few nutritional perks, especially when compared to other sweet breads that may be lower in nutrients.
Here’s a health benefits table for Libby’s Pumpkin Bread:
| Nutrient | Amount per Serving (1 slice) | Health Benefit |
|---|---|---|
| Calories | 200–250 kcal | Provides energy while being relatively low in calories compared to other baked goods. |
| Vitamin A | 100% Daily Value (DV) | Pumpkin is rich in beta-carotene, which supports eye health and immune function. |
| Fiber | 2–3 grams | Aids in digestion and supports healthy bowel function. |
| Iron | 6–8% DV | Contributes to healthy blood circulation and energy levels. |
| Potassium | 200 mg | Helps regulate blood pressure and supports proper muscle and nerve function. |
| Cinnamon | 1/4 tsp | Known for its anti-inflammatory and antioxidant properties. |
| Nutmeg | 1/4 tsp | Contains antioxidants and may have anti-inflammatory effects. |
| Cloves | 1/4 tsp | High in antioxidants, promoting overall health and reducing oxidative stress. |
This table highlights the key nutrients found in Libby’s Pumpkin Bread and their associated health benefits. While the bread is still a treat, it contains ingredients like pumpkin and spices that offer nutritional value and potential health benefits.
Libby’s Pumpkin Bread Recipe From OoohDelish!
Libby’s Pumpkin Bread Recipe
Equipment
- Loaf pan (9×5 inches)
- Mixing bowls (one for wet ingredients, one for dry)
- Whisk
- Spatula or wooden spoon
- Measuring spoons and cups
- Oven
- Cooling rack (for cooling the bread)
Ingredients
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground cloves optional
- 1/2 tsp ground ginger optional
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil or canola oil
- 1 1/2 cups Libby’s 100% Pure Pumpkin Puree
- 1/4 cup water
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts or pecans optional
Instructions
- Preheat Oven and Prepare Pan: Preheat oven to 350°F (175°C). Butter or spray a 9×5-inch loaf pan with non-stick cooking spray or line it with parchment paper.
- Mix Dry Ingredients: In a medium bowl, whisk the flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ginger).
- Mix Wet Ingredients: In a different big bowl, add the eggs and sugar and whisk together until combined. Add the vegetable oil, pumpkin puree, water, and vanilla extract and mix until smooth.
- Mix together wet ingredients with dry ingredients: Slowly fold in the dry ingredients into the wet ingredients until just combined. Just be careful not to overmix, or you could have a dense loaf.
- Add Nuts (Optional): If you like, fold in chopped walnuts or pecans for extra texture and flavor.
- Bake: Spread the batter in an even layer in the prepared loaf pan. Bake for 60–70 mins, until a toothpick inserted into the centre comes out clean. If the bread is becoming too brown on top, loosely cover with aluminum foil and continue baking.
- Cool and Serve: Cool the bread in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Slice and enjoy!
Notes
Freezing: Wrap the bread tightly in plastic wrap and then foil, or place it in a zip-top freezer bag. It will keep in the freezer for up to 3 months.
Add-ins: Customize your bread with additions like chocolate chips, dried cranberries, or a glaze of powdered sugar and milk for a sweeter touch.
Why Homemade Pumpkin Bread is Better
- Fresh Ingredients: What you want is fresh baking soda for maximum rise. If it’s too old, your bread won’t rise properly.
- Don’t Overmix the Batter: Mix the wet and dry ingredients until incorporated gently, lest you end up with tough bread. Mixing too much may yield a heavy consistency.
- Add-ins: Consider adding nuts, chocolate chips, or dried fruit to enhance both the flavor and texture of your pumpkin bread.
- Check for Doneness: Because ovens vary, make sure to check the bread with a toothpick around the 55-minute mark. If it comes out clean, your bread is ready.
- Store Properly: Store your pumpkin bread in an airtight container at room temperature for up to three days. It also freezes well for up to three months.
Why Libby’s Pumpkin Bread is a Fall Staple
Libby’s Pumpkin Bread has become a classic fall tradition for many families. Its warm, comforting flavors call to mind the best of the season: cool evenings, fallen leaves and harvests. Whether you make a loaf to have on hand with a steaming cup of tea, create a loaf for a friend, or a few loaves for a holiday gathering, Libby’s Pumpkin Bread is the perfect way to indulge in the season. It has simple, laid-out steps so that you’ll be able to share the warmth of autumn with everyone around you.
FAQs: Libby’s Pumpkin Bread Recipe
A recipe for pumpkin bread?
A simple recipe for pumpkin bread includes ingredients like canned pumpkin puree, flour, sugar, eggs, and a mix of spices such as cinnamon, nutmeg, and cloves. You combine the wet and dry ingredients, pour the batter into a loaf pan, and bake until golden brown and cooked through. The result is a moist, flavorful bread perfect for fall.
How to make pumpkin bread recipe?
To make a pumpkin bread recipe, start by preheating your oven and greasing a loaf pan. Mix your dry ingredients (flour, baking soda, spices) in one bowl and the wet ingredients (pumpkin puree, eggs, sugar, oil) in another. Combine the wet and dry mixtures, pour into the pan, and bake at 350°F for about 60 minutes, or until a toothpick comes out clean. Let it cool before slicing and serving.
What is the best pumpkin bread recipe?
The best pumpkin bread recipe is one that balances the richness of pumpkin with the perfect amount of spice. Libby’s Pumpkin Bread Recipe is a popular choice, as it uses 100% pure pumpkin puree, offers a moist crumb, and incorporates classic spices like cinnamon, nutmeg, and cloves. It’s easy to make, and the flavor is perfectly autumnal—ideal for any pumpkin lover!
Share Your Twist!
We’d love to hear your version of Libby’s Pumpkin Bread Recipe ! What special ingredients or techniques do you use to make it uniquely yours? Share your tips and experiences in the comments below, and let’s inspire each other to create even more delicious meals!
References
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