When chocolate and marshmallows melt together, something magical happens. This Jet Puffed Fudge Recipe captures that magic in every bite. It melts in your mouth and is soft, creamy, and just the right amount of rich. It brings back sweet memories of childhood right away.
I realized why Jet-Puffed marshmallows are such a classic when I tried making fudge with them for the first time. They keep the rich chocolate flavor front and center while making the texture unbelievably smooth, almost like silk. No matter how new you are to making candy, this recipe will work every time.
The best part? You don’t need any special tools or hard steps. You can have a chocolate dream smell in your kitchen in just a few minutes by melting, mixing, and pouring. Serve it with a warm drink like our Dalgona Coffee Recipe or the gooey Crumbl Cookie Recipe for a dessert spread that will make everyone swoon.
This Jet Puffed fudge is always a hit, whether it’s for the holidays, gift boxes, or late-night chocolate cravings. It’s smooth, rich, and so easy to fall in love with.
Get ready for the smoothest fudge you’ve ever tasted! 🍫
This Jet-Puffed Fudge Recipe melts into perfection rich, creamy, and oh-so-chocolaty.
Made with Jet-Puffed marshmallows, it’s soft, silky, and sweet in every bite.
Perfect for holidays, parties, or late-night chocolate cravings.
Trust me one square won’t be enough (you’ll definitely go back for more)!
Jet Puffed Fudge Recipe
Ingredients
Equipment
Method
- Prepare the pan: Line your 8×8-inch baking pan with parchment paper and lightly butter the sides.
- Melt the base: In a medium saucepan, combine sugar, evaporated milk, and butter. Bring to a gentle boil over medium heat, stirring constantly for about 4-5 minutes until the mixture thickens slightly.
- Add the chocolate: Remove from heat and immediately stir in chocolate chips. Mix until completely melted and smooth.
- Add Jet-Puffed marshmallows: Stir in Jet-Puffed marshmallow creme (or mini marshmallows) and vanilla extract. Keep stirring until everything is fully combined and glossy.
- Pour and set: Pour the fudge into your prepared pan, smoothing the top with a spatula. Optional: sprinkle chopped nuts or sea salt on top.
- Cool completely: Let it cool at room temperature for about 2 hours (or refrigerate for 1 hour for faster setting).
- Slice and serve: Cut into bite-sized squares and enjoy with a cozy drink like Dalgona Coffee Recipe. Store leftovers in an airtight container.
Notes
- Use quality chocolate: The flavor depends heavily on your chocolate, so choose a brand you love!
- Don’t overboil: Boiling too long can make fudge grainy gentle bubbling is all you need.
- Flavor boost: Add a spoon of espresso powder for mocha fudge or swirl in peanut butter for extra indulgence.
- Storage: Keep fudge at room temperature for up to 5 days or refrigerate for longer freshness.
- Gifting tip: Wrap squares in parchment and tie with twine they make adorable homemade holiday gifts.
Share Your Twist on This Jet Puffed Fudge Recipe!
Did you add crushed candy canes for a holiday twist? 🎄
Or maybe swirled in peanut butter, caramel, or white chocolate for extra wow? 🍯
Some even sprinkle sea salt or nuts on top for that irresistible sweet-and-salty crunch!
📸 Snap your fudge masterpiece and tag #OoohDelishTwist on Instagram or Facebook your version might just inspire someone’s next chocolate craving!
💌 Have a creative fudge flavor idea? Send it to contact@ooohdelish.com your version could be featured in our Oooh Delish Sweet Creations Collection!
FAQs: Jet Puffed Fudge Recipe
Jet-Puffed Fudge – Frequently Asked Questions
Can I use Jet-Puffed mini marshmallows instead of marshmallow creme?
Yes! Simply measure about 2 cups of Jet-Puffed mini marshmallows. Melt them into the hot chocolate mixture until smooth and creamy.
Why use Jet-Puffed marshmallows for fudge?
Jet-Puffed marshmallows give fudge its signature smooth, silky texture and rich chocolate flavor. They melt perfectly and create that glossy, creamy finish everyone loves.
How long does homemade fudge last?
Store your fudge in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months!
Can I make Jet-Puffed fudge without evaporated milk?
Yes — substitute with heavy cream or half-and-half for a similar creamy texture. Avoid regular milk, as it may make the fudge too soft.
What’s the best way to cut fudge neatly?
Use a sharp knife warmed under hot water and wiped dry between cuts. This keeps edges smooth and clean for that picture-perfect fudge square.
What can I serve with this fudge?
Pair it with a cozy cup of Dalgona Coffee or a fruity dessert like Pineapple Bread Recipe for a sweet, comforting combo.
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