Soft, fluffy, and naturally sweet, these Almond Butter Banana Pancakes Recipe is a wholesome twist on your classic morning stack. Made with ripe bananas, creamy almond butter, and pantry staples, they’re packed with flavour, protein, and just the right touch of nutty richness. Whether you’re fueling a busy morning or treating yourself to a slow weekend brunch, these pancakes deliver comfort and nutrition in every bite.
What makes this version different is the magical combo of banana and almond butter. The bananas contribute natural sweetness and moisture, while the almond butter sends the pancakes over the top with healthy fats and a bit of a roasted note. No sugar is added. Only real, nourishing ingredients give you energy and keep you full.
Best of all, Almond Butter Banana Pancakes are quick to make and always adaptable. Serve them topped with fresh berries, a drizzle of maple syrup or a pinch of chopped nuts. If you’re gluten-free, if you’re dairy-free, if you’re searching for something that is as healthy as it is tasty, this recipe is your new best friend at breakfast.
- Origins of Almond Butter Banana Pancakes
- Why Homemade Almond Butter Banana Pancakes Are a Great Idea
- Tips and Tricks for Perfect Almond Butter Banana Pancakes
- Health Benefits of Almond Butter Banana Pancakes
- Almond Butter Banana Pancakes Recipe From OoohDelish!
- Conclusion: Almond Butter Banana Pancakes
- Share Your Twist!
- FAQs : Almond Butter Banana Pancakes
Origins of Almond Butter Banana Pancakes
Banana pancakes have been a standard bear at the healthful breakfast table for a while, but adding almond butter is a newer twist, a nod to the recent past when plant-based and protein-rich diets were gaining traction. Almond butter, known for its delightful creaminess and nutty flavour, is a perfect match for ripe bananas both in nutrition and taste! This combination first gained momentum among health-focused home cooks, fitness influencers and gluten-free recipe developers as a nutritious swap-in for the old-school pancake.
Inspired by both American and European breakfast traditions, these pancakes blend the comfort of a homemade flapjack with the health-forward food trends that are animating culinary culture right now. The outcome is a main course that’s flavorful, naturally sweet and entirely customizable for a variety of dietary needs. My new favourite breakfast in the world of kitchens is Almond Butter Banana Pancakes.
Why Homemade Almond Butter Banana Pancakes Are a Great Idea
Here’s the thing: when you make pancakes at home, you call the shots in terms of which ingredients go into it, and that means no preservatives, processed sugars or fillers. You decide how ripe you want your bananas to be or how creamy you want your almond butter to be, and do you want to use one of the flour or milk that works best with your gluten-free lifestyle? Dairy-free? High protein?
Homemade also connotes freshness and flexibility. You can prepare the batter the night before, double the recipe and freeze a batch, or customize flavours for the season (cinnamon in fall, fresh berries in summer!). And it’s much cheaper than store-bought health food and restaurant food, especially as a way to feed a family or meal prep for the week ahead.
Tips and Tricks for Perfect Almond Butter Banana Pancakes
- Cook in small batches: Smaller pancakes flip easier and cook more evenly.
- Use ripe bananas: The riper the banana, the sweeter and softer the pancake will be.
- Don’t overmix the batter: Gently combine the ingredients to keep the pancakes fluffy.
- Preheat your pan properly: Medium heat works best to cook evenly without burning.
- Oil the pan lightly: Use coconut oil or avocado oil for a non-stick, lightly crispy edge.
- Add mix-ins with care: Blueberries, dark chocolate chips, or chopped nuts can be folded into the batter, but don’t overload it!
Health Benefits of Almond Butter Banana Pancakes
| Ingredient | Health Benefit |
|---|---|
| Bananas | Rich in potassium, natural sugars, and fiber |
| Almond Butter | Good source of healthy fats, protein, and vitamin E |
| Eggs (if included) | Provide complete protein and B vitamins |
| Whole grain flour | Adds fiber and keeps you full longer |
| Dairy-free milk | Suitable for lactose intolerance, often fortified with calcium |
| No refined sugar | Natural sweetness from banana means less blood sugar spikes |
These pancakes are a balanced breakfast option that supports heart health, digestion, and sustained energy levels, making them ideal for kids, athletes, or anyone on a whole-foods lifestyle.
Almond Butter Banana Pancakes Recipe From OoohDelish!
Almond Butter Banana Pancakes
Equipment
- 1 Mixing bowl
- 1 Whisk or fork
- 1 nonstick skillet or griddle
- 1 Spatula
Ingredients
- 2 ripe bananas mashed
- 2 large eggs
- 2 tablespoons almond butter creamy or crunchy
- ¼ cup almond milk or any milk of choice
- ½ cup oat flour or whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of salt
- 1 tablespoon coconut oil for cooking
- Optional toppings: banana slices almond butter drizzle, maple syrup, chopped nuts
Instructions
- Make the batter: In a mixing bowl, mash the bananas until smooth. Add eggs, almond butter, and almond milk. Whisk until well combined.
- Add dry ingredients: Stir in oat flour, baking powder, cinnamon, and a pinch of salt. Mix gently until a smooth batter forms.
- Preheat skillet: Heat a nonstick skillet or griddle over medium heat and add a little coconut oil.
- Cook pancakes: Pour ¼ cup of batter onto the skillet for each pancake. Cook for 2–3 minutes until bubbles form on the surface, then flip and cook for another 1–2 minutes until golden.
- Serve warm: Stack the pancakes and top with banana slices, almond butter, maple syrup, or any of your favorite toppings.
Notes
- For fluffier pancakes, let the batter sit for 5 minutes before cooking.
- To make vegan, use flax eggs (1 tbsp flaxseed meal + 3 tbsp water per egg).
- Leftovers can be refrigerated for 2–3 days or frozen for later.
 
Delicious Variations to Try
- Protein-packed version: Add a scoop of your favorite protein powder or use almond flour for extra protein and a grain-free twist.
- Vegan-friendly: Skip the egg and use a flax or chia seed egg. Almond butter helps bind the ingredients naturally.
- Spiced banana twist: Add a pinch of cinnamon, nutmeg, or pumpkin spice for cozy flavor.
- Berry boost: Gently fold in fresh blueberries, raspberries, or chopped strawberries before cooking.
- Chocolate dream: Add dark chocolate chips for a more indulgent morning stack that still feels healthy.
Serving Tips to Elevate Your Pancakes
Serve your Almond Butter Banana Pancakes warm, piled high and drizzled with more almond butter drizzle and banana slices for aesthetic and utter deliciousness. A sprinkle of cinnamon, a drizzle of maple syrup, and a handful of toasted nuts can all take the experience up a notch.
For a heftier plate, serve it up alongside a protein smoothie or a side of Greek yogurt. Hosting brunch? Offer fresh fruit salad, coffee and a small bowl of toppings so guests can top their pancakes as desired. They also make a great on-the-go breakfast. Just wrap a few in parchment, store them in the fridge, and reheat them in a toaster or skillet when needed.
Conclusion: Almond Butter Banana Pancakes
Healthy doesn’t have to mean boring with Almond Butter Banana Pancakes. They have a naturally sweet banana-y flavour, sweetened by the almond butter, and the creamy nuttiness of the almond butter adds a level of richness to these pancakes while still being light and fluffy, yet dense and hearty, perfect for breakfast. Whether you are serving them on a hectic weekday or a leisurely Sunday, they provide comfort and joy in every mouthful.
One of the great things about this recipe is that it’s one you can easily customize to fit your lifestyle. Whether you’re gluten-free, dairy-free or looking to up the protein in your mornings, this shake can be tailored to your specific needs without sacrificing flavour or texture. And they freeze beautifully, so they’re a savvy choice for meal prep or breakfast on the go.
At OoohDelish!, we believe the best recipes are the ones that make you your own, and these pancakes certainly tick that box. Feel free to get creative with toppings, mix-ins or flour selections. And with each spatula flip, a few minutes is all that stands between you and a healthy, mouthwatering tower that starts your day off just right.
Share Your Twist!
Do you jazz them up with blueberries, swirl in cocoa powder, or swap almond butter for peanut or cashew butter? We’re all for pancake personalization!
📸 Snap a pic of your stack and tag us using #OoohDelishTwist your version might just get featured!
💌 Got a family-favorite combo or breakfast secret? Email it to contact@ooohdelish.com and you could be our next featured recipe contributor!
FAQs : Almond Butter Banana Pancakes
Can I use peanut butter instead of almond butter?
Yes! Peanut butter works well and adds a richer, stronger flavor. You can also try cashew or sunflower seed butter for variety.
Can I make these pancakes vegan?
Absolutely. Replace the eggs with flax eggs (1 tbsp flaxseed + 3 tbsp water per egg) and ensure your milk is plant-based.
What’s the best flour for this recipe?
Oat flour gives the best soft texture, but almond flour or whole wheat flour also work. For gluten-free, use certified GF oat flour.
How do I store and reheat leftovers?
Store in the fridge for up to 3 days or freeze for a month. Reheat in a toaster, skillet, or microwave until warm and soft.
Can I make the batter ahead of time?
Yes, you can make the batter and store it covered in the fridge for up to 24 hours. Stir well before cooking.
References
Health Benefits of Almond Butter
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