Chicken Piccata is a classic Italian dish loved for its simple yet flavorful combination of tender chicken, zesty lemon, and briny capers, all brought together in a rich, buttery sauce. Over the years, chefs and home cooks alike have put their spin on this iconic dish, creating new and exciting versions that cater to different tastes and dietary preferences. If you want to try something different or re imagine this timeless recipe, here are some of the top new Chicken Piccata recipes that will elevate your cooking game.
1. Gluten-Free Chicken Piccata
For those with gluten sensitivities or those following a gluten-free diet, this recipe swaps traditional flour for a gluten-free alternative, allowing you to enjoy the tangy flavors of chicken piccata without any worries. The chicken is still perfectly golden and crispy, paired with the classic lemon-caper sauce, making it a healthy and delicious option for anyone avoiding gluten.
Gluten-Free Chicken Piccata (Alcohol-Free)
Equipment
- Large, non-stick or stainless steel skillet
- Tongs for flipping chicken
- Measuring cups and spoons for precise ingredient measurements
- Serving plate for serving the dish
Ingredients
- 4 boneless skinless chicken breasts (trimmed and pounded thin)
- 1/2 cup gluten-free all-purpose flour for dredging chicken
- Salt and pepper to taste (for seasoning chicken)
- 1 tablespoon olive oil for cooking chicken
- 1 tablespoon butter for sauce flavor
- 2 tablespoons fresh lemon juice from 1 large lemon
- 1 tablespoon capers rinsed and drained
- 1 cup low-sodium chicken broth for the sauce base
- Fresh parsley chopped, for garnish
Instructions
Prep the Chicken:
- Season the chicken breasts with salt and pepper.
- Dredge the chicken breasts in the gluten-free flour, shaking off any excess flour.
Cook the Chicken:
- Heat olive oil in a large skillet over medium-high heat.
- Add the chicken breasts and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, melt the butter.
- Add the lemon juice, capers, and chicken broth, stirring to combine.
- Let the sauce simmer for 3-4 minutes to reduce slightly and develop flavor.
Finish the Dish:
- Return the chicken breasts to the skillet and cook for another 2-3 minutes, allowing the chicken to absorb the sauce.
- Taste the sauce and adjust seasoning with salt and pepper, if needed.
Serve:
- Garnish with freshly chopped parsley before serving.
- Serve the Chicken Piccata with your favorite side, such as gluten-free pasta, roasted vegetables, or a fresh salad.
Notes
- You can adjust the thickness of the sauce by adding more or less chicken broth, depending on your preference.
- For a dairy-free version, replace the butter with more olive oil or coconut oil.
- Serve with gluten-free pasta, rice, or roasted vegetables for a complete meal.
2. Chicken Parmesan Piccata Recipe
A creative fusion of two popular Italian-American dishes, this Chicken Parmesan Piccata combines the crispiness of breaded chicken with the bright, zesty flavors of piccata sauce. This recipe marries the best of both worlds: the gooey, cheesy goodness of chicken parmesan, along with the tartness and richness of the lemony piccata sauce, creating a comforting, irresistible dish.
Chicken Parmesan Piccata recipe
Equipment
- Large skillet
- Shallow bowl for breading
- Tongs for flipping chicken
- Measuring spoons and cups
- Serving platter
Ingredients
- For the Chicken Parmesan:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup gluten-free breadcrumbs or regular breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 egg beaten
- 1 tablespoon olive oil for cooking
- For the Piccata Sauce:
- 2 tablespoons butter or olive oil for dairy-free
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers rinsed and drained
- 1 cup low-sodium chicken broth
- Fresh parsley chopped, for garnish
Instructions
Prep the Chicken:
- Season the chicken breasts with salt and pepper.
- In a shallow bowl, combine the breadcrumbs and Parmesan cheese. Dip each chicken breast into the beaten egg and then coat with the breadcrumb mixture.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat.
- Cook the chicken breasts for about 5-6 minutes per side, or until golden and cooked through. Remove from the skillet and set aside on a plate.
Make the Piccata Sauce:
- In the same skillet, melt butter (or olive oil).
- Stir in the lemon juice and capers, allowing them to combine for about 1-2 minutes.
- Add the chicken broth and let the sauce simmer for 3-4 minutes to slightly reduce.
Assemble the Dish:
- Return the cooked chicken breasts to the skillet with the piccata sauce. Spoon some of the sauce over the chicken and let it simmer for an additional 2 minutes to combine the flavors.
Top with Cheese:
- Sprinkle mozzarella cheese on top of the chicken breasts and cover the skillet. Let it cook for 2 minutes, allowing the cheese to melt.
Garnish and Serve:
- Garnish with chopped parsley and serve hot with your favorite side dish, such as pasta, rice, or vegetables.
Notes
- For a lighter version, you can substitute olive oil for butter in the sauce.
- You can serve this dish with gluten-free pasta or roasted vegetables for a gluten-free option.
3. Crockpot Chicken Piccata
For busy days when you want a hearty meal without the fuss, this Crockpot Chicken Piccata recipe is a lifesaver. Simply toss your ingredients into the slow cooker and let it work its magic. The chicken becomes tender and flavorful, and the sauce develops a rich, savory depth as it slowly simmers. Perfect for a hands-off dinner, this recipe is ideal for busy families or meal prepping.
Crockpot Chicken Piccata
Equipment
- Crockpot or slow cooker
- Measuring spoons and cups
- Tongs or spatula
Ingredients
- For the Chicken Piccata:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil for browning, optional
- 1/2 cup chicken broth low-sodium
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers drained
- 1 tablespoon Dijon mustard optional
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 cup chopped fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper. If desired, heat olive oil in a skillet over medium heat and brown the chicken breasts on both sides for about 2-3 minutes each. This step is optional, but it enhances the flavor of the chicken.
Add to the Crockpot:
- Place the chicken breasts into the slow cooker. Pour chicken broth, lemon juice, capers, Dijon mustard (if using), garlic powder, and oregano over the chicken.
Cook:
- Cover the crockpot and cook on low for 4 hours or high for 2 hours, or until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts from the crockpot. Stir the sauce in the slow cooker to combine the flavors.
Serve:
- Return the chicken to the sauce and spoon some sauce over the top. Garnish with chopped parsley.
Serve Hot:
- Serve the Crockpot Chicken Piccata over pasta, rice, or with roasted vegetables for a complete meal.
Notes
- You can add a teaspoon of cornstarch mixed with water if you prefer a thicker sauce.
- For extra flavor, serve with a side of garlic bread or a green salad.
4. Olive Garden Chicken Piccata
If you love the flavors of Olive Garden’s chicken piccata, why not recreate it at home? This recipe captures the essence of the restaurant’s signature dish, featuring lightly battered chicken cutlets served in a tangy lemon sauce with capers and served with a side of pasta. The secret is in the sauce, which combines butter, lemon, and a touch of chicken broth to achieve that restaurant-quality taste.
Olive Garden Chicken Piccata
Equipment
- Skillet or sauté pan
- Measuring spoons and cups
- Tongs or spatula
Ingredients
- For the Chicken Piccata:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 1/4 cup chicken broth low-sodium
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Dredge each chicken breast lightly in flour, shaking off any excess.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the chicken broth, lemon juice, capers, garlic powder, and onion powder. Stir to combine, scraping up any brown bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes to thicken slightly.
- Return the chicken to the skillet, spoon some of the sauce over each breast, and cook for an additional 1-2 minutes to heat through.
Combine and Serve:
- Garnish with freshly chopped parsley.
Serve:
- Serve the Olive Garden-inspired chicken piccata over pasta, rice, or alongside steamed vegetables for a delicious meal.
Notes
- For a lighter version, you can substitute the all-purpose flour with a gluten-free flour blend.
- You can serve with a side of garlic bread and a green salad to complete the meal.
5. Maggiano’s Chicken Piccata
Maggiano’s has earned a reputation for their rich, flavorful Italian-American dishes, and their Chicken Piccata is no exception. This recipe features succulent chicken breasts bathed in a luscious lemon-butter sauce with capers, giving it a rich flavor profile that pairs beautifully with pasta or vegetables. If you’re craving a taste of Maggiano’s at home, this recipe delivers that same comforting, restaurant-style experience.
Maggiano’s Chicken Piccata
Equipment
- Skillet or sauté pan
- Measuring spoons and cups
- Tongs or spatula
Ingredients
- For the Chicken Piccata:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1/2 cup all-purpose flour for dredging
- 2 tablespoons olive oil
- 1/2 cup chicken broth low-sodium
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup chopped fresh parsley for garnish
Instructions
Prepare the Chicken:
- Season the chicken breasts with salt and pepper on both sides. Dredge each chicken breast lightly in flour, shaking off any excess.
Cook the Chicken:
- Heat olive oil in a large skillet over medium heat. Once hot, add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Make the Sauce:
- In the same skillet, add the chicken broth, lemon juice, capers, garlic powder, and onion powder. Stir to combine, scraping up any brown bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes to thicken slightly.
Combine and Serve:
- Return the chicken to the skillet, spoon some of the sauce over each breast, and cook for an additional 1-2 minutes to heat through.
- Garnish with freshly chopped parsley.
Serve:
- Serve the Maggiano’s-inspired chicken piccata over pasta, rice, or alongside a fresh green salad for a complete meal.
Notes
- For a gluten-free version, you can substitute the all-purpose flour with a gluten-free flour blend.
- This dish pairs well with a side of sautéed vegetables or roasted potatoes for extra flavor and texture.
Conclusion
From new takes on the classic chicken piccata, the top 5 featured new recipes have a tasty array of flavours and textures. There’s something the whole family will enjoy. Gluten-free, free-form, crockpot, chicken Parmesan piccata: These new takes elevate the classic dish to new and exciting heights. These recipes preserve the spirit of the beloved lemony, caper-infused sauce and provide different innovative spins to cater to modern dietary preferences and cooking styles. Whichever recipe you choose, you’ll surely enjoy a delicious, satisfying meal perfect for any occasion.
FAQs : Chicken Piccata
What makes Chicken Piccata different from other chicken dishes?
Chicken Piccata is distinguished by its bright, tangy lemon sauce, enriched with capers and often served with a butter or white wine-based sauce. It offers a refreshing contrast of flavors, with the richness of the chicken balanced by the citrusy and briny elements of the sauce.
Can I make Chicken Piccata gluten-free?
Yes! To make Chicken Piccata gluten-free, simply use gluten-free breadcrumbs or omit them entirely for a low-carb version. Additionally, ensure your flour is a gluten-free variety to bread the chicken before cooking.
How can I make Crockpot Chicken Piccata?
To make Crockpot Chicken Piccata, place the chicken breasts, lemon juice, chicken broth, capers, and seasonings in the Crockpot. Cook on low for 4-6 hours, and finish the dish with a quick sauce reduction on the stovetop to thicken the sauce.
Is it possible to make Chicken Piccata without wine?
Absolutely! You can replace the white wine in Chicken Piccata with chicken broth for a non-alcoholic version. The broth still provides a rich base, while the lemon and capers add the signature flavor profile of the dish.
What sides can I serve with Chicken Piccata?
Chicken Piccata pairs wonderfully with sides such as pasta, mashed potatoes, roasted vegetables, or a simple green salad. For a low-carb option, serve it with sautéed spinach or steamed asparagus for a fresh complement to the dish.
Can I substitute chicken for another protein in Chicken Piccata?
Yes! You can easily substitute chicken with other proteins like turkey, veal, or even fish such as tilapia or salmon. Just ensure the cooking time is adjusted according to the protein you choose.
What makes Olive Garden’s Chicken Piccata special?
Olive Garden’s Chicken Piccata features tender, lightly breaded chicken breasts served with a zesty lemon and caper sauce. The dish is served with a side of pasta, adding a comforting, hearty element to the meal, and is a crowd-pleaser with its delicious combination of tangy and savory flavors.
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